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Cherry Tomato Caprese Salad or Appetizer Recipe

Cherry Tomato Caprese Salad or Appetizer Recipe


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4.8 from 8 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Mediterranean charm shines through this effortless cherry tomato caprese salad, blending fresh mozzarella, basil, and ripe tomatoes. You’ll savor classic Italian flavors in a simple, elegant dish perfect for summer gatherings.


Ingredients

Scale

Main Ingredients:

  • 1 pint (473 ml) cherry or grape tomatoes
  • 1 8-ounce (226 grams) package fresh mozzarella balls
  • 18 large basil leaves

Dressing:

  • 4 tablespoons (60 ml) olive oil
  • ½ teaspoon (2.5 ml) salt
  • 1/8 teaspoon (0.6 ml) pepper

Optional Garnish:

  • 1 small breadstick or cheese straws

Instructions

  1. Craft a vibrant herb-infused emulsion by pureeing fresh basil with extra virgin olive oil, seasoning with a pinch of salt and cracked pepper until the mixture transforms into a silky, aromatic dressing.
  2. Carefully slice cherry tomatoes into delicate halves, revealing their juicy inner landscape and creating an appealing visual texture.
  3. Delicately transform remaining basil leaves into thin, elegant ribbons using a sharp knife, releasing their fragrant essential oils.
  4. Gently combine pearl-like mozzarella spheres, tomato halves, and basil ribbons in a spacious mixing vessel, allowing the ingredients to mingle and absorb the herbaceous dressing.
  5. Artfully distribute the salad into individual serving vessels, creating an elegant presentation that showcases the vibrant colors and fresh ingredients.
  6. Enhance the dish with crisp, golden cheese straws or rustic breadsticks for added crunch and visual appeal.
  7. Serve immediately to preserve the salad’s optimal temperature and texture, ensuring a delightful culinary experience.

Notes

  • Blend the dressing ingredients until they create a vibrant, herb-infused sauce that coats every ingredient perfectly.
  • Choose ripe, colorful cherry tomatoes for maximum flavor and visual appeal in this quick summer dish.
  • Drain mozzarella balls thoroughly to prevent watery consistency and ensure the dressing clings beautifully.
  • Slice basil leaves into delicate ribbons to release their aromatic oils and distribute flavor evenly throughout the salad.
  • Serve immediately after mixing to preserve the fresh texture and prevent ingredients from becoming soggy.
  • For an elegant touch, use clear serving glasses that showcase the salad’s beautiful layers and bright colors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Lunch
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg