Chocolate Strawberry Frozen Yogurt Bites Recipe

Quick & Tasty Chocolate Strawberry Frozen Yogurt Bites Recipe

Chocolate strawberry frozen yogurt bites tantalize taste buds with their irresistible combination of creamy and fruity flavors.

These miniature treats offer a perfect balance between indulgence and refreshment.

Cold desserts often bring joy during warm afternoons, and these bites capture that delightful essence.

Smooth yogurt provides a rich, velvety base that complements the intense chocolate and vibrant strawberry notes.

Small yet satisfying, these frozen morsels deliver a delectable punch of sweetness with every bite.

The recipe reimagines ordinary ingredients into an extraordinary snack that feels both playful and sophisticated.

Compact and elegant, these frozen yogurt bites promise a delightful culinary adventure.

Why These Yogurt Bites Are Perfectly Chill

  • Quick Chocolate-Coated Treat: Minimal ingredients and simple steps make these frozen yogurt bites a breeze to whip up in just 30 minutes.
  • Delightful Flavor Explosion: Tangy Greek yogurt, sweet strawberries, and rich dark chocolate create a perfectly balanced taste profile that dances on your taste buds.
  • Guilt-Free Indulgence: Packed with protein from Greek yogurt and fresh fruit, these bites offer a healthier alternative to traditional desserts while still satisfying sweet cravings.
  • Customizable Summer Snack: Easy to modify with different fruits or toppings, these frozen bites are perfect for hot days, kids' parties, or a quick cool-down treat.

What You’ll Need for This Fruity Frozen Treat

Fruit Base:
  • Strawberries: Sweet and fresh berries that provide natural fruity flavor and vibrant color.
  • Strawberry Greek Yogurt: Creamy and tangy base that adds richness and protein to the frozen treat.
Chocolate Coating:
  • Dark Chocolate Chips: Rich and smooth chocolate that creates a delicious outer shell for the bites.
  • Coconut Oil: Helps chocolate melt smoothly and creates a glossy finish when hardened.
Finishing Touch:
  • Sea Salt: Enhances chocolate flavor and adds a subtle savory contrast to the sweet bites.

How to Freeze Layers Just Right

Step 1: Create Fruity Base

Dice strawberries into tiny chunks. Blend strawberries with Greek yogurt in a mixing bowl until smooth and uniform. Make sure strawberries are evenly distributed throughout the mixture.

Step 2: Prepare Chilling Station

Line baking sheet with parchment paper. Use a spoon to drop small dollops of strawberry-yogurt mixture onto the sheet. Space each cluster about an inch apart to prevent sticking.

Step 3: Initial Freeze

Place baking sheet in freezer. Let yogurt clusters solidify completely, approximately 30-45 minutes. Clusters should be firm to the touch.

Step 4: Chocolate Magic

In a microwave-safe bowl, combine:
  • Dark chocolate chips
  • Coconut oil

Melt in 15-second intervals, stirring between each session. Continue until chocolate becomes silky and fully liquid.

Step 5: Dunk and Decorate

Remove frozen yogurt clusters from freezer. Carefully dip each cluster into melted chocolate, ensuring complete coverage. Optional: Sprinkle a pinch of sea salt for extra flavor complexity.

Step 6: Final Chill

Return chocolate-coated bites to parchment paper. Let them set in freezer for additional 10-15 minutes or until chocolate hardens completely.

Serving Suggestion: Best enjoyed immediately or stored in an airtight container in the freezer for up to one week.

Tips for a Smooth Bite and Flavor Burst

  • Freeze Like a Pro: Use a cookie scoop for uniform, perfectly shaped yogurt clusters that look Instagram-worthy and cook evenly.
  • Chocolate Melting Magic: Always melt chocolate slowly and stir frequently to prevent burning and achieve a silky-smooth texture.
  • Flavor Boost: Experiment with different chocolate types like milk or white chocolate for varied taste profiles and exciting variations.
  • Prevent Sticking: Keep the yogurt clusters well-spaced on the parchment paper to ensure they don't merge during freezing.
  • Storage Savvy: Store these bites in an airtight container in the freezer for up to two weeks, making them a convenient make-ahead snack.

Best Ways to Store for Easy Snacking

  • Refrigeration: Store these delightful frozen yogurt bites in an airtight container within the freezer for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
  • Reheating: Skip traditional reheating since these treats are meant to be enjoyed frozen. Remove from the freezer 2-3 minutes before serving to soften slightly for optimal texture.
  • Preservation Tips: Keep the container sealed to prevent freezer burn and maintain the crisp chocolate coating. Avoid storing near strong-smelling foods that might impact the delicate strawberry and chocolate flavors.

Snacks and Drinks to Serve with Them

  • Craft Complementary Chocolate Companions: Pair these frozen yogurt bites with a rich espresso or dark roast coffee to balance the sweet strawberry and chocolate flavors.
  • Elevate Wine Pairing Adventure: Select a crisp rosé or light Prosecco that will enhance the fruity notes and provide a refreshing contrast to the rich chocolate coating.
  • Create Textural Side Delight: Serve alongside crunchy almond biscotti or delicate shortbread cookies to add an interesting textural element that complements the smooth frozen yogurt bites.
  • Design Fruity Drink Match: Blend a quick strawberry smoothie or fresh berry mocktail to echo the strawberry undertones and create a cohesive flavor experience.

Creative Twists with Fruits and Nuts

  • Tropical Paradise Bites: Replace strawberries with diced mango and add a sprinkle of toasted coconut flakes after chocolate dipping for a vibrant, island-inspired treat.
  • Berry Blast Variation: Swap strawberries with a mixed berry blend of raspberries, blueberries, and blackberries to create a colorful and antioxidant-rich frozen snack.
  • Nutty Chocolate Crunch: Incorporate chopped almonds or crushed pistachios into the yogurt mixture before freezing, then drizzle white chocolate over the dark chocolate coating for added texture and flavor complexity.
  • Protein Power Boost: Mix a scoop of vanilla protein powder into the Greek yogurt to transform these bites into a post-workout protein-packed snack that satisfies sweet cravings.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Strawberry Frozen Yogurt Bites Recipe

Chocolate Strawberry Frozen Yogurt Bites Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Cool chocolate strawberry frozen yogurt bites deliver delightful summer refreshment with minimal effort. Creamy Greek yogurt and fresh strawberries combine in bite-sized treats you can enjoy as a quick, guilt-free dessert or energizing snack.


Ingredients

Scale

Main Ingredients:

  • 2 cups fresh diced strawberries
  • 12 ounces (340 grams) dark chocolate chips
  • 1 cup strawberry Greek yogurt

Additional Ingredients:

  • 1 teaspoon coconut oil

Garnish:

  • Sea salt

Instructions

  1. Cover a baking sheet with parchment paper to create a non-stick surface for easy yogurt bite preparation.
  2. Chop fresh strawberries into small pieces and blend thoroughly with creamy Greek yogurt until achieving a uniform, vibrant mixture.
  3. Carefully dollop yogurt-strawberry clusters onto the prepared parchment paper, ensuring each bite has adequate spacing to prevent merging during freezing.
  4. Transfer the baking sheet to the freezer and allow clusters to solidify completely, approximately 30 minutes, until they are firm and hold their shape.
  5. Carefully melt dark chocolate chips with a touch of coconut oil using short microwave intervals, stirring between each to create a smooth, glossy chocolate coating.
  6. Remove frozen yogurt clusters from the freezer and delicately immerse each one into the melted chocolate, ensuring complete coverage.
  7. Optional: Sprinkle a delicate pinch of sea salt over the chocolate-coated bites for an elevated flavor profile.
  8. Return the chocolate-dipped yogurt bites to the parchment paper and allow chocolate to set, either by briefly chilling in the freezer or letting them rest at room temperature.
  9. Once chocolate hardens, transfer bites to a storage container and keep refrigerated until ready to enjoy these refreshing, decadent treats.

Notes

  • Keep chocolate and strawberries nearby for quick ingredient access.
  • Opt for fresh, ripe strawberries to enhance natural sweetness and flavor intensity.
  • Consider using dark chocolate with 70% cocoa for a richer, more decadent coating that complements the fruity yogurt base.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks, Desserts
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 170
  • Sugar: 12 g
  • Sodium: 20 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 5 mg
Alex Reed

Alex Reed

Founder & Lead Content Writer

Expertise

Recipe Development and Testing​, Culinary Education​, Food Writing and Blogging​, Sustainable Cooking Practices, Global Cuisine Exploration

Education

Johnson & Wales University

  • Degree: Bachelor of Science in Culinary Arts
  • Focus: Comprehensive training in classical and contemporary cooking techniques, kitchen management, and menu development. Emphasized hands-on experience in diverse culinary traditions.​

Le Cordon Bleu Paris

  • Program: Diplôme de Cuisine
  • Focus: Advanced instruction in French culinary techniques, including sauce preparation, pâtisserie, and haute cuisine.​

Alex Reed is an inventive chef and food creator with a passion for dishes that balance taste, health, and sustainability. 

Trained at Portland Community College and holding an Advanced Pastry Arts certificate from Oregon Culinary Institute, Alex brings more than 10 years of practical culinary experience to every recipe he develops. 

His background uniquely blends traditional cooking skills with modern, mindful eating principles. As the founder of Beard and Bonnet, Alex creates recipes that encourage readers to cook confidently.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star