Zesty Chili Lime Shrimp Wraps Recipe: Tangy Summer Bliss

Chili lime shrimp wraps burst with vibrant flavors that dance across your palate.

These tantalizing handheld delights combine zesty seafood with crisp, refreshing ingredients.

Spicy and bright seasonings upgrade ordinary ingredients into an extraordinary meal.

Tender shrimp marinated in a bold citrus and pepper blend create an irresistible core for this versatile dish.

Soft tortillas cradle the succulent protein, complemented by crunchy vegetables and creamy sauces.

Quick to assemble and packed with dynamic tastes, these wraps offer a perfect balance of heat and coolness.

Fresh herbs and carefully selected spices elevate this simple recipe from mundane to magnificent.

Reasons to Try Chili Lime Shrimp Wraps

• Burst with Zesty Flavors: The combination of lime zest, smoked paprika, and cumin creates a vibrant, tangy explosion that dances on your taste buds, making every bite a flavor adventure.
• Quick and Easy Weeknight Wonder: This recipe comes together in just 15 minutes, perfect for busy home cooks craving a delicious meal without spending hours in the kitchen.
• Healthy Low-Carb Delight: Using crisp lettuce leaves instead of tortillas makes these wraps a light, protein-packed option that's both nutritious and satisfying for those watching their carbohydrate intake.
• Customize Your Culinary Creation: The recipe allows endless personalization with optional toppings like avocado, cilantro, and red chili, letting you transform the dish to match your personal taste preferences.

Ingredients for Fresh and Spicy Shrimp Wraps

• Shrimp: Fresh, sweet seafood that forms the main protein of the dish, best when deveined and peeled.
• Cumin: Warm, earthy spice that enhances the shrimp's natural flavor with a deep, aromatic touch.

• Avocado: Creamy, rich fruit that adds smooth texture and healthy fats to the wrap.
• Cilantro: Bright, fresh herb that provides a zesty and herbal flavor profile.
• Garlic: Pungent ingredient that adds depth and sharp flavor to the dish.
• Limes: Citrusy fruit that provides tangy acidity and brightens the overall taste.
• Red Chili: Spicy element that adds heat and vibrant color to the wrap.
• Romaine or Butter Lettuce: Crisp, fresh wrap base with a mild, slightly sweet flavor.

• Avocado Oil: Light, neutral cooking oil with high smoke point for searing shrimp.
• Black Pepper: Sharp, warm spice that adds mild heat and complexity.
• Paprika, Smoked: Smoky, sweet spice that provides depth and rich color.
• Sea Salt: Essential mineral that enhances and balances all other flavors.

Instructions for Making Chili Lime Shrimp Wraps

Step 1: Create Flavor Magic Marinade

• Avocado oil
• Smoked paprika
• Ground cumin
• Minced garlic
• Lime zest
• Freshly ground black pepper

Toss shrimp in marinade until completely coated.

Step 2: Sizzle Shrimp to Perfection

Heat skillet over medium-high heat. Cook marinated shrimp 2-3 minutes per side until pink and fully cooked. Shrimp should look opaque and slightly curled.

Step 3: Prep Fresh Wrap Components

Wash and dry lettuce leaves carefully. Slice creamy avocado into thin wedges. Chop fresh cilantro. Thinly slice red chili for extra kick.

Step 4: Assemble Delicious Wrap Masterpiece

• Avocado slices
• Chopped cilantro
• Thinly sliced red chili

Squeeze fresh lime juice over wrap. Sprinkle sea salt and black pepper.

Step 5: Serve and Savor

Plate your colorful shrimp wraps immediately. Enjoy the burst of tropical flavors and fresh ingredients!

Tips to Keep Shrimp Juicy and Wraps Crisp

• Select Fresh Shrimp: Choose large, firm shrimp with a clean, ocean-like smell for the best flavor and texture.
• Marinate Smartly: Let shrimp absorb spices for 10-15 minutes before cooking to enhance depth of flavor.
• Control Cooking Heat: Avoid overcooking shrimp by using medium-high heat and watching for color change to pink and opaque.
• Prep Ingredients Ahead: Wash and chop lettuce, avocado, and cilantro in advance to streamline wrap assembly.
• Balance Spice Levels: Adjust red chili quantity based on personal heat tolerance for a customized taste experience.

Reheating and Storage Instructions for Shrimp Wraps

• Refrigerate: Store leftover shrimp wraps in an airtight container for up to 2 days. Separate lettuce leaves from filling to prevent soggy texture.
• Reheat Shrimp: Gently warm shrimp in a skillet over medium-low heat for 1-2 minutes. Avoid overcooking to maintain tender texture.
• Assemble Fresh: When ready to eat, reassemble wraps with crisp lettuce and warm shrimp for the best flavor and texture.

What to Serve with Chili Lime Shrimp Wraps

• Pair with Zesty Margarita: Create a refreshing lime margarita that echoes the recipe's citrus notes, balancing the spicy shrimp with a cool, tangy cocktail that complements the chili and lime flavors.
• Match with Crisp Sauvignon Blanc: Select a chilled Sauvignon Blanc with bright acidity that cuts through the richness of the avocado and enhances the shrimp's delicate seafood flavor, creating a harmonious dining experience.
• Side with Cucumber Slaw: Prepare a light, crunchy cucumber slaw dressed with a lime vinaigrette to add texture and freshness that balances the warm, spiced shrimp and provides a cooling counterpoint to the dish's heat.
• Finish with Mango Salsa: Whip up a quick mango salsa with diced mango, red onion, and cilantro to bring a sweet, tropical twist that complements the chili lime shrimp and adds vibrant color to the meal.

Fresh Takes on Chili Lime Shrimp Wraps

• Tropical Coconut Shrimp Wrap: Replace avocado oil with coconut oil and add shredded coconut to the marinade for a Hawaiian-inspired flavor profile. Swap lettuce with butter lettuce and include mango chunks for extra sweetness.
• Mediterranean Herb Shrimp Wrap: Substitute smoked paprika with dried oregano and add crumbled feta cheese. Use Greek yogurt as a light sauce and include diced cucumber for a refreshing Mediterranean touch.
• Spicy Korean Gochujang Shrimp Wrap: Swap cumin with gochujang paste for a bold Korean kick. Include kimchi, quick-pickled carrots, and green onions. Drizzle with sesame oil and sprinkle toasted sesame seeds for authentic Korean flavors.
• Caribbean Jerk Shrimp Wrap: Replace spices with Jamaican jerk seasoning. Add grilled pineapple slices and swap cilantro with fresh mint. Include a light rum-infused sauce for a vibrant Caribbean experience.

Chili Lime Shrimp Wraps Recipe

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4.8 from 39 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Zesty chili lime shrimp wraps deliver a Mexican-inspired explosion of flavor in minutes. Fresh herbs, tangy citrus, and succulent shrimp create a quick meal that welcomes you to savor summer’s bold culinary adventure.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) Shrimp, raw

Produce:

• 1 large Avocado
• 8 Romaine or butter lettuce leaves
• 2 fresh Limes
• 1 Red chili
• 2 fresh Garlic cloves
• 1 handful Fresh cilantro leaves

Spices and Oils:

• 2 tablespoons Avocado oil
• 1 teaspoon Smoked paprika
• 2 teaspoons Ground cumin
• 1 Sea salt
• 1 Freshly ground black pepper

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Instructions

1. Clean and prepare shrimp by removing shells and veins, ensuring a pristine seafood base for the wrap.
2. Create a vibrant marinade by whisking together avocado oil, smoked paprika, ground cumin, minced garlic, zesty lime zest, and cracked black pepper to infuse the shrimp with bold, aromatic flavors.
3. Thoroughly coat the shrimp in the marinade, massaging the spices to ensure even distribution and maximum flavor absorption.
4. Preheat a skillet over medium-high heat, allowing it to reach the optimal temperature for quick, efficient cooking.
5. Carefully transfer the marinated shrimp to the hot skillet, arranging them in a single layer to promote even searing.
6. Cook the shrimp for approximately 2-3 minutes per side, watching for a gorgeous pink hue and translucent texture that indicates perfect doneness.
7. While the shrimp sizzle, meticulously wash and thoroughly dry crisp lettuce leaves, creating a fresh, crunchy wrap foundation.
8. Slice creamy avocado into elegant, thin wedges and finely chop fragrant cilantro for garnishing.
9. Construct the wraps by gently placing the perfectly cooked shrimp onto each lettuce leaf, creating a delectable base.
10. Artfully top the shrimp with avocado slices, sprinkle chopped cilantro, and add thinly sliced red chili for a vibrant, spicy accent.
11. Finish by drizzling fresh lime juice over the wraps and seasoning with a delicate touch of sea salt and freshly ground black pepper.
12. Serve immediately, presenting a harmonious blend of zesty, spicy, and fresh flavors in each delightful bite.

Notes

• Marinate shrimp with bold spices like smoked paprika and cumin to infuse deep, robust flavors into every succulent bite.
• Quick-cooking technique ensures shrimp remain tender and juicy without becoming rubbery or overcooked.
• Fresh garnishes such as cilantro and lime juice brighten the dish, adding zesty, crisp notes that complement the warm, spicy seasoning.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 200mg