Creamy Chicken Alfredo Lasagna Recipe: Family Favorite

Chicken alfredo lasagna reinvents ordinary pasta into a creamy, indulgent masterpiece that delights every palate.

Rich layers of tender chicken meld perfectly with smooth, velvety sauce and delicate pasta sheets.

Italian-inspired comfort food reaches new heights in this innovative culinary creation.

Hearty ingredients combine to produce a truly memorable dining experience that feels both elegant and satisfying.

Creamy textures and bold flavors dance across each carefully constructed bite, promising a meal that transcends traditional lasagna expectations.

Weeknight dinners and special occasions alike deserve this spectacular fusion of classic ingredients and modern cooking techniques.

Sophisticated yet approachable, this dish guarantees smiles around the dinner table.

Chicken Alfredo Lasagna Ingredient Rundown

• Lasagna Noodles: Classic pasta sheets perfect for layering, providing structure to the lasagna.

• Cooked and Shredded Chicken: Tender protein that adds substantial flavor and heartiness to the dish.

• Parmesan Cheese, Mozzarella Cheese, Ricotta Cheese: Rich, creamy cheeses that create a luxurious and melty texture, with Parmesan offering sharp notes, Mozzarella providing stretchy melting quality, and Ricotta adding a smooth, soft consistency.

• Garlic, Onion, Fresh Baby Spinach: Flavorful base ingredients that add depth, sweetness, and nutritional value to the lasagna.

• Heavy Cream, Unsalted Butter: Smooth, rich base for creating a velvety Alfredo sauce with a luxurious mouthfeel.

• Dried Basil, Kosher Salt, Freshly Ground Black Pepper: Essential spices that enhance overall flavor profile and balance the dish.
• Fresh Parsley: Optional garnish that adds bright, fresh finish to the lasagna.

Baking a Creamy Chicken Alfredo Lasagna

Step 1: Prepare Baking Workspace

Preheat oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Soften Lasagna Noodles

Fill a large pan with hot water. Submerge lasagna noodles completely and let soak for 30 minutes, gently stirring occasionally to prevent sticking.

Step 3: Sauté Aromatic Vegetables

• Butter
• Chopped onions

Cook until onions become translucent, about 10 minutes. Add minced garlic and cook for 2 additional minutes.

Step 4: Add Fresh Greens

Toss fresh baby spinach into the skillet. Cook briefly until just wilted.

Step 5: Create Creamy Alfredo Sauce

• Heavy cream
• Dried basil
• Salt
• Pepper

• Parmesan cheese
• Ricotta cheese

Mix until smooth. Fold in shredded chicken and remove from heat.

Step 6: Layer Lasagna Foundation

Spread a thin layer of Alfredo sauce on the bottom of the baking dish. Arrange a layer of soaked noodles.

Step 7: Build Delicious Layers

• Alfredo sauce mixture
• Grated mozzarella cheese

Continue layering until ingredients are used, finishing with mozzarella on top.

Step 8: Bake to Perfection

Cover dish with foil. Bake for 45 minutes. For a golden cheese topping, remove foil and broil 2-3 minutes.

Step 9: Rest and Serve

Let lasagna rest 10 minutes. Optional: Sprinkle fresh parsley on top. Slice and serve warm.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Servings: 12

Tips for Layers That Stay Creamy and Firm

• Soak Noodles Strategically: Prevent sticky, clumpy noodles by gently stirring lasagna sheets during the soaking process and using hot water to ensure even softening.
• Balance Sauce Consistency: Control the sauce's thickness by simmering longer if it seems too runny, allowing it to reduce and create a creamy, perfect texture.
• Layer with Precision: Create even, symmetrical layers for consistent flavor distribution and an appealing presentation when serving.
• Cheese Melting Technique: Allow cheeses to melt slowly and incorporate fully into the sauce for a smooth, rich Alfredo base that coats every bite.
• Resting is Crucial: Let the lasagna sit for exactly 10 minutes after baking to help it set, making cutting and serving much easier without losing structural integrity.

Saving Chicken Alfredo Lasagna for Later

• Refrigerate: Store leftover lasagna in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and absorb other food odors.
• Preserve: Keep refrigerated for 3-4 days maximum. The creamy Alfredo sauce and chicken maintain best quality when chilled promptly after serving.
• Reheat: Warm individual portions in the microwave for 1-2 minutes, covering with a damp paper towel to retain moisture. Alternatively, reheat in a 350°F oven for 15-20 minutes until internal temperature reaches 165°F, covering with foil to prevent excessive browning.

Best Sides for Chicken Alfredo Lasagna

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy Alfredo sauce and cut through the richness of the lasagna.
• Serve with Fresh Herb Salad: Create a light green salad with arugula, fresh basil, and lemon vinaigrette to balance the heavy, cheesy dish.
• Match with Garlic Bread: Prepare crusty, buttery garlic bread to soak up the extra Alfredo sauce and provide a crunchy texture contrast.
• Cool Down with Citrus Sorbet: End the meal with a zesty lemon or orange sorbet to cleanse the palate after the rich, creamy lasagna.

Ways to Remix Chicken Alfredo Lasagna

• Seafood Swap: Replace chicken with succulent shrimp or tender crab meat for an ocean-inspired version that brings coastal flavors to your lasagna.
• Vegetarian Delight: Substitute chicken with roasted vegetables like zucchini, mushrooms, and bell peppers for a hearty plant-based alternative packed with nutrients.
• Spicy Mediterranean: Add sun-dried tomatoes, kalamata olives, and crumbled feta cheese to introduce a zesty Mediterranean profile with tangy undertones.
• Low-Carb Option: Use thin zucchini slices or no-boil cauliflower sheets instead of traditional lasagna noodles to create a lighter, carbohydrate-reduced meal.

What Makes Chicken Alfredo Lasagna So Rich

• Craft a Creamy Comfort Meal: This chicken Alfredo lasagna transforms classic comfort food with a luxurious twist, blending rich Alfredo sauce, tender chicken, and layers of melted cheese into one indulgent dish.
• Simplify Gourmet Cooking: Despite looking complicated, this recipe offers an easy method for home cooks to create a restaurant-quality meal with minimal technical skills and straightforward ingredients.
• Customize for Every Palate: The versatile recipe allows quick modifications like adding different vegetables, swapping chicken for another protein, or adjusting cheese types to match personal preferences and dietary needs.
• Quick Family Crowd-Pleaser: Perfect for feeding a larger group, this lasagna serves 12 people and requires just over an hour from start to finish, making it ideal for family dinners, potlucks, or weekend gatherings.

Chicken Alfredo Lasagna Recipe

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4.8 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Chicken alfredo lasagna brings Italian comfort to your dinner table with creamy layers of tender chicken, rich alfredo sauce, and melted cheese. Perfectly balanced and indulgent, this dish promises a delightful culinary experience you’ll savor until the last delicious bite.

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Ingredients

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Main Protein:

• 3 cups cooked and shredded chicken
• 15 oz ricotta cheese

Cheese and Dairy:

• 4 cups mozzarella cheese, grated
• 1 ½ cups parmesan cheese, freshly grated
• 4 cups heavy cream
• 2 tablespoons (30 ml) unsalted butter

Additional Ingredients:

• 12–15 lasagna noodles
• 10 oz (280 g) fresh baby spinach
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley, minced (optional), for serving

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Instructions

1. Preheat the oven to a moderate temperature and prepare a spacious baking vessel with a light coating of lubricant to prevent adherence.
2. Submerge lasagna sheets in scalding liquid, allowing them to relax and soften for a generous duration, periodically shifting to prevent clumping.
3. Create a flavor foundation in a heated culinary vessel by sautéing aromatic alliums until they become translucent and fragrant.
4. Introduce delicate emerald spinach leaves into the skillet, allowing them to gently wilt and release their vibrant essence.
5. Develop a luxurious sauce by incorporating rich dairy elements, herbaceous seasonings, and creamy cheese varieties, stirring until harmoniously combined.
6. Integrate tender shredded poultry into the velvety mixture, ensuring each morsel is lovingly enrobed in the decadent sauce.
7. Construct architectural layers within the baking dish, alternating between silky noodle sheets, creamy sauce, and melodious cheese, creating a harmonious culinary landscape.
8. Encase the lasagna in protective aluminum attire, allowing it to transform in the oven’s embrace for three-quarters of an hour.
9. Unveil the dish during the final moments, encouraging the cheese to caramelize and develop a golden, enticing exterior.
10. Allow the lasagna to rest and settle, permitting flavors to meld and intensify before presenting this comforting masterpiece.
11. Adorn with verdant herb confetti if desired, then serve with gracious anticipation.

Notes

• Packed with tender chicken, spinach, and three luxurious cheeses, this dish transforms traditional layered pasta into a crowd-pleasing masterpiece.
• Perfect for family dinners or weekend gatherings, this recipe offers a delightful twist on comfort food that’ll have everyone asking for seconds.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 684
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 41 g
• Saturated Fat: 24 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 150 mg