Description
Chocolate orange brownie cookies blend rich cocoa with zesty citrus, creating an irresistible dessert that marries two beloved flavors. Fudgy centers and crisp edges promise a delightful experience you’ll crave again and again.
Ingredients
Scale
Chocolate Base Ingredients:
- 6 ounces (170 grams) semi-sweet chocolate, chopped
- 2 tablespoons (28 grams) unsalted butter
- 1 ½ teaspoons vanilla extract
Sugars and Sweeteners:
- ¼ cup (50 grams) light brown sugar, packed
- ¼ cup (50 grams) granulated sugar
Dry Ingredients:
- 1 cup plus 2 ½ tablespoons (160 grams) all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Additional Wet Ingredients:
- 2 large eggs, at room temperature
- 2 tablespoons (30 milliliters) whole milk
- 1 teaspoon orange zest
Chocolate Additions:
- 7 ounces (198 grams) orange chocolate, chopped (such as Lindt Intense Orange)
Instructions
- Prepare baking equipment by positioning oven racks in the middle position and heating to 325°F. Cover two baking sheets with parchment paper, lightly spraying with non-stick coating.
- Create a dry ingredient foundation by thoroughly whisking flour, cocoa powder, baking powder, and salt in a medium mixing bowl until completely integrated.
- Transform chocolate and butter into a silky mixture using microwave technique: combine semi-sweet chocolate and butter in a microwave-safe container, heating in short 15-second bursts while stirring between intervals until achieving a glossy, uniform consistency.
- Develop rich flavor layers by introducing vanilla, sugars, and vibrant orange zest into the melted chocolate base. Incorporate eggs methodically, blending thoroughly after each addition, then gently mix in milk to create a harmonious wet mixture.
- Merge dry and wet ingredients carefully, stirring minimally to prevent overmixing. Delicately fold chopped orange chocolate throughout the batter, ensuring even distribution.
- Form cookie portions by scooping generous ¼ cup measurements onto prepared sheets. Lower oven temperature to 300°F and bake for 16-19 minutes, watching for slight cracking on surface.
- Enhance visual appeal by optionally pressing additional chocolate chunks onto warm cookies immediately after removing from oven. Allow cookies to rest and solidify on baking sheet, developing perfect chewy texture.
Notes
- Embrace the zesty orange chocolate fusion that transforms classic brownies into irresistible cookies.
- Carefully balance melted chocolate and butter to create a rich, smooth base that guarantees decadent texture.
- Gently fold chopped orange chocolate for unexpected bursts of citrusy-sweet flavor in every delightful bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg