Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the skillet.
How to Cook Asiago Chicken Like a Pro
Chicken Preparation Gently flatten chicken breasts between plastic wrap, creating thin, uniform pieces perfect for quick cooking.
Golden Searing Heat butter and olive oil in a skillet, transforming chicken into a beautifully bronzed delicacy with crispy edges.
Aromatic Mushroom Magic Introduce onions, garlic, and mushrooms to the skillet, allowing them to dance and caramelize into a rich, fragrant base.
Wine Infusion Splash white wine into the pan, liberating delicious browned bits and creating a complex flavor foundation for the dish.
Creamy Asiago Transformation Gently warm cream and fold in asiago cheese, stirring until the sauce transforms into a silky, luxurious blanket of flavor.
Final Harmony Nestle the seared chicken back into the creamy sauce, ensuring every morsel is lovingly coated and heated through before serving.
Tips for Perfecting Asiago Chicken
Culinary Shortcuts: Pound chicken evenly to ensure consistent cooking and tenderness, preventing dry or uneven meat texture.
Cheese Melting Magic: Grate asiago cheese freshly and add it gradually to prevent clumping, creating a smooth and silky sauce that coats the chicken beautifully.
Wine Wisdom: Choose a dry white wine like Pinot Grigio or Sauvignon Blanc to enhance the dish's flavor profile without overpowering the delicate cheese sauce.
Veggie Variations: Swap mushrooms with roasted bell peppers, artichoke hearts, or spinach for a different nutritional boost and exciting flavor twist.
Make-Ahead Mastery: Prepare the chicken and sauce separately, then combine just before serving to maintain optimal texture and prevent the sauce from becoming too thick or separated.
Serving Asiago Chicken at the Table
Elegant Dinner Party Centerpiece: Impress guests by plating this chicken on a large white ceramic dish, garnishing with fresh parsley sprigs and extra asiago cheese shavings for a sophisticated presentation.
Comforting Family Meal Companion: Pair this creamy chicken with buttery roasted garlic mashed potatoes or creamy risotto to create a hearty, satisfying meal that will delight everyone at the table.
Rustic Italian-Inspired Plating: Serve directly from the skillet for a rustic, homestyle feel, accompanied by crusty artisan bread to soak up the delicious asiago sauce, creating an authentic dining experience.
Wine Pairing Perfection: Complement the rich, creamy flavors with a crisp chardonnay or pinot grigio that will enhance the dish's delicate wine and cheese notes, elevating the entire culinary experience.
How to Store and Plan Meals With Asiago Chicken
Smart Batch Cooking: Prepare double the chicken recipe and store extra portions in sealed containers for quick weeknight dinners. Refrigerated servings stay delicious for 3-4 days, making meal prep a breeze.
Freezer-Friendly Strategy: Wrap individual chicken portions in aluminum foil before freezing. Thaw overnight in the refrigerator and gently reheat in a skillet to maintain the sauce's creamy texture. Frozen meals remain tasty for up to 2 months.
Sauce Separation Prevention: Store sauce and chicken separately to prevent soggy texture. Keep sauce in an airtight container and chicken in another, preventing moisture buildup and maintaining optimal flavor when reheating.
Reheating Magic Trick: Warm the chicken and sauce slowly over medium-low heat, adding a splash of chicken broth or white wine to restore the original creamy consistency. Stir gently to prevent breaking the delicate sauce and ensure even heating.
Savory Asiago Chicken Delight blends Italian herbs with rich cheese sauce for an elegant dinner experience. Creamy textures and bold flavors invite you to savor each delectable bite.
Ingredients
Scale
1 lb (454 g) boneless skinless chicken fillets
½ cup heavy cream
½ cup shredded asiago cheese
3 tbsps butter
1 ½ cups dry white wine
2 tbsps olive oil
2 cups mushrooms, cut in half
2 cloves garlic, minced
½ cup flour, for dredging
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp parsley
Instructions
Preparation: Tenderize chicken fillets between plastic wrap, creating uniform thin pieces. Dust lightly with flour, removing excess carefully.
Searing: Heat skillet with butter and olive oil over medium temperature. Brown chicken pieces until golden, approximately 4 minutes per side. Remove and set aside.
Flavor Building: In the same skillet, sauté onion powder, garlic, and mushrooms until caramelized. Deglaze with white wine, scraping browned bits from pan bottom. Return chicken to skillet, sprinkle with parsley.
Simmering: Cover and simmer for 15 minutes, allowing flavors to meld and chicken to cook thoroughly.
Sauce Creation: Introduce cream to skillet, gradually blending in asiago cheese. Stir continuously over low heat until sauce reaches a smooth, luxurious consistency.
Finishing: Coat chicken completely in the velvety sauce, ensuring even temperature and thorough coverage. Serve immediately, presenting a harmonious culinary experience.
Notes
Tenderize Technique: Gently flatten chicken between plastic wrap to ensure even cooking and tender texture, preventing tough meat.
Flour Coating Tip: Dust chicken lightly with flour, shaking off excess to create a delicate golden crust that locks in moisture and adds subtle flavor.
Wine Deglazing Trick: Use white wine to lift browned bits from the pan, enhancing the sauce’s depth and complexity with concentrated flavor compounds.
Cheese Melting Secret: Incorporate asiago cheese gradually over low heat, stirring constantly to prevent separation and achieve a smooth, creamy sauce.
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Degree: Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles
Oregon Culinary Institute
Program: Baking and Pastry Certificate
Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.