Description
Cool chocolate strawberry frozen yogurt bites deliver delightful summer refreshment with minimal effort. Creamy Greek yogurt and fresh strawberries combine in bite-sized treats you can enjoy as a quick, guilt-free dessert or energizing snack.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh diced strawberries
- 12 ounces (340 grams) dark chocolate chips
- 1 cup strawberry Greek yogurt
Additional Ingredients:
- 1 teaspoon coconut oil
Garnish:
- Sea salt
Instructions
- Cover a baking sheet with parchment paper to create a non-stick surface for easy yogurt bite preparation.
- Chop fresh strawberries into small pieces and blend thoroughly with creamy Greek yogurt until achieving a uniform, vibrant mixture.
- Carefully dollop yogurt-strawberry clusters onto the prepared parchment paper, ensuring each bite has adequate spacing to prevent merging during freezing.
- Transfer the baking sheet to the freezer and allow clusters to solidify completely, approximately 30 minutes, until they are firm and hold their shape.
- Carefully melt dark chocolate chips with a touch of coconut oil using short microwave intervals, stirring between each to create a smooth, glossy chocolate coating.
- Remove frozen yogurt clusters from the freezer and delicately immerse each one into the melted chocolate, ensuring complete coverage.
- Optional: Sprinkle a delicate pinch of sea salt over the chocolate-coated bites for an elevated flavor profile.
- Return the chocolate-dipped yogurt bites to the parchment paper and allow chocolate to set, either by briefly chilling in the freezer or letting them rest at room temperature.
- Once chocolate hardens, transfer bites to a storage container and keep refrigerated until ready to enjoy these refreshing, decadent treats.
Notes
- Keep chocolate and strawberries nearby for quick ingredient access.
- Opt for fresh, ripe strawberries to enhance natural sweetness and flavor intensity.
- Consider using dark chocolate with 70% cocoa for a richer, more decadent coating that complements the fruity yogurt base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 170
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg