Description
Creamy Philly cheesesteak tortellini delight blends classic Philadelphian sandwich flavors with pasta perfection. Melted provolone, tender beef, and caramelized onions create a comforting meal you’ll savor with each hearty bite.
Ingredients
Scale
- 1 lb (pound) thinly sliced beef steak
- 1 package (12 oz / 340 g) cheese tortellini
- 1 cup shredded provolone cheese
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups sliced mushrooms
- 1 tbsp olive oil
- 1 cup beef broth
- 2 tbsps Worcestershire sauce
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Preparation: Cook cheese tortellini according to package instructions, drain completely, and set aside.
- Vegetable Medley: Heat olive oil in a large skillet over medium heat. Sauté sliced onions, bell peppers, and mushrooms until they become tender and translucent, releasing their aromatic essence.
- Meat Searing: Increase heat to medium-high and add thinly sliced beef. Season with salt and pepper, cooking until the meat develops a rich, golden-brown crust that locks in deep, savory flavors.
- Flavor Infusion: Pour beef broth and Worcestershire sauce into the skillet, creating a flavorful liquid base. Simmer gently to concentrate the robust taste and meld the ingredients’ characteristics.
- Final Assembly: Reduce heat to low, gently incorporate cooked tortellini into the meat and vegetable mixture. Generously sprinkle provolone cheese over the top, covering the skillet briefly to ensure complete, velvety melting.
- Serving: Remove from heat immediately, ensuring each serving captures the harmonious blend of Philly cheesesteak-inspired ingredients, ready to delight the palate with its complex and comforting profile.
Notes
- Pasta Perfection: Cook tortellini exactly per package instructions to maintain ideal texture and prevent mushiness.
- Meat Mastery: Slice beef ultra-thin and sear quickly at high heat to lock in juicy flavors and prevent toughness.
- Cheese Melting Magic: Cover skillet briefly to create steam effect, helping provolone melt evenly without burning.
- Flavor Boost Tip: Worcestershire sauce adds deep umami richness that elevates the entire dish’s taste profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg