Description
Rich chocolate cake brings pure indulgence to dessert tables with its deep, velvety layers of chocolatey goodness. Moist crumb and luxurious ganache create an irresistible treat that melts hearts and satisfies chocolate cravings completely.
Ingredients
Scale
Main Ingredients:
- 150 grams (5.3 ounces) dark chocolate
- 115 grams (4 ounces) semi-salted butter
- 120 grams (4.2 ounces) eggs (about 2 or 3, depending on size)
Dry Ingredients:
- 55 grams (1.9 ounces) granulated sugar
- 60 grams (2.1 ounces) flour
Instructions
- Craft a velvety chocolate base by gently melting dark chocolate and semi-salted butter in a microwave-safe bowl. Break chocolate into small fragments and combine with butter, heating in short bursts and stirring between intervals until a glossy, uniform mixture emerges.
- In a separate large mixing vessel, whisk eggs and granulated sugar until they transform into a light, airy blend. Carefully fold in flour, ensuring minimal agitation to preserve the batter’s delicate structure.
- Introduce the molten chocolate mixture into the egg preparation, stirring with deliberate, gentle motions. The goal is achieving a harmonious, silky consistency without compromising the batter’s inherent lightness.
- Prepare a cake mold by generously coating with butter and a light dusting of flour, or line with parchment paper to prevent potential sticking. Preheat the oven to 160°C, creating an ideal environment for baking.
- Distribute the chocolate batter evenly across the prepared mold, using a spatula to smooth the surface and eliminate any potential air pockets.
- Place the cake in the preheated oven and bake for approximately 25 minutes. Monitor carefully to ensure a firm exterior while maintaining a decadent, slightly molten interior.
- Once baked, allow the cake to rest for a brief 5-minute interval, enabling it to set and stabilize. This crucial resting period enhances the cake’s structural integrity and flavor profile.
- Carefully unmold the cake, revealing its rich, chocolatey essence. Serve immediately while still warm, optionally embellishing with a delicate vanilla ice cream accompaniment or a whisper of powdered sugar for an elevated sensory experience.
Notes
- Chocolate lovers rejoice with this decadent, melt-in-your-mouth dessert that transforms simple ingredients into a luxurious treat.
- Precise temperature and careful mixing ensure a perfect balance between a crisp exterior and a lusciously soft interior.
- Fresh from the oven, this cake delivers an intense chocolate experience that feels like a warm, comforting hug for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 335
- Sugar: 7g
- Sodium: 72mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 97mg