The Perfect Cinnamon Apple Cobbler Recipe for Cozy Evenings

Sweet cinnamon apple cobbler upgrades humble ingredients into a luxurious dessert that whispers comfort and nostalgia.

Warm spices mingle with soft, caramelized fruit beneath a golden, crumbly topping that promises pure satisfaction.

Seasonal apples become the star of this rustic treat, offering a delightful balance between tartness and sugary richness.

Home bakers love how effortlessly this classic dessert comes together, requiring minimal technique but delivering maximum flavor.

Its irresistible aroma will drift through your kitchen, drawing hungry friends and family toward the oven with anticipation.

Tender fruit nestles underneath a buttery, slightly crisp crust that provides textural contrast and deep satisfaction.

Each bite reconnects you with cherished memories of family gatherings and cozy autumn evenings.

Cinnamon Apple Cobbler That Delivers Fall in Every Bite

• Capture Cozy Comfort: Sink into a warm, nostalgic dessert that hugs your taste buds with classic autumn flavors of cinnamon and sweet apples, creating an instant feeling of home and comfort.
• Effortless Baking Triumph: Whip up this foolproof dessert in under an hour with simple ingredients and straightforward steps, making it perfect for bakers of all skill levels who want to impress without stress.
• Versatile Serving Delight: Enjoy this cobbler straight from the oven, at room temperature, or chilled, with endless topping possibilities like salted caramel or vanilla ice cream that transform each bite into a personalized treat.
• Texture Paradise: Experience a brilliant contrast between soft, tender cinnamon-spiced apples and a crispy, crumbly oat-studded topping that delivers a satisfying crunch in every delightful spoonful.

Cinnamon Apple Cobbler: Ingredient Lineup

• Apples: Sweet and crisp variety works best, with firm texture that holds shape during baking.

• Brown Sugar: Adds deep caramel-like sweetness and helps create rich sauce.
• Flour: Helps thicken fruit filling and create smooth consistency.
• Vanilla Extract: Enhances overall flavor with warm, comforting aroma.
• Cinnamon: Provides warm, spicy notes that complement apple's natural sweetness.
• Nutmeg: Adds subtle, warm background flavor to complement other spices.
• Salt: Balances sweetness and enhances overall flavor profile.

• Flour: Creates structure and crumbly texture for cobbler topping.
• Brown Sugar: Adds sweetness and helps create golden-brown color.
• Cinnamon: Adds warm spice and depth to the topping.
• Butter: Provides rich flavor and helps create crumbly, tender texture.
• Oats: Adds hearty texture and nutty flavor to the cobbler topping.

• Salted Caramel: Adds extra richness and complementary sweet-salty flavor.
• Vanilla Ice Cream: Provides creamy, cool contrast to warm cobbler.

Instructions for Cinnamon Apple Cobbler That Works

Step 1: Warm Up the Oven and Get the Baking Dish Ready

Crank the oven to a cozy 350°F (177°C). Grab a 9×13-inch baking pan or a similar 3.5-4 quart dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create a Delightful Apple Mixture

• Brown sugar
• Flour
• Vanilla extract
• Cinnamon
• Nutmeg
• Salt

Mix everything until the apples are beautifully coated with the spices. Spread this dreamy mixture into your prepared baking pan.

Step 3: Craft the Crumbly Topping

• Flour
• Brown sugar
• Cinnamon

Slice cold butter into tiny cubes and work it into the dry ingredients using a pastry cutter or fork until the mixture looks like sandy crumbs. Sprinkle in the oats and mix gently. Distribute this golden topping evenly over the apple filling.

Step 4: Bake to Perfection

Slide the pan into the preheated oven and let it bake for 45 minutes. You’ll know it’s ready when the topping turns a gorgeous golden brown and the fruit juices are bubbling around the edges.

Step 5: Cool and Serve

Remove the cobbler from the oven and let it rest on a wire rack for at least 5 minutes. Serve it warm, at room temperature, or chilled. For an extra indulgent treat, add a scoop of vanilla ice cream or a drizzle of salted caramel sauce.

Tips for Baking the Best Cinnamon Apple Cobbler

• Select the Right Apples: Choose firm, tart varieties like Granny Smith or Honeycrisp that hold their shape and provide a perfect balance of sweetness and acidity during baking.
• Create Crumbly Topping Texture: Work with cold butter and use your fingertips or a pastry cutter to achieve a coarse, sandy mixture that ensures a crispy, delectable topping.
• Prevent Apple Browning: Toss sliced apples with a splash of lemon juice to maintain their fresh color and prevent oxidation before mixing with other filling ingredients.
• Control Moisture Level: Avoid overloading the cobbler with liquid by carefully measuring ingredients and not adding extra sugar or liquid that could make the bottom soggy.
• Enhance Flavor Depth: Sprinkle a pinch of ground ginger or cardamom alongside cinnamon to add complexity and warmth to the traditional apple cobbler profile.

How to Store and Reheat Apple Cobbler Without Drying It Out

• Refrigerate: Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover the dish tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Freeze: Wrap the cooled cobbler securely in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual servings in the microwave for 30-45 seconds, or place the entire dish in a preheated 350°F oven for 15-20 minutes until heated through. Add a scoop of ice cream for extra deliciousness.

Pairing Ideas for Cinnamon Apple Cobbler

• Scoop Up Creamy Vanilla Companion: A classic vanilla ice cream perfectly complements the warm, spiced apple cobbler, creating a delightful temperature and flavor contrast that melts beautifully over the crisp topping.
• Pour Smooth Caramel Sidekick: A drizzle of salted caramel sauce elevates the dessert's richness, adding a luxurious layer of sweetness that harmonizes with the cinnamon and apple flavors.
• Match with Warming Beverage Buddy: A hot cup of chai tea or cinnamon-spiced coffee brings out the cobbler's warm spices, creating a cozy and comforting dessert experience that feels like a warm hug.
• Enhance with Nutty Whipped Topping: A dollop of whipped cream sprinkled with toasted chopped pecans adds a delightful crunch and nutty depth that perfectly balances the soft, sweet apple filling.

Custom Takes on Cinnamon Apple Cobbler

• Rustic Berry Cobbler: Swap apples with a mix of fresh seasonal berries like strawberries, blueberries, and raspberries for a vibrant fruity alternative.
• Tropical Paradise Cobbler: Replace apples with diced mangoes, pineapples, and coconut flakes, adding a touch of rum extract for an exotic flavor profile.
• Pear Almond Crumble: Use ripe pears instead of apples, incorporate ground almonds into the topping, and sprinkle sliced almonds for extra crunch and nutty depth.
• Peach Bourbon Cobbler: Substitute apples with ripe peaches, drizzle a small amount of bourbon in the filling, and enhance the topping with a hint of ground ginger for a Southern-inspired dessert.

Cinnamon Apple Cobbler Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Warm, golden cinnamon apple cobbler beckons with its rustic charm and homemade comfort. Spiced apples nestled beneath a buttery, crumbly topping create irresistible layers of sweet satisfaction you’ll savor to the last delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 medium apples, peeled and cut into 1-inch chunks (about 10 cups or 1200 grams)
• 1 cup (85 grams) old-fashioned whole rolled oats
• ½ cup (113 grams) unsalted butter, cold and cubed

Sugar and Sweeteners:

• ¾ cup (150 grams) packed light or dark brown sugar
• ½ cup (100 grams) packed light or dark brown sugar

Flour and Dry Ingredients:

• ¾ cup (94 grams) all-purpose flour
• ¼ cup (31 grams) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 teaspoon pure vanilla extract

Optional Serving Suggestions:

• Salted caramel
• Vanilla ice cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the kitchen oven to 350°F and tenderly coat a 9×13-inch baking vessel with a light layer of grease to prevent sticking.
2. Tumble crisp apple slices into a spacious mixing vessel, gently folding in brown sugar, flour, vanilla essence, ground cinnamon, nutmeg, and a delicate sprinkle of salt until each apple segment glistens with a uniform coating.
3. Transfer the aromatic apple mixture into the prepared baking dish, ensuring an even distribution across the surface.
4. In a separate mixing bowl, whisk together flour, brown sugar, and cinnamon for the crumbly topping.
5. Introduce cold, cubed butter into the dry ingredients, using a pastry cutter or fork to create a rustic, pebble-like texture.
6. Gently incorporate rolled oats into the crumbly mixture, ensuring a harmonious blend of textures.
7. Generously cascade the oat-studded topping over the apple filling, creating a delectable blanket of crumbs.
8. Slide the baking dish into the preheated oven and let it transform for approximately 45 minutes, watching for a golden-brown topping and effervescent fruit juices dancing along the edges.
9. Extract the cobbler from the oven and allow it to rest on a cooling rack for a brief 5-minute interlude.
10. Serve the cobbler while still warm, optionally adorned with a scoop of vanilla ice cream or a drizzle of salted caramel for an indulgent finale.

Notes

• Select firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in this classic dessert.
• Ensure butter is cold when making the crumble topping to create a flaky, crisp texture that provides delightful contrast to soft apples.
• Make ahead and store the cobbler covered at room temperature for up to 2 days, or refrigerate for optimal freshness and extend enjoyment.
• Customize the spice blend by adding a pinch of ground ginger or cardamom to enhance the warm, aromatic flavor profile of the dessert.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free baking blend without compromising taste or texture.
• Elevate the dessert by drizzling salted caramel sauce or adding a scoop of vanilla ice cream for a decadent finishing touch.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 365
• Sugar: 30g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 35mg