Description
Crispy cheeseburger egg rolls deliver classic American comfort wrapped in a crunchy Asian-inspired package. Juicy ground beef, melted cheese, and zesty seasonings create an irresistible handheld snack that brings together two beloved culinary traditions you’ll devour with pure delight.
Ingredients
Scale
Proteins:
- 1 pound ground beef
- 1 cup cheddar cheese, shredded
Seasonings and Aromatics:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup onion, finely chopped
- ¼ cup pickles, diced
- ¼ cup red/green bell peppers, chopped (optional)
Wrappers and Additional Ingredients:
- 12 egg roll wrappers
- 2 tablespoons mustard
- 2 tablespoons ketchup
- Vegetable oil, for frying
- 1 egg (optional for egg wash)
Instructions
- Sizzle ground beef in a skillet over medium-high heat, seasoning with salt, pepper, and garlic powder until thoroughly browned and crumbled.
- Eliminate excess grease from the meat, then incorporate finely chopped onions and sauté until translucent and tender.
- Remove skillet from heat and fold in shredded cheddar cheese, tangy mustard, sweet ketchup, and chopped dill pickles, ensuring all ingredients meld together harmoniously.
- Position an egg roll wrapper diagonally on a clean work surface, creating a diamond shape for optimal wrapping technique.
- Spoon a generous portion of the seasoned beef mixture slightly below the center of the wrapper, maintaining a compact filling.
- Carefully fold the bottom corner over the filling, then tuck in the side edges to create a secure pocket.
- Roll the wrapper tightly from bottom to top, using a small amount of water to seal the final edge and prevent unraveling during cooking.
- Preheat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F, ensuring proper temperature for crisp exterior and fully cooked interior.
- Gently lower egg rolls into the hot oil, working in small batches to maintain oil temperature and prevent overcrowding.
- Rotate egg rolls occasionally, frying until they transform into a golden-brown, crispy exterior, approximately 2-3 minutes.
- Transfer to a paper towel-lined plate to drain excess oil and preserve crunchiness.
- Serve immediately alongside your preferred dipping sauce for a delectable appetizer or snack.
Notes
- Transforming classic cheeseburger flavors into crispy, handheld egg rolls creates an unexpected party favorite that guests will devour.
- Freezing uncooked egg rolls on a baking sheet before frying helps maintain their shape and prevents them from falling apart during cooking.
- Experiment with different cheese varieties like pepper jack or blue cheese to customize the filling’s flavor profile and add personal culinary flair.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg