Festive Cheddar Bay Green Bean Casserole Recipe That Wows All

Creamy green beans meet their ultimate cheesy companion in this cheddar bay green bean casserole that will revolutionize your side dish game.

Crispy edges and a golden, buttery topping promise pure comfort food bliss.

Red Lobster’s famous biscuit mix brings an unexpected twist to this classic casserole.

Bold cheddar cheese melts into every tender green bean, creating a mouthwatering harmony of flavors.

The crisp breadcrumb layer adds delightful texture that elevates each forkful.

Packed with rich, savory goodness, this dish transforms ordinary green beans into an irresistible crowd-pleaser.

Dive into this decadent recipe and watch it become the star of your next meal.

What You’ll Need For Cheddar Bay Green Bean Casserole

• Green Beans: Crisp and tender vegetable that provides the hearty foundation of the casserole, best when fresh or high-quality frozen.
• Cream of Mushroom Soup: Creamy sauce that binds ingredients and adds rich, savory depth to the dish.
• Milk: Helps create smooth, creamy texture and balances the soup's thickness.

• Cheddar Cheese: Sharp, tangy cheese that melts beautifully and adds robust flavor to both casserole and topping.
• Garlic Powder: Provides subtle, aromatic warmth without overwhelming other ingredients.
• Paprika: Brings mild, sweet pepper notes and beautiful color to the dish.
• Salt and Pepper: Essential seasonings that enhance and balance overall flavor profile.

• Biscuit Mix: Creates a fluffy, golden-brown crust that adds delightful texture.
• Butter: Adds richness and helps create a golden, crispy topping.
• Crispy Fried Onions: Optional crunchy element that introduces a delicious textural contrast.
• Parsley: Fresh herb that provides bright, fresh garnish and visual appeal.

Tools List For Cheddar Bay Green Bean Casserole

• Large mixing bowl: Perfect for blending green bean mixture and creating the cheddar bay topping.
• 9×13-inch baking dish: Essential for assembling and baking the entire casserole.
• Measuring cups and spoons: Crucial for precise ingredient measurements.
• Wooden spoon or spatula: Great for stirring ingredients smoothly.
• Cheese grater: Helps shred fresh cheddar cheese for maximum flavor.
• Sharp knife: Useful for any additional chopping or garnishing needs.

Steps To Make Cheddar Bay Green Bean Casserole

• Oven Warmup

Bring your oven to a toasty 375F and give a quick spray of grease to your favorite baking dish. This sets the stage for a delightful comfort food experience.

• Creamy Green Bean Magic

Grab a big mixing bowl and combine creamy mushroom soup with tangy cheddar, a sprinkle of garlic powder, and a dash of paprika. Fold in fresh green beans until they’re completely hugged by the rich sauce.

• Layering Love

Pour the green bean mixture into your prepared dish, spreading it out evenly so every bite will be pure deliciousness.

• Cheesy Cloud Topping

In another bowl, whip together biscuit mix, more sharp cheddar, melted butter, and milk until you’ve got a dreamy batter. Dollop spoonfuls across the top of your casserole like little flavor clouds.

• Baking Bliss

Slide the dish into the oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the top turns golden and the edges start bubbling with excitement.

• Final Flourish

For an extra crunch, sprinkle some crispy fried onions over the top during the last few minutes of baking.

• Serving Moment

Let the casserole rest briefly, then serve up this warm, cheesy masterpiece that’ll make everyone at the table smile.

Tips And Ideas For Cheddar Bay Green Bean Casserole

• Texture Perfection: Pat green beans dry before mixing to prevent watery casserole and ensure a creamy, rich consistency that holds together beautifully.
• Cheese Selection Magic: Experiment with different sharp or mild cheddar varieties to customize flavor intensity and create your signature casserole profile.
• Make-Ahead Brilliance: Assemble the entire casserole up to 24 hours in advance, refrigerate, and bake when ready – perfect for holiday meal planning and stress-free entertaining.
• Dietary Flexibility: Swap regular milk with almond or oat milk for lactose-free version; use gluten-free biscuit mix to create a celiac-friendly alternative that doesn't compromise deliciousness.
• Vegetable Swap Potential: Replace green beans with asparagus or mixed vegetable medley for a fresh twist while maintaining the classic creamy casserole comfort.

Serving Options For Cheddar Bay Green Bean Casserole

• Festive Feast Companion: Pair this hearty casserole with roasted turkey, chicken, or ham for a complete holiday meal that will wow your guests.
• Comfort Food Combo: Serve alongside creamy mashed potatoes or fluffy rice to soak up the delicious cheesy sauce and create a satisfying dinner experience.
• Brunch Brilliance: Transform this dish into a breakfast star by topping with a poached egg or serving as a side to crispy bacon and scrambled eggs for a weekend brunch delight.
• Fresh Finish: Garnish with chopped fresh herbs like chives or parsley to add a bright, green pop of color and a touch of freshness to the rich, cheesy casserole.

Storing Cheddar Bay Green Bean Casserole The Easy Way

• Refrigeration Rhythm: Store leftover casserole in an airtight container, keeping it fresh in the refrigerator for 3-4 days. Seal tightly to maintain texture and prevent absorption of other food odors.
• Quick Reheat Strategy: Warm individual portions in the microwave for 1-2 minutes, or reheat the entire dish in a 350F oven for 15-20 minutes. Add a sprinkle of extra cheese to revive moisture and flavor.
• Freezer-Friendly Approach: Wrap the unbaked casserole tightly in plastic wrap and aluminum foil, storing it in the freezer for up to 2 months. Thaw overnight in the refrigerator before baking as directed in the original recipe.
• Make-Ahead Magic: Prepare the entire casserole up to the baking stage, cover, and refrigerate for up to 24 hours. When ready to serve, remove from the refrigerator 30 minutes before baking to allow it to come to room temperature, then bake as instructed.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 360 kcal

Servings: 5

Cheesy Cheddar Bay Green Bean Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Cheddar bay green bean casserole merges classic comfort food with Red Lobster-inspired flavors. Crispy, cheesy, and irresistibly creamy, this dish elevates traditional green bean casserole with bold cheddar biscuit topping. You’ll adore this crowd-pleasing side that brings comfort to any meal.

---

Ingredients

Scale 1x2x3x

• 1 lb (450 g) fresh green beans, trimmed and blanched
• 3 cups frozen green beans, thawed
• 1 can (10.5 oz or 298 g) condensed cream of mushroom soup
• 1 cup (100 g) shredded sharp cheddar cheese
• ½ cup (50 g) shredded cheddar cheese
• ½ cup (120 ml) milk
• ⅓ cup (80 ml) milk
• ¼ cup (60 ml) unsalted butter, melted
• 1 cup (120 g) biscuit mix (like Bisquick or homemade)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste
• Crispy fried onions or breadcrumbs for extra crunch (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 375F (190C) and grease a 9×13-inch baking dish thoroughly.
2. Mixture Creation: Blend cream of mushroom soup, milk, cheddar cheese, garlic powder, paprika, salt, and pepper into a smooth sauce. Incorporate green beans completely, ensuring each bean is coated evenly.
3. Assembly: Transfer the green bean mixture into the prepared baking dish, spreading it uniformly to create a consistent layer.
4. Topping Composition: Combine biscuit mix, additional cheddar, melted butter, and milk to form a robust, cheesy batter with a thick, spreadable consistency.
5. Topping Application: Distribute the cheddar bay batter across the green bean surface, creating an irregular yet complete coverage.
6. Baking Process: Bake in the preheated oven for 25-30 minutes until the topping turns golden brown and the edges become bubbly and enticing.
7. Final Touch: Optional – Sprinkle crispy fried onions or breadcrumbs during the last 5 minutes of baking for added texture. Garnish with fresh parsley if desired before serving.

Notes

• Manage Moisture Levels: Drain green beans thoroughly to prevent a watery casserole, ensuring each bite remains rich and creamy without excess liquid.
• Customize Cheese Intensity: Experiment with cheese varieties like sharp or mild cheddar, or blend multiple cheeses to create a personalized flavor profile that suits your taste preferences.
• Prevent Soggy Topping: Spread cheddar bay topping with gentle, light touches to maintain a crispy, golden texture, avoiding dense or heavy application that might result in a soggy finish.
• Enhance Nutritional Value: Incorporate additional vegetables like diced mushrooms or sautéed bell peppers to boost nutritional content and add extra layers of flavor and texture to the classic casserole.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 50 mg