Slow-Cooked Heaven: Crock Pot Cheesy Chicken Pasta Recipe
Comfort meets convenience in this irresistible crock pot cheesy chicken pasta delight that promises to melt hearts and satisfy hunger.
Slow cooking transforms simple ingredients into a creamy, indulgent meal that speaks directly to your soul.
Busy weeknights demand effortless solutions, and this recipe delivers pure culinary magic.
Tender chicken nestles among perfectly cooked pasta, creating a harmonious blend of flavors that dance on your palate.
Cheese lovers will rejoice as each spoonful brings a rich, gooey embrace of pure deliciousness.
The magic happens with minimal preparation, letting your crock pot do the heavy lifting.
Dive into this crowd-pleasing dish that turns ordinary dinners into memorable moments of pure comfort.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Calories: 480 kcal
Servings: 7
Crock Pot Cheesy Chicken Pasta Ingredients
For Protein and Main Ingredients:For Creamy and Binding Ingredients:For Flavor Enhancers:What You’ll Use for a Set-It-and-Forget-It Pasta
Slow Cooker Directions for Cheesy Pasta Success
Toss chicken, tangy tomatoes, savory soups, aromatic onions, and zesty seasonings into the slow cooker. This magical blend creates a rich, flavorful foundation for your comfort meal.
Let the ingredients simmer and mingle on high for a quick 3-4 hours or low for a leisurely 6-8 hours. The chicken will transform into tender, mouthwatering morsels.
Break down the perfectly cooked chicken into delicate, bite-sized pieces. Reintroduce the shredded goodness back into the bubbling mixture.
Sprinkle in creamy cheese varieties, allowing them to melt into a luxurious sauce. Watch as the ingredients dance and blend into a smooth, irresistible concoction.
While the sauce develops its rich personality, boil your favorite pasta until perfectly al dente. Gently fold the pasta into the cheesy chicken mixture, creating a hearty, comforting dish that’ll make taste buds sing.
Mix-Ins & Tweaks to Suit Your Taste
Ways to Dish Out This Hearty Pasta
Reheat Crock Pot Pasta Like It’s Fresh Again
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Cheesy Crock Pot Chicken Pasta Dream
- Total Time: 4 hours 15 minutes
- Yield: 7 1x
Description
Crock pot cheesy chicken pasta delight brings comfort and warmth to dinner tables everywhere. Rich cheese and tender chicken meld perfectly, offering a satisfying meal that makes you crave seconds.
Ingredients
- 3 chicken fillets
- 4 oz (113 g) cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 (16 oz / 454 g) package spaghetti
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can (10 oz / 283 g) diced tomatoes with green chiles
- ½ onion, diced
- 2 tsps minced garlic
- 2 tsps Italian seasoning
Instructions
- Chicken Preparation: Layer chicken fillets as the foundational element in the crock pot, creating a robust base for the dish.
- Flavor Infusion: Distribute diced tomatoes with green chiles, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning around and over the chicken to develop a complex flavor profile.
- Slow Cooking Process: Seal the crock pot and cook on high for 3-4 hours or low for 6-8 hours until chicken reaches optimal tenderness, allowing ingredients to meld harmoniously.
- Texture Development: Shred the cooked chicken using two forks, then reintegrate into the aromatic cooking liquid, ensuring maximum flavor absorption.
- Cheese Incorporation: Introduce cream cheese and cheddar, stirring gently to create a smooth, luxurious sauce that envelops the chicken.
- Final Fusion: While cheese melts, simultaneously cook spaghetti to al dente perfection in a separate pot according to package instructions.
- Culinary Assembly: Combine the creamy chicken mixture with cooked spaghetti, folding carefully to ensure even distribution of flavors and create a cohesive, comforting meal ready to be savored immediately.
Notes
- Optimize Chicken Tenderness: Cook on low heat for 6-8 hours to ensure maximum meat softness and prevent dryness.
- Cheese Melting Technique: Stir cream cheese and cheddar gently to create a smooth, luxurious sauce without clumping.
- Pasta Cooking Precision: Cook spaghetti separately to maintain ideal texture and prevent overcooking in the slow cooker.
- Flavor Infusion Tip: Allow herb and spice mixture to blend thoroughly during cooking for deep, balanced taste profile.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 480
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 90 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.