Heavenly Cinnamon Cream Cheese Cookies Recipe – Sweet Bliss

Cinnamon cream cheese cookies bring warmth and comfort to any kitchen gathering.

Sweet aromas will dance through your home as these delightful treats bake.

Soft, pillowy textures promise a melt-in-your-mouth experience that upgrades ordinary moments into something magical.

Creamy cheese and warm spices create an irresistible combination that speaks to childhood memories and cozy afternoons.

Rich ingredients blend seamlessly, offering a sophisticated twist on classic cookie recipes.

Bakers of all skill levels can master this delectable treat with minimal effort.

Unexpected depth and complexity make these cookies stand out from standard sweet offerings.

Why Cinnamon Cream Cheese Cookies Stand Out

• Melt-in-Your-Mouth Magic: These cinnamon cream cheese cookies deliver an incredibly soft, delicate texture that practically dissolves on your tongue, creating a luxurious eating experience.
• Effortless Elegance: With simple ingredients and straightforward mixing techniques, these cookies are perfect for bakers of all skill levels, offering a professional-quality treat without complicated steps.
• Warmly Spiced Comfort: The generous cinnamon sugar coating provides a cozy, aromatic warmth that transforms ordinary cookies into a nostalgic and inviting dessert perfect for family gatherings or quiet afternoons.
• Quick Crowd-Pleaser: Ready in under an hour (including chilling time), these cookies are an ideal last-minute dessert that will impress guests and satisfy sweet cravings with minimal preparation effort.

Ingredients for Making Cinnamon Cream Cheese Cookies

• Unsalted Butter: Provides rich, smooth flavor and helps create soft cookie texture.
• Cream Cheese: Adds creamy tanginess and helps create tender, soft cookies.
• Egg: Binds ingredients together and adds structure to the cookie dough.

• All-Purpose Flour: Main structure for the cookie, providing necessary texture and form.
• Powdered Sugar: Creates smooth sweetness and helps with soft cookie consistency.
• Granulated Sugar: Adds sweetness and helps with cookie browning and crisp edges.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Kosher Salt: Enhances overall flavor and balances sweetness.

• Vanilla Bean Paste or Extract: Adds deep, rich vanilla flavor to the cookies.
• Ground Cinnamon: Provides warm, aromatic spice that complements the sweet base.

Steps for Baking Soft Cinnamon Cream Cheese Cookies

Step 1: Whip Creamy Base

In a spacious mixing bowl, blend softened butter and cream cheese using an electric mixer until silky smooth. Gradually incorporate powdered sugar, mixing thoroughly until well combined.

Step 2: Add Flavor Enhancers

• Egg
• Baking powder
• Vanilla extract
• Salt

Blend until ingredients are fully integrated and create a uniform mixture.

Step 3: Incorporate Flour

Slowly add flour to the mixture, gently folding until completely incorporated. Scrape down the bowl’s sides to ensure even mixing. Refrigerate dough for one hour to allow flavors to meld and texture to firm up.

Step 4: Prepare Baking Station

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 5: Create Cinnamon Coating

• Ground cinnamon
• Granulated sugar

Set mixture aside for cookie rolling.

Step 6: Shape Delightful Cookies

Roll dough into small balls (approximately 1 inch in diameter). Generously coat each ball in the cinnamon-sugar mixture. Place cookies on prepared baking sheet, spacing them 2 inches apart.

Step 7: Bake to Perfection

Bake cookies for 8-9 minutes. Watch carefully- cookies will slightly puff but won’t turn golden brown. Avoid overbaking to maintain a soft, tender texture.

Step 8: Cool and Enjoy

Allow cookies to rest on baking sheet for 10 minutes. Carefully transfer to a wire cooling rack. Let cookies cool completely before serving.

Smart Tips for Cinnamon Cream Cheese Cookie Perfection

• Chill for Success: Refrigerate the dough for exactly one hour to prevent spreading and ensure a perfect cookie texture.
• Soft Butter Magic: Use room temperature butter and cream cheese for smoother mixing and better cookie consistency.
• Gentle Baking Touch: Watch cookies closely during baking; they should look slightly underdone when removed from the oven to maintain a soft, tender center.
• Sugar Coating Trick: Roll cookies generously in cinnamon sugar for maximum flavor and a delightful sparkly exterior.
• Storage Smartness: Store cookies in an airtight container at room temperature for up to 5 days to maintain their tender, melt-in-your-mouth texture.

How to Store and Reheat These Cookies Correctly

• Refrigerate: Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep in the coldest part of your refrigerator to maintain freshness.
• Freeze: Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Reheat: Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300°F for 2-3 minutes to restore their soft, tender texture.

Best Beverages and Snacks to Pair with These Cookies

• Brew Sweet Chai Tea Pairing: Complement the warm cinnamon notes with a fragrant chai tea, whose spicy undertones will dance perfectly with the cookie's delicate sweetness.
• Pour Creamy Vanilla Latte Companion: Match the rich cream cheese texture with a smooth vanilla latte, creating a luxurious dessert experience that highlights the cookie's soft, sweet profile.
• Serve Caramel Apple Cider Partner: Enhance the cinnamon's warmth by serving a crisp caramel apple cider, which will bring out the cookie's subtle spice and create a cozy autumn-like sensation.
• Offer Maple Pecan Ice Cream Sidekick: Top these cookies with a scoop of maple pecan ice cream, allowing the nutty, sweet flavors to intertwine with the cookie's delicate cinnamon sugar coating.

Cookie Recipe Variations for Cinnamon Cream Cheese Fans

• Nutty Cinnamon Swirl: Replace half the flour with ground almonds or pecans for a rich, textured cookie with extra crunch.
• Chocolate Chip Cinnamon: Fold in mini chocolate chips before chilling the dough, creating delightful pockets of melted chocolate.
• Maple Glazed Version: Drizzle a simple maple syrup glaze over cooled cookies for a sweet, caramel-like finish that complements the cinnamon perfectly.
• Citrus Zest Infusion: Add orange or lemon zest to the dough for a bright, tangy undertone that balances the warm cinnamon flavor.

Cinnamon Cream Cheese Cookies Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Irresistible cinnamon cream cheese cookies offer a perfect balance of sweet and spicy flavors. Warm, comforting notes of cinnamon blend seamlessly with rich cream cheese, creating a delightful treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups powdered sugar
• ½ cup unsalted butter, softened
• 4 ounces (113 grams) cream cheese, softened

Binding and Flavoring Ingredients:

• 1 egg
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla bean paste or extract

Seasoning Ingredients:

• ½ teaspoon baking powder
• Pinch of kosher salt

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Instructions

1. Whip the butter and cream cheese in a spacious mixing bowl using an electric mixer until achieving a silky, uniform texture.
2. Gradually incorporate powdered sugar into the creamy base, blending until fully integrated and smooth.
3. Introduce egg, baking powder, vanilla extract, and salt to the mixture, stirring until everything is thoroughly combined.
4. Gently fold in flour, ensuring complete integration and scraping down bowl sides to prevent dry pockets.
5. Refrigerate the dough for approximately one hour to enhance flavor development and improve texture.
6. Heat the oven to 375°F, preparing a parchment-lined baking sheet for cookie placement.
7. Create a separate mixture of ground cinnamon and granulated sugar in a shallow dish for coating.
8. Portion the chilled dough into small spheres, roughly the size of a walnut.
9. Carefully roll each dough ball in the cinnamon-sugar mixture, ensuring complete coverage.
10. Arrange coated cookies on the prepared baking sheet, maintaining adequate spacing between each.
11. Bake for 8-9 minutes, watching carefully to prevent overcooking; cookies will appear slightly puffy but not golden.
12. Allow cookies to rest on the baking sheet for 10 minutes to stabilize their structure.
13. Transfer cookies to a wire cooling rack, permitting them to reach room temperature before serving.

Notes

• Chilling the dough helps prevent spreading and enhances the cookies’ texture, creating a more uniform and tender result.
• Coating each cookie ball generously in cinnamon sugar provides a delightful crunch and sweet-spiced exterior that contrasts beautifully with the soft, creamy interior.

• Prep Time: 1 hour
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 138
• Sugar: 10 g
• Sodium: 55 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 18 mg