Dreamy Chocolate Covered Strawberry Cheesecake Recipe Magic

Sweet chocolate covered strawberry cheesecake offers a luxurious dessert experience that combines rich, creamy textures with vibrant fruit flavors.

Delicate strawberries nestled within a smooth, decadent filling create an irresistible sensory delight for passionate dessert lovers.

Romantic and indulgent, this cheesecake revamps ordinary ingredients into an extraordinary culinary masterpiece that celebrates pure gastronomic pleasure.

Soft cream cheese blends seamlessly with luscious chocolate and bright berry notes, delivering a harmonious balance of tangy and sweet profiles.

Elegant yet approachable, the dessert promises a sophisticated twist on classic cheesecake traditions that will elevate any dining occasion.

Each carefully crafted slice represents a moment of pure culinary artistry, inviting you to savor complex layers of flavor and texture.

Why Chocolate Covered Strawberry Cheesecake Is So Elegant

• Indulge in Luxurious Flavor Layers: This cheesecake combines rich chocolate ganache, sweet strawberry puree, and creamy cheesecake for a decadent dessert experience that tingles every taste bud.
• Master a Stunning Showstopper Dessert: Designed for bakers wanting to impress, this recipe transforms simple ingredients into an elegant, professional-looking dessert with gorgeous piped cream and chocolate-covered strawberry decorations.
• Enjoy Make-Ahead Convenience: With total preparation time under two hours and additional chilling time, this cheesecake can be completely prepared in advance, making it perfect for stress-free entertaining and special occasions.
• Customize with Colorful Creativity: The recipe allows personal touches like food coloring and decorative cream piping, letting home bakers express their artistic side while creating a delicious centerpiece dessert.

Ingredients That Bring This Cheesecake to Life

• Graham Cracker Crumbs: Classic base with sweet, crunchy texture that provides solid foundation for cheesecake.
• Unsalted Butter: Helps bind crumbs together and adds rich, smooth flavor to the crust.

• Cream Cheese: Smooth, tangy base that creates creamy and rich cheesecake texture.
• Granulated Sugar: Sweetens the filling and balances cream cheese's tanginess.
• Large Eggs: Provides structure and helps bind the cheesecake filling.
• Vanilla Extract: Adds warm, deep flavor that enhances overall dessert taste.
• Sour Cream: Contributes extra moisture and subtle tang to the cheesecake.

• Fresh Strawberries: Bright, juicy fruit that adds fresh flavor and beautiful color to the dessert.
• Semi-Sweet Chocolate: Creates smooth, glossy coating for strawberries with rich chocolate taste.
• Heavy Cream: Helps create silky chocolate ganache for coating strawberries.

Steps to Craft Chocolate Strawberry Cheesecake

Step 1: Prepare the Crumbly Base

Warm your oven to 325°F. Grab a 9-inch springform pan and coat it with butter or cooking spray. Mix graham cracker crumbs, melted butter, and sugar until they stick together. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes to set the foundation. Let it cool while preparing the creamy filling.

• Graham cracker crumbs
• Melted butter
• Sugar

Step 2: Craft the Strawberry Cream Layer

Wash and chop fresh strawberries. Blend them into a smooth puree. Cook the puree in a small saucepan, reducing it to a concentrated half cup. Allow the mixture to cool completely. In a large mixing bowl, beat cream cheese until silky smooth. Add granulated sugar and a touch of flour. Gently fold in sour cream, the strawberry reduction, and vanilla extract. Crack eggs one at a time, mixing thoroughly after each addition. For a vibrant touch, add a few drops of pink food coloring.

Step 3: Bake the Dreamy Cheesecake

Prepare a water bath by placing the springform pan in a larger baking dish. Fill the outer pan with hot water, reaching halfway up the cheesecake pan. Lower the oven temperature to 300°F. Pour the strawberry cream mixture over the cooled crust. Bake for 70 minutes until the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake rest for an additional hour.

Step 4: Create Luscious Chocolate Drizzle

Warm heavy whipping cream in a saucepan until it’s steaming. Pour the hot cream over dark chocolate chips in a bowl. Whisk gently until the mixture becomes smooth and glossy. Let it cool slightly, then pour over the completely chilled cheesecake.

Step 5: Decorate with Elegant Touches

Whip heavy cream until stiff peaks form. Add a hint of powdered sugar for sweetness. Transfer to a piping bag with a star tip. Pipe delicate swirls around the cheesecake’s edges. Top with fresh chocolate-dipped strawberries for a show-stopping finish.

Prep Time: 40 minutes

Cooking Time: 1 hour 10 minutes

Cooling Time: 6 hours

Total Time: 7 hours 50 minutes

Servings: 12

Pro Tips for a Clean Chocolate Shell

• Prevent Cracking: Allow cream cheese to reach room temperature before mixing to ensure a smooth, crack-free cheesecake surface.
• Maximize Flavor Depth: Reduce strawberry puree carefully to concentrate the fruit's natural sweetness and intensify the cheesecake's overall taste.
• Nail the Water Bath: Wrap springform pan in multiple layers of aluminum foil to prevent water from seeping into the delicate crust during baking.
• Achieve Silky Texture: Beat cream cheese mixture on low speed to avoid incorporating excess air, which can cause unwanted cracks and uneven texture.
• Perfect Chocolate Ganache: Let ganache cool slightly before pouring to ensure it spreads evenly and creates a smooth, glossy chocolate layer on top of the cheesecake.

Storing and Slicing This Fancy Cheesecake

• Refrigerate: Store the cheesecake covered in plastic wrap or an airtight container in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Freeze: Wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Reheat: Gently warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture soggy and compromise the creamy consistency.

Pairings for Strawberry Cheesecake with Chocolate

• Pair with Sparkling Rosé Wine: Complement the rich, creamy cheesecake with a light, bubbly rosé that echoes the strawberry notes and cuts through the dessert's decadence.
• Match with Dark Chocolate Espresso: Enhance the chocolate ganache with a bold, intense espresso that highlights the deep chocolate flavors and provides a perfect contrast to the sweet strawberry.
• Serve Alongside Vanilla Bean Ice Cream: Cool down the dense cheesecake with a scoop of creamy vanilla bean ice cream, creating a delightful temperature and texture balance.
• Accompany with Fresh Mint Tea: Cleanse the palate with a refreshing mint tea that provides a light, herbaceous counterpoint to the rich, sweet dessert.

Delicious Takes on Chocolate Strawberry Cheesecake

• Berry Bliss Remix: Swap strawberries with raspberries or mixed berries for a vibrant flavor explosion and rich crimson color.
• Nutty Chocolate Foundation: Replace graham cracker crust with crushed almond or hazelnut cookies to add delightful crunch and deep nutty undertones.
• White Chocolate Dream: Substitute dark chocolate ganache with white chocolate version, creating a softer, creamy topping that complements the strawberry notes.
• No-Bake Summer Style: Transform the recipe into a chilled cheesecake by skipping baking process, using gelatin to set the filling, perfect for warm weather gatherings.

Chocolate Covered Strawberry Cheesecake Recipe

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4.9 from 28 reviews

• Total Time: 1 hour 50 minutes
• Yield: 4 1x

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Description

Indulgent chocolate covered strawberry cheesecake brings Italian dessert magic to your table. Creamy layers of rich cheesecake nestled with fresh strawberries and glossy chocolate create a romantic finale you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter
• 4 (8 ounces/226 grams) packages cream cheese
• 1 cup granulated sugar
• 4 large eggs
• 1 cup sour cream

Chocolate Components:

• 8 ounces (226 grams) semi-sweet chocolate
• ½ cup heavy cream
• 2 tablespoons cocoa powder

Strawberry and Flavoring Ingredients:

• 1 pound (454 grams) fresh strawberries
• 2 teaspoons vanilla extract
• ¼ cup strawberry preserves
• ¼ teaspoon salt

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Instructions

1. Craft a graham cracker foundation by pulverizing crackers and blending with melted butter, then firmly press the mixture into a lined springform pan.
2. Toast the crust briefly in a preheated oven until golden and aromatic, creating a crisp base for the decadent dessert.
3. Transform fresh strawberries into a concentrated puree by gently simmering and reducing the fruit until thick and intensely flavored.
4. Whip cream cheese until silky smooth, gradually incorporating granulated sugar and a touch of flour to stabilize the mixture.
5. Fold in velvety sour cream, the reduced strawberry essence, and a hint of vanilla extract, creating a luscious cheesecake base.
6. Gently introduce eggs one at a time, ensuring a uniform, luxurious texture without overmixing.
7. Infuse the batter with a soft pink hue using a carefully measured drop of food coloring.
8. Encase the springform pan in aluminum foil and nestle it into a water bath to ensure even, gentle baking.
9. Bake the cheesecake at a low temperature, allowing it to set slowly and develop a creamy, unblemished surface.
10. Allow the cheesecake to cool gradually, first at room temperature, then refrigerate to achieve perfect consistency.
11. Prepare a glossy chocolate ganache by heating cream and cascading it over premium dark chocolate chips.
12. Whisk the ganache until it transforms into a smooth, lustrous coating.
13. Drizzle the ganache elegantly across the chilled cheesecake’s surface.
14. Whip heavy cream to stiff, billowing peaks, adding a whisper of color for visual appeal.
15. Pipe decorative cream rosettes around the cheesecake’s perimeter.
16. Crown the masterpiece with chocolate-dipped strawberries, creating a stunning visual finale.

Notes

• Consider making the ganache ahead of time for smoother spreading and less kitchen stress.
• Freeze chocolate-covered strawberries separately before decorating to prevent color bleeding and maintain crisp appearance.
• Ensure all ingredients are room temperature to create a silky, lump-free cheesecake filling that bakes evenly and prevents cracking.

• Prep Time: 40 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg