Irresistibly Cheesy Garlic Green Beans Recipe for Weeknights

Green beans changeed by cheesy garlic magic create an irresistible side dish that elevates humble vegetables into something spectacular.

Home cooks searching for a quick vegetable upgrade will find this recipe incredibly satisfying.

Crisp green beans get bathed in rich, savory flavors that complement their natural earthiness.

Melted cheese and aromatic garlic combine to make these beans more than just a simple vegetable accompaniment.

Nutritious ingredients merge with indulgent seasonings, producing a dish that feels both wholesome and decadent.

Families craving a delectable vegetable option that appeals to both kids and adults will adore this changeation.

You won’t believe how simple ingredients can create such a mouthwatering culinary experience.

Why Cheesy Garlic Green Beans Steal the Side Dish Show

• Effortless Flavor Explosion: Discover a quick and simple way to transform ordinary green beans into a mouthwatering side dish bursting with garlic and cheesy goodness.
• Quick Weeknight Wonder: Perfect for busy families, this recipe takes just 35 minutes from start to finish, delivering restaurant-quality taste with minimal kitchen effort.
• Nutritious Comfort Food Makeover: Enjoy a healthier twist on comfort food that sneaks extra vegetables into your meal while satisfying cheese and garlic cravings with a crispy, golden-brown finish.
• Versatile Party Pleaser: Equally impressive as a weeknight side or a crowd-pleasing holiday dish that looks and tastes like you spent hours in the kitchen.

What You Need for Cheesy Garlic Green Beans

• Green Beans: Fresh, crisp, and vibrant green beans are the main star of this delightful side dish.

• Olive Oil: A smooth, rich oil that helps to coat the green beans and enhance their flavor.

• Parmesan Cheese, Mozzarella Cheese: A dynamic cheese duo that adds a creamy, nutty, and melty texture to the dish. Choose high-quality, freshly shredded cheeses for the best flavor.

• Garlic: A pungent and aromatic ingredient that provides a bold, intense flavor to the green beans. Fresh garlic cloves are recommended for maximum taste.
• Kosher Salt, Fresh Cracked Black Pepper: Essential seasonings that balance and elevate the overall taste profile of the dish. Freshly ground black pepper offers a more robust flavor.

How to Bake the Best Cheesy Garlic Green Beans

Step 1: Prepare Oven And Baking Surface

Crank the oven to a sizzling 425°F. Grab a baking sheet and give it a quick spritz with cooking spray to prevent sticking.

Step 2: Arrange Green Beans

Spread green beans across the baking sheet in a single, even layer. Make sure they’re not overcrowded for perfect roasting.

Step 3: Create Flavor Coating

• Olive oil
• Parmesan cheese
• Minced garlic
• Salt
• Black pepper

Whisk ingredients together until well blended.

Step 4: Season Green Beans

Drizzle the flavor mixture over green beans. Use tongs or hands to toss and ensure every bean gets a delicious coating.

Step 5: First Roasting Stage

Slide the baking sheet into the preheated oven. Roast for 20 minutes until beans look bright green and have a crisp-tender texture.

Step 6: Add Cheesy Topping

Sprinkle mozzarella cheese generously over the roasted green beans.

Step 7: Final Broiling

Switch oven to broil. Return sheet to oven for 4-5 minutes until cheese turns golden and bubbly.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Servings: 4

Tips to Get Garlic and Cheese Just Right

• Ensure Even Coating: Toss green beans thoroughly with the olive oil and parmesan mixture to guarantee every bean gets maximum flavor.
• Prevent Overcrowding: Spread green beans in a single layer on the baking sheet to help them roast evenly and develop crispy edges.
• Check Cheese Carefully: Watch mozzarella closely during broiling to prevent burning, as it can quickly go from golden to charred.
• Select Fresh Beans: Choose bright green, firm beans without blemishes for the best texture and most vibrant taste.
• Customize Seasoning: Experiment with additional herbs like thyme or rosemary to enhance the garlic and cheese base for extra depth of flavor.

How to Keep Green Beans Cheesy After Reheating

• Refrigerate: Store leftover green beans in an airtight container and keep in the refrigerator for up to 3-4 days. Seal the container tightly to maintain freshness and prevent moisture.
• Reheat in Oven: Preheat oven to 350°F, spread beans on a baking sheet, and warm for 5-7 minutes. Sprinkle additional cheese on top for extra crispiness and flavor restoration.
• Microwave Option: Place beans in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming. Stop heating once beans are thoroughly hot to prevent overcooking.

What to Pair with Cheesy Garlic Green Beans

• Pair with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to complement the garlic and cheese flavors, cutting through the richness while enhancing the green beans' freshness.
• Match with Grilled Protein: Serve alongside roasted chicken breast or baked salmon, creating a balanced meal where the green beans add vibrant color and texture to the protein.
• Create Mediterranean Platter: Add these cheesy green beans to a Mediterranean-style spread with hummus, grilled pita, and a light Greek salad, offering diverse flavors and textures that work beautifully together.
• Enjoy with Crusty Bread: Serve with a warm, crusty sourdough or garlic bread to soak up the delicious cheese and olive oil drippings, making each bite more satisfying and indulgent.

Tasty Twists for Garlic Green Bean Fans

• Spicy Cheesy Green Bean Crunch: Add red pepper flakes and cayenne pepper to the olive oil mixture for a fiery kick, creating a zesty version that brings extra heat to the classic recipe.
• Mediterranean Herb Green Beans: Incorporate dried oregano, basil, and thyme into the seasoning blend, then top with crumbled feta cheese instead of mozzarella for a Mediterranean-inspired side dish.
• Bacon Parmesan Green Bean Bake: Sprinkle crispy bacon bits over the green beans before adding cheese, introducing a smoky flavor that complements the existing garlic and parmesan profile.
• Asian-Inspired Sesame Green Beans: Replace olive oil with sesame oil, add minced ginger to the garlic mixture, and garnish with toasted sesame seeds for an Asian-inspired variation that brings new depth to the original recipe.

Cheesy Garlic Green Beans Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy garlic green beans offer a delightful twist on classic side dishes with their irresistible blend of crisp vegetables and rich cheese. Home cooks can elevate dinner by mastering this simple yet elegant recipe that delivers maximum flavor with minimal effort.

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Ingredients

Scale 1x2x3x

Fresh Produce:

• 1 pound (454 grams) green beans
• 4 cloves garlic, minced

Cheese:

• 2 tablespoons parmesan cheese, freshly shredded
• 1.25 cups (296 milliliters) mozzarella cheese, shredded

Seasonings and Oil:

• ¼ cup (59 milliliters) olive oil
• 1 tablespoon kosher salt
• 1 tablespoon fresh cracked black pepper

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Instructions

1. Preheat the oven to 425°F and prepare a baking sheet with a light coating of nonstick cooking spray to prevent sticking.
2. Spread the green beans across the baking sheet in a uniform single layer, ensuring they are not overcrowded for even roasting.
3. Create a flavor-packed coating by whisking together olive oil, grated parmesan, minced garlic, salt, and black pepper in a mixing bowl.
4. Generously drizzle the seasoned oil mixture over the green beans, using tongs or hands to massage and distribute the coating evenly across each bean.
5. Roast the green beans in the hot oven for approximately 20 minutes, allowing them to become tender-crisp and develop a vibrant green color with slight caramelization.
6. Once the initial roasting is complete, carefully sprinkle shredded mozzarella cheese over the hot green beans, creating a creamy and melty layer.
7. Return the baking sheet to the oven and activate the broiler, watching closely as the cheese transforms into a golden, bubbly topping within 4-5 minutes.
8. Remove from the oven and let the cheesy green beans rest for a moment before serving hot, allowing the cheese to set slightly and intensify the flavors.

Notes

• Roasting intensifies the natural sweetness of fresh green beans while creating a crispy exterior that perfectly complements the melted cheese topping.
• Minimal ingredients and quick preparation make this recipe a weeknight dinner hero that delivers maximum flavor with minimal effort.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 165
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 15mg