Quick & Tasty Chocolate Strawberry Frozen Yogurt Bites Recipe
Chocolate strawberry frozen yogurt bites tantalize taste buds with their irresistible combination of creamy and fruity flavors.
These miniature treats offer a perfect balance between indulgence and refreshment.
Cold desserts often bring joy during warm afternoons, and these bites capture that delightful essence.
Smooth yogurt provides a rich, velvety base that complements the intense chocolate and vibrant strawberry notes.
Small yet satisfying, these frozen morsels deliver a delectable punch of sweetness with every bite.
The recipe reimagines ordinary ingredients into an extraordinary snack that feels both playful and sophisticated.
Compact and elegant, these frozen yogurt bites promise a delightful culinary adventure.
Why These Yogurt Bites Are Perfectly Chill
What You’ll Need for This Fruity Frozen Treat
Fruit Base:Chocolate Coating:Finishing Touch:How to Freeze Layers Just Right
Step 1: Create Fruity Base
Dice strawberries into tiny chunks. Blend strawberries with Greek yogurt in a mixing bowl until smooth and uniform. Make sure strawberries are evenly distributed throughout the mixture.
Step 2: Prepare Chilling Station
Line baking sheet with parchment paper. Use a spoon to drop small dollops of strawberry-yogurt mixture onto the sheet. Space each cluster about an inch apart to prevent sticking.
Step 3: Initial Freeze
Place baking sheet in freezer. Let yogurt clusters solidify completely, approximately 30-45 minutes. Clusters should be firm to the touch.
Step 4: Chocolate Magic
In a microwave-safe bowl, combine:Melt in 15-second intervals, stirring between each session. Continue until chocolate becomes silky and fully liquid.
Step 5: Dunk and Decorate
Remove frozen yogurt clusters from freezer. Carefully dip each cluster into melted chocolate, ensuring complete coverage. Optional: Sprinkle a pinch of sea salt for extra flavor complexity.
Step 6: Final Chill
Return chocolate-coated bites to parchment paper. Let them set in freezer for additional 10-15 minutes or until chocolate hardens completely.
Serving Suggestion: Best enjoyed immediately or stored in an airtight container in the freezer for up to one week.
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Chocolate Strawberry Frozen Yogurt Bites Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Cool chocolate strawberry frozen yogurt bites deliver delightful summer refreshment with minimal effort. Creamy Greek yogurt and fresh strawberries combine in bite-sized treats you can enjoy as a quick, guilt-free dessert or energizing snack.
Ingredients
Main Ingredients:
- 2 cups fresh diced strawberries
- 12 ounces (340 grams) dark chocolate chips
- 1 cup strawberry Greek yogurt
Additional Ingredients:
- 1 teaspoon coconut oil
Garnish:
- Sea salt
Instructions
- Cover a baking sheet with parchment paper to create a non-stick surface for easy yogurt bite preparation.
- Chop fresh strawberries into small pieces and blend thoroughly with creamy Greek yogurt until achieving a uniform, vibrant mixture.
- Carefully dollop yogurt-strawberry clusters onto the prepared parchment paper, ensuring each bite has adequate spacing to prevent merging during freezing.
- Transfer the baking sheet to the freezer and allow clusters to solidify completely, approximately 30 minutes, until they are firm and hold their shape.
- Carefully melt dark chocolate chips with a touch of coconut oil using short microwave intervals, stirring between each to create a smooth, glossy chocolate coating.
- Remove frozen yogurt clusters from the freezer and delicately immerse each one into the melted chocolate, ensuring complete coverage.
- Optional: Sprinkle a delicate pinch of sea salt over the chocolate-coated bites for an elevated flavor profile.
- Return the chocolate-dipped yogurt bites to the parchment paper and allow chocolate to set, either by briefly chilling in the freezer or letting them rest at room temperature.
- Once chocolate hardens, transfer bites to a storage container and keep refrigerated until ready to enjoy these refreshing, decadent treats.
Notes
- Keep chocolate and strawberries nearby for quick ingredient access.
- Opt for fresh, ripe strawberries to enhance natural sweetness and flavor intensity.
- Consider using dark chocolate with 70% cocoa for a richer, more decadent coating that complements the fruity yogurt base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 170
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg
Alex Reed
Founder & Lead Content Writer
Expertise
Recipe Development and Testing, Culinary Education, Food Writing and Blogging, Sustainable Cooking Practices, Global Cuisine Exploration
Education
Johnson & Wales University
Le Cordon Bleu Paris
Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability.
Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops.
His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.