Description
Midwest-style cheesy hot beef sandwiches deliver ultimate comfort with tender shredded beef nestled between crusty bread and melted provolone. Rich beefy juices drench each bite, promising pure satisfaction that connects you directly to heartland home cooking traditions.
Ingredients
Scale
Meats:
- 1 pound (1 lb) ground beef
Vegetables:
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 clove garlic, minced
Bread and Cheese:
- 6 hoagie rolls
- 1–2 cups cheddar cheese, grated
Cooking Oils and Seasonings:
- 2 tablespoons avocado oil
- 2 teaspoons McCormick’s Montreal Steak Spice
- 2 teaspoons Worcestershire sauce
- 1 ¼ cup cream of mushroom soup
- Salt to taste
- Pepper to taste
Instructions
- Warm a skillet over medium-high heat with avocado oil, preparing for a flavor-packed cooking session.
- Introduce ground beef and diced onions to the hot pan, browning the meat thoroughly and developing rich caramelized notes.
- Sprinkle Montreal Steak Spice across the sizzling mixture, infusing the protein with robust, aromatic seasonings.
- Fold in vibrant green bell peppers and freshly minced garlic, allowing the vegetables to soften and release their subtle essence.
- Stream cream of mushroom soup and Worcestershire sauce into the skillet, creating a luxurious, savory base. Adjust seasoning with salt and pepper to elevate the taste profile.
- Let the mixture simmer gently, allowing flavors to intertwine and develop depth for approximately 5 minutes.
- Remove the skillet from heat and incorporate grated cheddar cheese, stirring until the cheese melts completely and blends seamlessly with the beef mixture.
- Generously ladle the molten, cheesy beef onto waiting hoagie rolls, ensuring each sandwich is abundantly filled.
- Serve immediately while the sandwich remains piping hot, guaranteeing maximum flavor and optimal texture.
Notes
- Transform leftover beef into a mouthwatering sandwich with minimal kitchen effort.
- Create a quick, satisfying meal using pantry staples and simple ingredients.
- Customize the recipe by experimenting with different cheese types or adding extra spices for personal flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg