Description
Zesty chili lime shrimp wraps deliver a Mexican-inspired explosion of flavor in minutes. Fresh herbs, tangy citrus, and succulent shrimp create a quick meal that welcomes you to savor summer’s bold culinary adventure.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) Shrimp, raw
Produce:
- 1 large Avocado
- 8 Romaine or butter lettuce leaves
- 2 fresh Limes
- 1 Red chili
- 2 fresh Garlic cloves
- 1 handful Fresh cilantro leaves
Spices and Oils:
- 2 tablespoons Avocado oil
- 1 teaspoon Smoked paprika
- 2 teaspoons Ground cumin
- 1 Sea salt
- 1 Freshly ground black pepper
Instructions
- Clean and prepare shrimp by removing shells and veins, ensuring a pristine seafood base for the wrap.
- Create a vibrant marinade by whisking together avocado oil, smoked paprika, ground cumin, minced garlic, zesty lime zest, and cracked black pepper to infuse the shrimp with bold, aromatic flavors.
- Thoroughly coat the shrimp in the marinade, massaging the spices to ensure even distribution and maximum flavor absorption.
- Preheat a skillet over medium-high heat, allowing it to reach the optimal temperature for quick, efficient cooking.
- Carefully transfer the marinated shrimp to the hot skillet, arranging them in a single layer to promote even searing.
- Cook the shrimp for approximately 2-3 minutes per side, watching for a gorgeous pink hue and translucent texture that indicates perfect doneness.
- While the shrimp sizzle, meticulously wash and thoroughly dry crisp lettuce leaves, creating a fresh, crunchy wrap foundation.
- Slice creamy avocado into elegant, thin wedges and finely chop fragrant cilantro for garnishing.
- Construct the wraps by gently placing the perfectly cooked shrimp onto each lettuce leaf, creating a delectable base.
- Artfully top the shrimp with avocado slices, sprinkle chopped cilantro, and add thinly sliced red chili for a vibrant, spicy accent.
- Finish by drizzling fresh lime juice over the wraps and seasoning with a delicate touch of sea salt and freshly ground black pepper.
- Serve immediately, presenting a harmonious blend of zesty, spicy, and fresh flavors in each delightful bite.
Notes
- Marinate shrimp with bold spices like smoked paprika and cumin to infuse deep, robust flavors into every succulent bite.
- Quick-cooking technique ensures shrimp remain tender and juicy without becoming rubbery or overcooked.
- Fresh garnishes such as cilantro and lime juice brighten the dish, adding zesty, crisp notes that complement the warm, spicy seasoning.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg