Quick & Zesty Chicken Oscar Delight with Asparagus and Crab Recipe

Chicken oscar combines luxurious ingredients in a spectacular culinary creation that elevates ordinary dining experiences.

Seafood lovers appreciate this sophisticated dish with its rich, creamy textures and complementary flavors.

Tender chicken breast serves as the perfect canvas for an elegant gastronomic masterpiece.

Succulent crab meat and crisp asparagus reimagine an ordinary protein into an extraordinary meal.

Elegant yet approachable, this recipe balances delicate ingredients with robust seasoning and professional technique.

Classic preparations inspire modern interpretations that celebrate fresh, high-quality components working harmoniously together.

Complex flavors meld seamlessly, promising a dining experience that delights both home cooks and discerning palates.

Why Chicken Oscar with Asparagus and Crab Feels Gourmet

• Elevate Seafood and Poultry Fusion: This recipe brilliantly combines tender chicken with luxurious crab meat, creating a gourmet experience that transforms ordinary ingredients into an extraordinary dish.
• Master Sophisticated Cooking Techniques: Learn professional culinary skills like dredging, making hollandaise sauce, and perfectly cooking chicken, which boost your kitchen confidence and impress dinner guests.
• Quick and Elegant Weeknight Meal: Despite looking restaurant-quality, this recipe takes just 30 minutes to prepare, making it an ideal solution for busy home cooks craving something special without extensive preparation time.
• Balanced Flavor and Texture Symphony: Crispy golden chicken, delicate crab, tender asparagus, and creamy hollandaise sauce work together to deliver a harmonious blend of textures and rich, complementary flavors in every single bite.

Ingredients That Elevate This Chicken Dinner to a Classic

• Chicken Breast Halves: Tender, lean protein that serves as the base of the dish, best when fresh and uniformly sized.
• Lump Crab Meat: Delicate, sweet seafood that adds luxurious texture and rich flavor, ideal when freshly picked.

• Flour: Provides a light, crispy coating for the chicken, helping to seal in moisture.
• Salt, Black Pepper: Classic seasonings that enhance the overall taste of the dish.
• Old Bay Seasoning: Adds a signature maritime flavor profile with a blend of herbs and spices.

• Olive Oil: Helps in achieving a golden-brown sear on the chicken, with a heart-healthy fat base.
• Asparagus Spears: Fresh, green vegetable that adds nutritional value and elegant presentation.
• Egg Yolks: Creates the base for hollandaise sauce, offering rich, creamy texture.
• Melted Butter: Essential for creating smooth, velvety hollandaise sauce.
• Lemon Juice: Bright, acidic ingredient that balances the richness of the sauce and adds freshness.

How to Make Chicken Oscar Without the Fuss

Step 1: Prepare Fresh Asparagus

Wash asparagus spears under cool water. Trim woody ends. Steam in a saucepan or microwave for 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Step 2: Tenderize Chicken Breasts

• Place chicken breasts between plastic wrap
• Pound gently with meat mallet until evenly thin
• Cut pounded chicken into four equal portions

Step 3: Season Delicate Crab Meat

• Drain crab meat thoroughly
• Sprinkle with Old Bay seasoning
• Add fresh lemon juice
• Gently mix and set aside

Step 4: Create Crispy Coating

• All-purpose flour
• Kosher salt
• Freshly ground black pepper

Coat each chicken piece completely in seasoned flour mixture.

Step 5: Sear Golden Chicken

Heat olive oil in large skillet over medium heat. Cook chicken until golden brown and crispy, about 2-3 minutes per side. Transfer to baking dish.

Step 6: Whip Silky Hollandaise

• Egg yolks
• Lemon juice
• Salt
• Pepper

Slowly stream melted butter while blending until sauce becomes smooth and creamy.

Step 7: Craft Final Masterpiece

• Steamed asparagus spears
• Seasoned crab meat

Drizzle hollandaise sauce generously. Bake at 350 degrees Fahrenheit for 5 minutes until heated through.

Tips to Layer Flavors Without Overcomplicating Things

• Master Chicken Pounding: Use plastic wrap and a meat mallet to create uniform, thin chicken pieces that cook evenly and absorb flavors quickly.
• Prevent Soggy Coating: Pat chicken completely dry before dredging to ensure a crispy, golden flour layer that locks in moisture and flavor.
• Balance Hollandaise Perfectly: Drizzle melted butter slowly while whisking to create a smooth, creamy sauce without breaking or becoming grainy.
• Manage Crab Meat Freshness: Select high-quality, fresh lump crab meat and drain thoroughly to prevent excess liquid from making the dish watery.
• Timing is Key: Remove chicken from heat just when golden and finish warming in the oven to maintain tenderness and prevent overcooking.

The Right Way to Store and Reheat Chicken Oscar Leftovers

• Refrigerator Storage: Transfer leftovers to an airtight container and store in the refrigerator within two hours of cooking. Consume within 3-4 days for optimal taste and food safety.
• Freezing Option: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, avoiding sauce-covered sections to prevent texture changes.
• Reheating Method: Gently warm in the oven at 325°F for 10-15 minutes, covering with aluminum foil to prevent drying. For best results, add a splash of chicken broth to maintain moisture and restore the chicken's tenderness.

Pairing Sides That Let Chicken Oscar Shine

• Savor Champagne Pairing: Complement the rich hollandaise and delicate crab with a crisp, dry champagne like Brut, which cuts through the creamy sauce and enhances the seafood's subtle flavors.
• Elevate with Chardonnay: Choose an unoaked Chardonnay from California or White Burgundy, offering buttery notes that beautifully match the hollandaise and highlight the chicken's golden crispiness.
• Create Herbal Side Salad: Prepare a light mixed greens salad with fresh dill, tarragon, and a light lemon vinaigrette to balance the dish's richness and provide a refreshing contrast.
• Match with Crisp Pinot Grigio: Select a cold, crisp Pinot Grigio from Italy, whose clean, light profile will refresh the palate between bites of the decadent Chicken Oscar.

Fresh Twists to Modernize This Classic Dish

• Mediterranean Herb Chicken: Replace Old Bay seasoning with a blend of dried oregano, thyme, and rosemary for a Mediterranean-inspired flavor profile.
• Seafood Fusion Chicken: Swap crab meat with a mix of shrimp and scallops, adding a zesty cajun seasoning to elevate the seafood complexity.
• California-Style Chicken: Top the dish with fresh sliced avocado and add a sprinkle of chopped cilantro for a bright, West Coast-inspired version that brings creamy texture and fresh herbs.
• Spicy Southwest Chicken: Incorporate diced green chiles into the crab meat, use pepper jack cheese, and add a dash of cayenne to the hollandaise for a bold, southwestern kick that brings heat and excitement to the classic recipe.

Chicken Oscar Delight with Asparagus and Crab Recipe

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4.5 from 16 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Chicken oscar delight combines succulent chicken breast with luxurious crab meat and tender asparagus. Creamy hollandaise sauce crowns this elegant dish, promising a sophisticated culinary experience you will savor with pure Mediterranean-inspired pleasure.

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Ingredients

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Proteins:

• 2 boneless skinless chicken breast halves
• 8 ounces lump crab meat
• 4 egg yolks

Vegetables and Seasonings:

• 6 spears asparagus
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon Old Bay seasoning

Cooking and Binding Ingredients:

• ½ cup flour
• ¼ cup olive oil (approximately 4 tablespoons)
• 1 cup melted butter
• 2 tablespoons + 1 tablespoon fresh lemon juice (divided)

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Instructions

1. Prepare the asparagus by gently washing and trimming the woody ends. Steam or blanch the spears until they become vibrant green and tender-crisp, ensuring they maintain a slight crunch. Remove from heat and set aside.
2. Select chicken breasts and carefully flatten them to an even thickness using a meat mallet, creating uniform pieces that will cook consistently. Slice the tenderized chicken into manageable portions.
3. Carefully drain the crab meat, removing any excess liquid. Season with a delicate blend of Old Bay and a splash of fresh lemon juice, allowing the flavors to meld together.
4. Create a seasoned coating by mixing flour with salt and pepper in a wide, shallow dish. Delicately coat each chicken piece, ensuring complete and even coverage.
5. Warm olive oil in a heavy skillet over medium heat. Carefully place the flour-dusted chicken into the pan, cooking until a golden-brown crust forms and the meat becomes crisp, approximately 2-3 minutes per side.
6. Craft the hollandaise sauce by whisking egg yolks with lemon juice and a pinch of seasoning. Gradually incorporate melted butter while continuously blending, creating a smooth, luxurious sauce.
7. Arrange the cooked chicken in a baking dish. Layer each piece with tender asparagus spears and generously top with the seasoned crab meat. Drizzle the velvety hollandaise sauce over the entire dish. Warm in the oven until heated through, allowing the flavors to harmonize.

Notes

• Perfectly balanced flavors create a restaurant-quality meal that impresses guests without complicated techniques.
• Hollandaise sauce brings rich, velvety elegance to this classic Oscar-style recipe, transforming simple ingredients into a gourmet experience.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1095
• Sugar: 0 g
• Sodium: 307 mg
• Fat: 96 g
• Saturated Fat: 34 g
• Unsaturated Fat: 62 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 43 g
• Cholesterol: 600 mg