The Heartiest Chicken Pot Pie Soup Recipe for Cozy Nights

Chicken pot pie soup redefines a classic comfort dish into a soul-warming culinary experience that hugs you from the inside out.

Hearty ingredients meld together, creating a rich and velvety texture that whispers memories of home-cooked meals.

Each spoonful carries the essence of traditional flavors, reimagined in a lighter, more approachable format.

Creamy broth mingles with tender chicken, soft vegetables, and delicate seasonings that dance across your palate.

Thick and satisfying, this soup captures the nostalgic essence of the beloved pie without the heavy pastry crust.

Warm and inviting, it promises a delightful meal that bridges comfort and convenience.

Grab your ladle and get ready to savor a bowl of pure, homestyle deliciousness.

Chicken Pot Pie Soup That Tastes Like the Classic Dish

• Comfort Food Reimagined: This chicken pot pie soup transforms the classic comfort dish into a warm, hearty soup that hugs your soul with every spoonful.
• Quick and Easy Weeknight Winner: Prepare this delicious meal in under 30 minutes, making it perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• Packed with Wholesome Ingredients: Loaded with tender chicken, colorful vegetables, and creamy broth, this soup delivers a nutritious one-pot meal that feels indulgent yet healthy.

Chicken Pot Pie Soup: Ingredient Essentials

• Chicken: Shredded chicken provides hearty protein and main flavor for the soup.
• Chicken Stock: Rich base liquid that adds deep flavor and moisture to the soup.

• Onion, Celery, Carrots: Classic mirepoix blend for aromatic and foundational soup flavor.
• Potatoes: Starchy vegetable that adds thickness and satisfying texture.
• Frozen Peas, Corn: Sweet vegetables that bring color and freshness to the soup.
• Garlic: Aromatic ingredient that enhances overall flavor profile.

• Butter: Provides rich flavor and helps sauté vegetables.
• Half-and-Half: Creamy component that adds richness and smooth texture.
• Flour: Thickening agent that helps create a velvety soup consistency.
• Salt, Pepper: Essential seasonings for balanced taste.
• Bay Leaf: Subtle herb that adds depth to the soup's flavor.
• Fresh Parsley: Bright garnish that adds color and fresh herb notes.

Instructions for Making Chicken Pot Pie Soup

Step 1: Prepare Aromatic Base

• Onions
• Celery
• Carrots

Sauté these vegetables until they become soft and fragrant, about 4-5 minutes. Sprinkle minced garlic and cook for an additional 30 seconds, releasing its delightful aroma.

Step 2: Create Silky Roux

Dust flour over the sautéed vegetables, stirring continuously. This magical mixture will thicken your soup and create a luxurious texture. Cook for 1-2 minutes, ensuring no raw flour taste remains.

Step 3: Build Soup Foundation

Pour chicken stock slowly, whisking energetically to eliminate any potential lumps. Season with salt, pepper, and tuck in a bay leaf for depth of flavor.

Step 4: Cook Hearty Potatoes

Add sliced potatoes and allow the soup to simmer gently. Let potatoes become tender but not mushy, approximately 10-12 minutes.

Step 5: Enhance With Vegetables And Protein

• Frozen peas
• Corn kernels
• Half-and-half
• Shredded chicken

Bring soup back to a gentle simmer, allowing flavors to meld together for about 10 minutes.

Step 6: Final Touch

Discard the bay leaf. Sprinkle fresh parsley on top for a burst of color and freshness. Serve piping hot and enjoy your comforting chicken pot pie soup!

Tips to Perfect Chicken Pot Pie Soup Texture

• Sauté Vegetables Perfectly: Take time to slowly cook onions, celery, and carrots until they're slightly translucent, releasing their natural sweetness and enhancing the soup's overall flavor profile.
• Whisk Away Flour Lumps: When adding flour, continuously stir to create a smooth roux and prevent any unwanted clumps that could make your soup grainy.
• Choose Quality Chicken: Use leftover roasted or rotisserie chicken for deeper, more developed taste, ensuring the meat is tender and well-seasoned.
• Control Soup Consistency: Adjust thickness by adding more chicken stock if too thick or simmering longer if too thin, creating your ideal soup texture.
• Elevate with Fresh Herbs: Sprinkle chopped fresh parsley just before serving to add brightness, color, and a fresh herbal note that complements the rich, creamy soup.

Store and Reheat Chicken Pot Pie Soup Correctly

• Refrigerate: Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent absorption of other food odors.
• Freeze: Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing portions with potatoes, as they might become mushy when thawed.
• Reheat: Warm refrigerated soup gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken stock or half-and-half to restore creamy consistency. For frozen soup, thaw overnight in the refrigerator before reheating.

Serving Ideas for Chicken Pot Pie Soup

• Pair with Buttery Chardonnay: A crisp, lightly oaked Chardonnay complements the creamy texture of the chicken pot pie soup, enhancing its rich, comforting flavors with a smooth wine backdrop.
• Serve Alongside Crusty Sourdough Bread: Warm, artisan sourdough provides the perfect crunchy contrast to the soup's velvety consistency, allowing diners to soak up every delicious drop.
• Complement with Crisp Green Salad: A light, tangy mixed green salad with a zesty vinaigrette cuts through the soup's richness, adding a fresh, bright element to the meal and balancing the creamy soup.
• Match with Apple Cider: A cool, slightly sweet apple cider offers a refreshing counterpoint to the savory soup, bringing a subtle fruity note that elevates the entire dining experience.

Flavorful Variations of Chicken Pot Pie Soup

• Creamy Herb Infusion: Replace half the chicken stock with heavy cream and add fresh thyme, rosemary, and sage for an aromatic herbal profile that elevates the soup's depth.
• Southwestern Spice Blend: Mix in diced green chilies, cumin, chili powder, and top with crispy tortilla strips for a zesty Mexican-inspired version that brings bold flavors.
• Vegetarian Comfort Bowl: Swap chicken with roasted cauliflower, add extra mushrooms, and use vegetable broth to create a hearty plant-based alternative that maintains the classic pot pie essence.
• Gluten-Free Wellness Option: Substitute flour with cornstarch or gluten-free flour blend, ensuring those with dietary restrictions can enjoy this comforting soup without compromising taste.

Chicken Pot Pie Soup Recipe

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4.8 from 8 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie soup brings comfort from grandma’s kitchen to your bowl. Creamy broth, tender chicken, and flaky pastry create a nostalgic meal you’ll savor with each warming spoonful.

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Ingredients

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Proteins:

• 4 cups chicken, cooked and shredded
• 1 pound Yukon Gold potatoes, peeled and sliced into ¼-inch thick pieces

Vegetables and Aromatics:

• 1 cup onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 3 garlic cloves, minced
• 1 cup frozen peas
• 1 cup corn
• ¼ cup parsley, finely chopped (plus more for garnish)

Liquids and Seasonings:

• 6 tablespoons unsalted butter
• 5 cups chicken stock
• ½ cup half-and-half cream
• ⅓ cup flour
• ¾ teaspoon sea salt
• ½ teaspoon black pepper
• 1 bay leaf

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Instructions

1. Heat a spacious cooking vessel over gentle warmth, allowing butter to melt smoothly and coat the bottom of the pot.
2. Introduce diced onions, chopped celery, and sliced carrots into the melted butter, gently sautéing until vegetables soften and release their aromatic essence, approximately 4-5 minutes.
3. Quickly incorporate minced garlic, stirring for a brief 30-second interval to activate its fragrant notes without burning.
4. Sprinkle flour across the vegetable mixture, thoroughly integrating and stirring constantly to create a roux, cooking for 1-2 minutes to eliminate raw flour taste.
5. Slowly stream chicken stock into the mixture, whisking vigorously to prevent lump formation and create a smooth, silky base.
6. Season the liquid with salt, pepper, and carefully nestle a bay leaf into the developing soup.
7. Add sliced potatoes and allow the liquid to reach a gentle simmer, cooking until potatoes become tender but not mushy, approximately 10-12 minutes.
8. Introduce frozen peas, corn kernels, creamy half-and-half, and pre-cooked shredded chicken into the simmering soup.
9. Continue cooking for an additional 10 minutes, ensuring all ingredients are heated thoroughly and flavors meld together harmoniously.
10. Extract the bay leaf, garnish with freshly chopped parsley, and serve the comforting soup piping hot.

Notes

• Prep the veggies ahead of time to speed up the cooking process and ensure even cooking.
• Use rotisserie chicken or leftover roasted chicken for a quick and convenient protein boost.
• Choose low-sodium chicken stock to control the salt content and customize the soup’s flavor.
• Swap frozen vegetables with fresh seasonal options for a vibrant and nutritious twist.
• Let the soup simmer gently to develop rich, deep flavors and prevent scorching the bottom.
• Store leftovers in an airtight container for up to 3-4 days, reheating slowly to maintain the creamy texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410
• Sugar: 4 g
• Sodium: 890 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 90 mg