Peanut Butter Cheesecake Cake Recipe That’s Rich and Decadent

Rich chocolate peanut butter cheesecake cake reimagines ordinary dessert into a decadent masterpiece that beckons sweet lovers.

Luxurious layers combine creamy textures with intense flavor profiles that dance across your palate.

Indulgent ingredients meld together, creating a harmonious symphony of smooth, velvety goodness.

Dessert enthusiasts will find this recipe irresistibly tempting, with its perfect balance of classic flavor combinations.

Sophisticated yet approachable, this cake promises a delightful experience for anyone craving an extraordinary treat.

chocolate and peanut butter join forces to elevate your baking skills and impress even the most discerning dessert connoisseurs.

Get ready to embark on a culinary journey that promises pure, unapologetic deliciousness.

Pairings That Highlight Chocolate Peanut Butter Cheesecake Cake

• Savor Decadent Wine Pairing: Reach for a rich port wine or sweet dessert wine like Moscato d'Asti, which complements the intense chocolate and creamy peanut butter flavors, creating a luxurious tasting experience.
• Enhance Coffee Companions: Serve alongside a velvety espresso or strong cappuccino to cut through the sweetness and highlight the cake's deep chocolate notes, providing a perfect balance of flavors.
• Elevate Beverage Contrast: Try a cold glass of whole milk or a chocolate milk shake to amplify the dessert's creamy texture and create a nostalgic, indulgent moment that reminds you of childhood treats.
• Craft Unexpected Combination: Pair with a smooth bourbon or nutty amaretto liqueur, which will bring out the cake's rich peanut butter undertones and add a sophisticated adult twist to this decadent dessert.

Put a Twist on Your Chocolate Peanut Butter Cheesecake Cake

• Nutty Caramel Crunch: Replace ganache with salted caramel sauce and sprinkle chopped roasted peanuts between cake layers for extra crunch and depth of flavor.
• Dark Chocolate Raspberry Remix: Swap chocolate cake with rich dark chocolate layers and add fresh raspberry puree between cheesecake and cake layers for a tangy contrast.
• Mocha Almond Fusion: Incorporate espresso powder into chocolate cake, use almond butter instead of peanut butter in cheesecake, and garnish with chocolate-covered almonds for sophisticated coffee notes.
• No-Bake Summer Version: Transform cheesecake portion into a chilled, no-bake peanut butter cheesecake layer using gelatin, maintaining chocolate cake layers and creating a lighter, cooler dessert perfect for warm weather.

Indulge in Chocolate Peanut Butter Cheesecake Cake Bliss

• Savor Decadent Flavor Combinations: Rich chocolate cake meets creamy peanut butter cheesecake, creating an explosive taste experience that blends sweet and nutty notes perfectly.
• Master Complex Baking Techniques: This recipe challenges home bakers with multi-layer preparation, water bath method, and professional-level assembly, allowing culinary skills to shine and grow.
• Impress with Stunning Presentation: Dramatic layered design featuring ganache drip, Dove® chocolate decorations, and smooth frosting transforms this dessert into a showstopping centerpiece for special celebrations.
• Enjoy Texture Paradise: Creamy cheesecake center nestled between moist chocolate cake layers offers an incredible contrast of smooth, dense, and light textures that dance delightfully on your palate.

Stock Your Kitchen for a Chocolate Peanut Butter Cheesecake Cake Feast

• Cream Cheese: Soft and smooth base for rich, creamy texture..
• Granulated Sugar: Adds sweetness and balances cream cheese flavor..
• Creamy Peanut Butter: Provides nutty, rich taste to cheesecake..
• Kosher Salt: Enhances overall flavor profile..
• Large Eggs: Helps bind and create structure for cheesecake..
• Sour Cream: Adds tanginess and smooth consistency..
• Heavy Whipping Cream: Creates light, airy texture..

• Unsalted Butter: Provides moisture and rich flavor..
• Granulated Sugar: Sweetens and helps with cake texture..
• Large Eggs: Binds ingredients and adds structure..
• All-Purpose Flour: Main dry ingredient for cake base..
• Unsweetened Dark Chocolate Cocoa Powder: Delivers intense chocolate flavor..
• Kosher Salt: Balances sweetness..
• Baking Soda, Baking Powder: Helps cake rise and become fluffy..
• Strong Brewed Coffee: Enhances chocolate depth..
• Milk: Adds moisture and softness..

• Unsalted Butter, Creamy Peanut Butter: Creates smooth, rich frosting base..
• Powdered Sugar: Provides sweetness and thick consistency..
• Milk: Adjusts frosting spreadability..
• Dove Dark Chocolate Promises: Adds gourmet chocolate flavor..
• Heavy Whipping Cream: Creates silky chocolate ganache..
• Dove Peanut Butter an.

Layering Chocolate and Peanut Butter to Perfection in Your Cheesecake Cake

Step 1: Prepare Cheesecake Base

• Warm oven to 325°F
• Fill large roasting pan with water and place on bottom rack
• Line 9-inch springform pan with parchment paper

• Cream cheese
• Sugar
• Peanut butter
• Salt
• Eggs
• Sour cream
• Heavy cream

Blend cream cheese and sugar until silky smooth. Fold in remaining ingredients. Transfer mixture to prepared pan. Bake for 45 minutes, then turn off oven and let sit for 25-30 minutes. Allow to cool completely, then chill in refrigerator.

Step 2: Craft Chocolate Cake Layers

• Heat oven to 350°F
• Coat two 9-inch cake pans with baking spray

• Flour
• Cocoa powder
• Salt
• Baking soda
• Baking powder
• Coffee
• Milk
• Butter
• Sugar
• Eggs

Whisk dry ingredients together. Blend coffee with milk. Cream butter and sugar, then incorporate eggs. Alternate adding dry ingredients and milk mixture. Divide batter between pans. Bake for 25 minutes and cool thoroughly.

Step 3: Create Peanut Butter Frosting

Whip butter until creamy. Blend in peanut butter. Gradually mix powdered sugar and milk until frosting becomes light and fluffy. Set aside 1 ½ cups for decorating.

Step 4: Prepare Chocolate Ganache

Melt chocolate with cream in microwave, stirring until completely smooth. Let cool for 15 minutes.

Step 5: Assemble Spectacular Cake

Layer first cake round on serving plate. Carefully position cheesecake layer on top. Add second cake layer. Spread frosting evenly across entire cake. Briefly refrigerate. Pour ganache over cake. Garnish with Dove® chocolates and remaining frosting.

• Ensure all ingredients are at room temperature for smoother mixing
• Use a water bath for creamy, crack-free cheesecake
• Let cake rest between layers for easier assembly
• Chill cake before serving for cleanest slices

Indulge in this decadent dessert that combines rich chocolate, creamy cheesecake, and dreamy peanut butter- a true celebration of flavors that will make any moment extraordinary!

Baker Insights for a Creamy Chocolate Peanut Butter Cheesecake Cake

• Create a Smooth Cheesecake: Use room temperature cream cheese to prevent lumps and ensure a silky-smooth texture that melts in your mouth.
• Prevent Cheesecake Cracking: Bake the cheesecake in a water bath and let it cool slowly in the oven to minimize surface cracks and maintain a perfect, creamy consistency.
• Master the Cake Layers: Sift dry ingredients thoroughly to eliminate any lumps and create a light, tender chocolate cake that complements the rich cheesecake.
• Achieve Perfect Frosting: Bring butter to room temperature for easier mixing and a fluffy, spreadable frosting that coats the cake beautifully.
• Ganache Like a Pro: Let the ganache cool slightly before pouring to get the ideal dripping consistency that looks stunning and tastes incredible.

Keep Your Cheesecake Cake Fresh and Gooey

• Refrigerate: Carefully wrap the cake in plastic wrap or store in an airtight container. Keep chilled for up to 5 days to maintain freshness and prevent drying out.
• Freeze: Slice the cake and wrap individual portions in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheat: Let the cake sit at room temperature for 15-20 minutes before serving to soften the frosting and ganache. Avoid direct microwave heating to prevent texture changes.

Chocolate Peanut Butter Cheesecake cake Recipe

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4.9 from 14 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Indulgent chocolate peanut butter cheesecake cake marries rich layers of chocolate cake with creamy peanut butter cheesecake. Chocolate lovers dive into this irresistible dessert that promises pure bliss with each luxurious bite.

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Ingredients

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Main Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened dark chocolate cocoa powder
• 2 packages (8 ounces each) cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup creamy peanut butter

Wet Ingredients:

• 2 large eggs
• ½ cup strong brewed coffee, cooled
• ½ cup milk
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 4 tablespoons milk

Sweeteners and Seasonings:

• 1 ½ cups granulated sugar
• 5 cups powdered sugar
• ½ teaspoon kosher salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 15 Dove® Dark Chocolate PROMISES (about 4 ounces)
• 8 Dove® Peanut Butter and Milk Chocolate PROMISES for garnish

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Instructions

1. Prepare a water bath by filling a large roasting pan with water and positioning it on the bottom rack of the oven. Preheat to 325°F (165°C) and line a 9-inch springform pan with parchment paper.
2. Whip cream cheese and sugar until silky and uniform. Gently incorporate peanut butter, salt, eggs, sour cream, and heavy cream into the mixture.
3. Transfer the cheesecake batter into the prepared springform pan, ensuring an even surface.
4. Bake the cheesecake for 45 minutes, then turn off the oven and allow it to rest inside for an additional 25-30 minutes to set properly.
5. Remove the cheesecake and let it cool completely. Refrigerate or freeze until firm and ready for assembly.
6. For the chocolate cake layers, heat the oven to 350°F (175°C) and lightly coat two 9-inch cake pans with baking spray.
7. Sift together flour, cocoa powder, salt, baking soda, and baking powder in a medium bowl. Separately, blend coffee with milk.
8. Cream butter and sugar until light and fluffy, then incorporate eggs one at a time.
9. Gradually fold the dry ingredients and coffee-milk mixture into the butter mixture, alternating to create a smooth batter.
10. Divide the batter evenly between the prepared cake pans and bake for 25 minutes until a toothpick comes out clean.
11. Allow cake layers to cool completely on a wire rack.
12. Prepare the peanut butter frosting by whipping butter until creamy. Blend in peanut butter, then gradually add powdered sugar and milk until the frosting reaches a light, spreadable consistency.
13. Set aside 1½ cups of frosting for decorative garnish.
14. Create the chocolate ganache by microwaving chocolate and cream together, stirring until completely smooth and glossy.
15. Let the ganache cool for approximately 15 minutes to achieve the right pouring consistency.
16. Assemble the cake by placing one chocolate cake layer on a serving plate, topping with the chilled cheesecake layer, and then adding the second cake layer.
17. Generously frost the entire cake with the peanut butter frosting, ensuring a smooth, even coating.
18. Briefly refrigerate the frosted cake to set the initial layer.
19. Carefully pour the cooled ganache over the cake, allowing it to elegantly drip down the sides.
20. Embellish with Dove® chocolates and use the reserved frosting to create decorative piped details.
21. Refrigerate the cake until ready to serve, allowing the flavors to meld and the texture to set perfectly.

Notes

• Handling this decadent dessert requires patience and precision to achieve bakery-worthy results.
• Refrigeration transforms the cake’s texture, allowing flavors to meld and intensify overnight.
• Complex layering techniques ensure a stunning presentation that looks professionally crafted.

• Prep Time: 1 hour
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 570
• Sugar: 41 g
• Sodium: 330 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 100 mg