Creamy Parmesan Chicken Alfredo Bake Recipe: Family Favorite

Comfort food reaches new heights with this incredible parmesan chicken alfredo bake that combines creamy, cheesy goodness into one irresistible dish.

Tender chicken pieces nestle perfectly among rich, velvety alfredo sauce and golden pasta.

Every forkful promises a delectable blend of flavors that dance across your palate.

The crispy parmesan topping adds a delightful crunch that sets this recipe apart from ordinary casseroles.

Weeknight dinners will never be the same once you’ve experienced this mouthwatering combination of classic Italian-inspired ingredients.

Hearty, satisfying, and sure to become a staple in your meal rotation, this chicken alfredo bake delivers pure culinary comfort that everyone at the table will love.

Dive into this irresistible recipe and let your taste buds celebrate.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 600 kcal

Servings: 5

Ingredients for Parmesan Chicken Alfredo Bake

• Chicken Fillets: Tender, lean protein that forms the star of the dish, select fresh, boneless cuts for even cooking.
• Eggs: Helps breadcrumb mixture adhere to chicken, use fresh room temperature eggs for better coating.

• All-Purpose Flour: Creates a light, crispy base layer for chicken breading, ensure flour is fresh and sifted.
• Breadcrumbs: Adds delightful crunch and texture to chicken exterior, choose fine, uniform breadcrumbs.
• Parmesan Cheese: Provides rich, nutty flavor to breading, select freshly grated for maximum taste.

• Heavy Cream: Delivers luxurious, silky base for Alfredo sauce, use high-fat content cream for richness.
• Mozzarella Cheese: Contributes creamy, melty texture to sauce, choose low-moisture variety.
• Parmesan Cheese: Enhances sauce with sharp, salty profile, always use freshly grated.
• Garlic: Adds aromatic depth to sauce, select firm, fresh cloves.
• Fettuccine Pasta: Provides perfect base for chicken and sauce, cook al dente.
• Parsley: Offers fresh, bright garnish, select vibrant green leaves.
• Salt and Pepper: Fundamental seasonings to enhance overall flavor profile.

Bakeware & Tools for Chicken Alfredo Casserole

• Large skillet: Perfect for initial chicken cooking and creating a golden-brown crust.
• Baking dish: Essential for finishing chicken in the oven and creating a beautiful presentation.
• Mixing bowls: Needed for preparing dredging stations with flour, eggs, and Parmesan-breadcrumb mixture.
• Whisk: Great for beating eggs and mixing Alfredo sauce ingredients smoothly.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Cutting board: Helpful for preparing chicken and chopping parsley.
• Sharp knife: Required for trimming chicken and chopping herbs.
• Wooden spoon or spatula: Useful for stirring Alfredo sauce and handling chicken.

Chicken Alfredo Assembly Directions

• Chicken Coating Prep

Create a delicious crust for your chicken by setting up three shallow dishes. First layer will be flour, second layer beaten eggs, and third layer a crunchy mix of Parmesan and breadcrumbs. Carefully dredge each chicken piece through these stations to create a golden, crispy exterior.

• Chicken Transformation

Heat a skillet with a touch of oil and gently brown the coated chicken pieces until they develop a gorgeous golden color. Transfer the partially cooked chicken to a baking dish and slide into a preheated oven.

• Creamy Sauce Magic

While the chicken bakes, craft a luxurious Alfredo sauce. Sauté minced garlic in a pan, then pour in rich heavy cream. Sprinkle in Parmesan and mozzarella cheeses, stirring until the sauce becomes smooth and velvety.

• Final Assembly

Pull the perfectly baked chicken from the oven. Nestle the golden chicken atop a bed of warm fettuccine, then cascade the silky Alfredo sauce over everything. Finish with a light sprinkle of fresh parsley for a pop of color and freshness.

Ideas to Upgrade Alfredo Flavor

• Crispy Coating Trick: Double-dip the chicken in the Parmesan-breadcrumb mixture for an extra crunchy exterior that locks in moisture and flavor.
• Sauce Smoothness Secret: Slowly whisk the cheeses into warm cream to prevent clumping and create a silky, luxurious Alfredo sauce that clings perfectly to pasta.
• Herb Flavor Boost: Experiment with fresh basil, thyme, or oregano instead of parsley to add depth and personalize the dish's aromatic profile.
• Make-Ahead Magic: Prepare the chicken and sauce separately up to a day in advance, then assemble and bake just before serving for a stress-free meal that tastes freshly made.
• Protein Swap Option: Replace chicken with grilled shrimp, sliced turkey, or roasted vegetables for a delightful twist on this classic comfort food recipe.

Serving the Chicken Alfredo to Impress

• Elegant Dinner Party Centerpiece: Arrange the Parmesan Chicken Alfredo Bake on a large white platter, surrounded by fresh parsley sprigs and lemon wedges for a restaurant-quality presentation that will impress guests.
• Comforting Family Meal Approach: Serve directly from the baking dish with a side of garlic bread and a crisp green salad, creating a hearty weeknight dinner that brings everyone together around the table.
• Pasta Night Upgrade: Layer the chicken and fettuccine in individual serving dishes, topping each portion with extra Alfredo sauce and a sprinkle of fresh Parmesan cheese for a personalized dining experience.
• Meal Prep Champion: Portion the chicken and pasta into meal prep containers, storing the Alfredo sauce separately to maintain the chicken's crispy texture for easy grab-and-go lunches during the week.

How to Save Chicken Alfredo Casserole Well

• Smart Portioning: Divide the chicken Alfredo bake into individual meal-sized containers for easy grab-and-go lunches during busy workweeks. These pre-portioned servings make meal prep a breeze and help control portion sizes.
• Refrigeration Strategy: Store leftover chicken and sauce separately to maintain optimal texture. Keep the chicken and Alfredo sauce in airtight containers in the refrigerator for up to 3-4 days. Separate storage prevents soggy chicken and keeps each component fresh.
• Freezer-Friendly Hack: Wrap individual portions of unbaked chicken in plastic wrap, then aluminum foil. These freezer-ready meals can last up to 2 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F for best results.
• Reheating Magic: Revive leftover chicken by adding a splash of cream or chicken broth before warming. This trick prevents dryness and helps restore the dish's original creamy texture and delicious flavor profile.

Cheesy Parmesan Chicken Alfredo Bake Recipe

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4.7 from 9 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Succulent parmesan chicken alfredo bake delivers creamy comfort straight from Italian kitchens. Melted cheese and tender chicken create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken fillets
• 8 oz (226 g) fettuccine pasta, cooked according to package instructions
• 2 eggs, beaten
• 1 cup (240 mL) grated Parmesan cheese
• ½ cup (120 mL) grated Parmesan cheese
• ½ cup (120 mL) shredded mozzarella cheese
• 1 cup (240 mL) heavy cream
• 2 tbsps (30 mL) butter
• 1 cup breadcrumbs
• ½ cup flour
• 2 tbsps (30 mL) olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Dredging Preparation: Establish a trio of coating stations using flour, whisked eggs, and a fusion of grated Parmesan and breadcrumbs for chicken fillets.
2. Chicken Coating: Meticulously envelop each chicken piece in flour, submerge in beaten eggs, then lavishly coat with the cheese-breadcrumb blend, ensuring comprehensive coverage.
3. Searing Process: Heat a skillet with oil and delicately brown chicken pieces, cultivating a golden, crisp exterior that promises rich flavor and texture.
4. Oven Transformation: Slide chicken into a preheated 375°F (190°C) oven, baking for 15-20 minutes until the internal temperature confirms complete cooking.
5. Alfredo Sauce Creation: Infuse a pan with minced garlic, releasing aromatic essence, then introduce heavy cream and gradually melt Parmesan and mozzarella cheeses into a silky, luxurious sauce.
6. Seasoning Refinement: Enhance the sauce with strategic pinches of salt and freshly ground black pepper, calibrating the flavor profile to perfection.
7. Pasta Preparation: Immerse fettuccine in salted boiling water, cooking until achieving ideal al dente consistency, then drain completely.
8. Culinary Assembly: Arrange crisp-baked chicken atop pasta, cascade the velvety Alfredo sauce generously, and crown with finely chopped parsley for a vibrant, aromatic finish.

Notes

• Perfecting the Chicken Coating: Create an even, crispy exterior by patting chicken dry before dredging to help breading adhere perfectly and prevent sogginess.
• Searing Technique Matters: Use medium-high heat when browning chicken to develop a golden crust without burning, which seals in moisture and creates textural complexity.
• Cheese Sauce Success: Gradually add cheese to prevent clumping and ensure a smooth, creamy Alfredo sauce that coats pasta beautifully without separating.
• Temperature Control: Allow chicken to rest for 5 minutes after baking to redistribute juices, ensuring each bite remains tender and succulent.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 150 mg