Cozy Chicken & Cheese Lasagna Rolls Recipe for Family Dinners

Pasta nights never looked so tempting with these delectable chicken and cheese lasagna rolls that promise a delightful twist on classic comfort food.

Tender shredded chicken nestled perfectly between soft lasagna noodles creates a mouthwatering combination that will make dinner an instant hit.

Each roll bursts with rich, creamy cheese and savory herbs that dance across your taste buds.

Layers of flavor meld together in a harmonious blend that elevates a simple meal into something extraordinary.

The aroma wafting from the kitchen will draw everyone to the table, eager to dive into these irresistible rolls.

Melted cheese and golden-brown edges hint at the deliciousness waiting inside.

Dive into this recipe and transform an ordinary evening into a memorable culinary experience.

Chicken and Cheese Lasagna Rolls Ingredient Notes

• Butter: Provides rich, smooth foundation for sauce with velvety texture.
• Onion: Adds deep, sweet aromatics that enhance overall flavor profile.
• Bell Pepper: Introduces subtle sweetness and vibrant color to sauce.
• Garlic: Delivers pungent, robust flavor that elevates sauce complexity.
• Tomato: Contributes bright, tangy notes and natural acidity.
• Flour: Helps thicken sauce and create smooth, consistent texture.
• Broth: Builds savory depth and provides liquid base for sauce.
• Cream: Adds luxurious richness and silky finish to sauce.

• Chicken: Lean protein that provides hearty, satisfying core of dish.
• Mozzarella Cheese: Melts beautifully, creating creamy, stretchy texture.

• Lasagna Noodles: Flexible base that holds filling and creates elegant rolled presentation.
• Additional Mozzarella Cheese: Optional topping for extra cheesy, golden finish.

Tools You’ll Need for Lasagna Roll Success

• Skillet: Essential for making the creamy sauce with butter and vegetables.
• Large mixing bowl: Perfect for combining chicken and mozzarella cheese.
• 9×13 inch baking pan: Ideal for assembling and baking the lasagna rolls.
• Whisk: Crucial for smoothly blending broth and creating a silky sauce.
• Sharp knife: Helpful for chopping onions, bell peppers, and preparing ingredients.
• Cheese grater: Useful for shredding fresh mozzarella if needed.
• Measuring cups: Necessary for accurate ingredient proportions.
• Spatula: Great for spreading sauce and mixture evenly on noodles.

Rolling and Baking Chicken and Cheese Lasagna Smoothly

• Saucy Foundation

Create a rich, creamy sauce by gently sautéing onions, bell peppers, and garlic in butter. Let the vegetables soften and release their aromatic flavors. Sprinkle in flour to build depth, then slowly introduce broth, stirring until the mixture transforms into a silky, luxurious sauce. Finish with a splash of cream for extra indulgence.

• Lasagna Noodle Canvas

Spread a thin layer of your velvety sauce across the bottom of a baking dish, creating a welcoming base for your rolls. This will prevent sticking and add an extra layer of flavor.

• Chicken and Cheese Symphony

Combine tender shredded chicken with melty mozzarella, creating a harmonious filling that promises deliciousness in every bite. The blend should feel creamy and rich.

• Rolling Magic

Lay out your cooked lasagna noodles like blank canvases. Generously distribute the chicken and cheese mixture, then carefully roll each noodle into a neat, compact bundle. Nestle these rolls seam-side down in your prepared baking dish.

• Baking Transformation

Drizzle the remaining sauce over the rolls, ensuring each one is lovingly coated. Optional: Sprinkle additional mozzarella for a golden, bubbly finish. Bake in a preheated oven until the dish is hot and the cheese is melted and slightly crispy around the edges.

Tips to Customize Lasagna Rolls for More Flavor

• Noodle Swap: Experiment with whole wheat or gluten-free lasagna noodles for a healthier twist without compromising taste and texture.
• Protein Power: Replace chicken with shredded turkey, ground beef, or plant-based protein like seasoned tofu for diverse meal options.
• Spice It Up: Add red pepper flakes, Italian herbs, or a dash of smoked paprika to the sauce for an extra flavor kick that elevates the entire dish.
• Cheese Adventure: Try mixing different cheeses like ricotta, parmesan, or provolone alongside mozzarella to create a more complex and rich cheese profile.
• Make-Ahead Magic: Prepare the lasagna rolls in advance and refrigerate, covered, for up to 24 hours before baking. Just add 10-15 minutes to the cooking time when ready to serve.

How to Serve Chicken and Cheese Lasagna Rolls

• Cheese Lover's Paradise: Sprinkle extra sharp parmesan or aged cheddar on top of each roll for an intense flavor boost that will make cheese enthusiasts swoon.
• Fresh Herb Garden Finish: Garnish with chopped fresh basil, parsley, or oregano right before serving to add a bright, aromatic touch that elevates the entire dish's freshness and complexity.
• Crispy Texture Topping: Quickly broil the lasagna rolls for 2-3 minutes after baking to create a golden, slightly crispy cheese layer that adds delightful crunchiness to the creamy interior.
• Protein Power Side: Serve alongside a simple green salad with grilled chickpeas or sliced grilled chicken to transform this dish into a complete, balanced meal that satisfies hunger and nutrition needs.

Storing Leftover Lasagna Rolls Smartly

• Smart Batch Cooking: Prepare double the recipe and freeze half for quick weeknight dinners. Pack rolls individually in freezer-safe containers for easy grab-and-go meals.
• Fridge Fresh Strategy: Store leftover lasagna rolls in airtight containers for up to 4 days. Separate layers with parchment paper to prevent sticking and maintain roll integrity.
• Reheating Magic: Warm refrigerated rolls in the oven at 350°F for 15-20 minutes to restore crispy edges and melty cheese. Microwave works in a pinch but may soften the texture slightly.
• Ingredient Prep Hack: Cook extra shredded chicken during meal prep week to streamline lasagna roll assembly. Store seasoned chicken in portioned containers for rapid recipe creation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 580 kcal

Servings: 5

Cheesy Chicken and Cheese Lasagna Rolls Recipe

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• Total Time: 1 hour
• Yield: 5 1x

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Description

Hearty chicken and cheese lasagna rolls bring comfort from Italian kitchens to dinner tables. Pasta sheets roll around savory chicken and melted cheese, creating a satisfying meal you can enjoy with family.

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Ingredients

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• 4 chicken fillets (cooked and shredded or 1 rotisserie chicken)
• 3 cups (12 oz) mozzarella cheese
• 12 lasagna noodles (cooked)
• 4 cups (32 fl oz) broth
• 4 tbsps butter
• 5 tbsps flour
• ¼ – ½ cup (2-4 fl oz) heavy cream
• ¼ cup minced onion
• ¼ cup minced bell pepper (red, yellow, or orange)
• 1 roma tomato (diced small)
• 1 garlic clove (minced)
• 1 tsp salt

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Instructions

1. Sauce Preparation: Sauté onions, bell peppers, garlic, and tomatoes in butter until vegetables soften, creating a fragrant base for the lasagna rolls.
2. Sauce Development: Dust flour over the vegetable mixture, then gradually whisk in broth to form a smooth, velvety sauce, simmering until it achieves a rich, creamy consistency.
3. Filling Creation: Blend shredded chicken with mozzarella, seasoning with herbs and spices to craft a flavorful, cohesive filling that promises depth and richness.
4. Noodle Assembly: Lay out lasagna noodles, spreading the chicken-cheese mixture evenly across each sheet, then carefully roll into tight cylinders to trap the delectable filling.
5. Baking Arrangement: Coat a baking dish with the prepared sauce, nestling the rolled noodles seam-side down, ensuring they are completely enveloped in the aromatic liquid.
6. Final Touches: Drizzle remaining sauce over the rolls, garnish with additional mozzarella, and bake at 350°F for approximately 30 minutes until the top turns golden and the edges bubble with promise.

Notes

• Sauce Smoothing Technique: Gradually add broth while whisking to prevent clumpy sauce and ensure a silky, professional texture.
• Noodle Preparation Tip: Use pre-cooked lasagna noodles to save time and guarantee easier rolling without breaking.
• Cheese Distribution Strategy: Reserve some mozzarella for topping to create a golden, melted cheese crust that adds visual appeal and extra flavor.
• Temperature Timing Hack: Let lasagna rolls rest for 5-10 minutes after baking to set and make cutting and serving easier without falling apart.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 580
• Sugar: 3 g
• Sodium: 820 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg