Description
Hearty homemade Baked Cheesy Mushrooms Casserole brings comfort and warmth from classic European kitchens. Rich layers of earthy mushrooms and melted cheese create a satisfying meal that connects traditional cooking with modern taste preferences.
Ingredients
Scale
- 1 lb (454 g) button mushrooms (sliced)
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup (60 g) breadcrumbs
- 2 tbsps unsalted butter (melted)
- 1 fresh parsley (chopped)
Instructions
- Preheat Environment: Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to facilitate effortless serving and cleaning.
- Mushroom Preparation: Toss sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper, ensuring each piece is thoroughly coated with aromatic seasonings.
- Base Assembly: Spread seasoned mushrooms evenly across the baking dish, creating a uniform foundation for the casserole.
- Cheese Layering: Generously distribute shredded cheddar and Parmesan over the mushrooms, crafting a rich, melty blanket that promises indulgent flavor.
- Cream Infusion: Pour heavy cream across the cheese and mushrooms, which will transform into a velvety sauce during the baking process.
- Crisp Topping: Combine melted butter with breadcrumbs until well-mixed, then delicately sprinkle the blend over the casserole’s surface.
- Baking Process: Place the dish in the preheated oven and bake for 25-30 minutes, watching for a golden-brown top and bubbling edges that signal complete cooking.
- Final Crisp: Quickly broil for 2-3 minutes to achieve an extra-crisp exterior, maintaining careful watch to prevent burning.
- Serving Presentation: Rest the casserole briefly, then garnish with fresh parsley, adding a vibrant, herbaceous touch before serving.
Notes
- Mushroom Selection Magic: Choose firm, fresh mushrooms like cremini or button for best texture and flavor absorption.
- Temperature Precision: Ensure oven is fully preheated to guarantee even cooking and perfect golden-brown topping.
- Moisture Management: Pat mushrooms dry before seasoning to prevent excess liquid and achieve optimal roasting results.
- Cheese Melting Technique: Use freshly grated cheese for smoother melting and richer flavor compared to pre-packaged options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 85 mg