The Perfect Caramel Stuffed Chocolate Chip Cookies Recipe

Caramel stuffed chocolate chip cookies represent the ultimate indulgence for sweet-craving souls seeking pure decadence.

Rich, gooey centers nestle within soft, golden-brown dough that promises irresistible comfort.

Molten caramel creates unexpected pockets of liquid sweetness between classic cookie textures.

Professional bakers and home cooks alike adore these refineative treats that elevate traditional recipes.

Crisp edges give way to chewy middles, creating a sensational contrast you’ll immediately recognize.

Warm from the oven, these cookies deliver a magical blend of melted chocolate and silky caramel that dance across your palate.

Unexpected bursts of flavor will make you the star of any gathering.

What’s So Addictive About Caramel Stuffed Cookies

• Indulge in Gooey Caramel Surprise: Each bite reveals a molten caramel center that oozes out, creating an unexpected and delightful flavor explosion inside a classic chocolate chip cookie.
• Master the Art of Texture Contrast: Crispy edges meet soft, chewy centers, while the chocolate chips and melted caramel provide a luxurious mouthfeel that keeps you coming back for more.
• Elevate Your Baking Game: The technique of stuffing caramel inside the cookie transforms an ordinary treat into a bakery-worthy dessert that looks impressive but is surprisingly simple to create.
• Perfect for Sweet Moments: These cookies are ideal for weekend baking, potlucks, or surprising family and friends with a decadent homemade treat that feels like a special occasion.

What Goes Into a Great Stuffed Chocolate Chip Cookie

• Salted Butter: Provides rich flavor and helps create a tender, soft cookie texture.
• Dark Brown Sugar, Granulated Sugar: Adds sweetness and contributes to the cookie's chewy, caramelized texture.

• Pure Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
• Large Egg, Large Egg Yolk: Binds ingredients and adds moisture and richness to the cookie dough.

• All-Purpose Flour: Forms the base structure of the cookies, creating a perfect soft and chewy texture.
• Baking Soda, Baking Powder: Helps cookies rise and spread evenly during baking.
• Sea Salt: Balances sweetness and enhances overall flavor profile.
• Semi-Sweet Chocolate Chips, Mini Semi-Sweet Chocolate Chips, Chopped Dark Chocolate Bar: Provides multiple chocolate textures and intense chocolate flavor throughout the cookie.
• Private Selection Chocolate-Covered Sea Salt Caramels: Creates a surprise molten caramel center in each cookie.

Baking Caramel Stuffed Cookies Without a Hassle

Step 1: Prepare Creamy Butter Base

Melt butter in a spacious mixing bowl and let it cool slightly. Whisk in dark brown and granulated sugars until completely smooth and well combined.

Step 2: Create Silky Wet Mixture

Add vanilla extract, whole egg, and extra egg yolk. Vigorously whisk for one minute until the mixture becomes lighter in color and develops a glossy sheen.

Step 3: Blend Dry Ingredients

Gently fold in flour, baking soda, baking powder, and sea salt. Mix until just combined, leaving a few delicate flour streaks visible.

Step 4: Fold in Chocolate Goodness

Incorporate semi-sweet chocolate chips, mini chips, and chopped dark chocolate. Blend until flour streaks disappear completely.

Step 5: Shape Cookie Magic

Use a large 3-tablespoon scoop to portion dough onto parchment-lined cookie sheets. This will create 12 generous cookies.

Step 6: Chill and Prepare

Refrigerate cookie dough for 30 minutes to enhance flavor and texture.

Step 7: Stuff with Caramel Surprise

Roll each dough portion into a smooth ball. Create a center well, press a chocolate-covered caramel inside, and carefully encase the candy completely.

Step 8: Prepare for Baking

Return stuffed cookie balls to refrigerator. Preheat oven to 350°F (175°C).

Step 9: Bake to Golden Perfection

Place cookies on parchment-lined baking sheets, leaving space between each. Bake one tray at a time for 12 minutes.

Step 10: Cool and Finish

Remove from oven and let cookies set on hot baking sheet for 5 minutes. Sprinkle with flaky salt just before serving.

Cookie Tips That Guarantee a Chewy Middle

• Chill for Success: Refrigerate the dough for at least 30 minutes to prevent excessive spreading and enhance the cookie's texture and flavor.
• Caramel Concealment: Ensure the caramel is completely covered by dough to prevent leaking during baking, creating a perfect molten center.
• Precise Portioning: Use a consistent 3-tablespoon scoop to guarantee uniform cookie size and even baking for picture-perfect results.
• Salt Elevation: Sprinkle flaky sea salt on top immediately after baking to create a delightful sweet-and-salty flavor contrast.
• Cooling Technique: Let cookies rest on the baking sheet for 5 minutes to allow them to set properly and develop a perfect chewy texture.

How to Keep Cookies Soft After Baking

• Refrigerate: Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days. Seal tightly to prevent moisture loss.
• Freeze: Wrap individual cookies in plastic wrap, place in freezer bags, and store for 2-3 months. Thaw at room temperature for optimal texture.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or place in a 300°F oven for 3-4 minutes to restore their soft, gooey center and melty caramel.

Pair These Cookies with Your Favorite Drinks

• Elevate with Rich Red Wine Pairing: Select a bold, full-bodied red wine like cabernet sauvignon or merlot to complement the deep chocolate and caramel notes, creating a luxurious dessert experience that balances sweetness with robust wine complexity.
• Combine with Creamy Vanilla Gelato: Serve these warm cookies alongside a scoop of smooth vanilla gelato, allowing the cold, silky texture to contrast beautifully with the warm, gooey chocolate chip cookie and melting caramel center.
• Match with Smooth Espresso Shot: Brew a rich, intense espresso that cuts through the cookie's sweetness, providing a perfect bitter counterpoint to the caramel and chocolate, enhancing the overall dessert enjoyment with a classic Italian-style finish.
• Garnish with Cinnamon-Spiced Milk: Prepare a warm mug of milk infused with a touch of ground cinnamon, creating a comforting beverage that softens the cookie's richness and adds a subtle warming spice to each delightful bite.

Flavor Variations for Caramel Stuffed Cookies

• Salted Caramel Chocolate Chip Swirl: Replace the chocolate-covered caramel with homemade salted caramel sauce, creating a gooey center that adds extra depth and richness to the classic cookie.
• Nutty Caramel Crunch: Incorporate chopped pecans or almonds into the cookie dough and use roasted caramel pieces instead of smooth caramel, adding a delightful textural contrast and nutty flavor profile.
• Dark Chocolate Espresso Caramel: Mix in espresso powder with the dry ingredients and swap dark chocolate for extra-dark chocolate chunks, then use espresso-infused caramel for an intense, sophisticated cookie experience.
• Coconut Caramel Drizzle: Sprinkle toasted coconut flakes on top of the cookies after baking and drizzle with additional caramel sauce, creating a tropical-inspired sweet treat with complex layers of flavor.

Caramel Stuffed Chocolate Chip Cookies Recipe

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4.7 from 14 reviews

• Total Time: 42 minutes
• Yield: 24 1x

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Description

Caramel stuffed chocolate chip cookies bring gooey indulgence to classic dessert lovers. Rich chocolate meets molten caramel center, creating an irresistible treat you cannot wait to savor.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams / 8 ounces) salted butter, melted and slightly cooled
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 2 ½ cups (325 grams / 11.5 ounces) all-purpose flour

Sugars and Sweeteners:

• ¾ cup (165 grams / 5.8 ounces) dark brown sugar
• ½ cup (110 grams / 3.9 ounces) granulated sugar
• 12 Private Selection chocolate-covered sea salt caramels

Chocolate and Additional Ingredients:

• ½ cup (90 grams / 3.2 ounces) semi-sweet chocolate chips
• ¼ cup (40 grams / 1.4 ounces) mini semi-sweet chocolate chips
• ½ cup (75 grams / 2.6 ounces) chopped dark chocolate bar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon sea salt

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Instructions

1. Craft a luxurious mixture by melting butter and allowing it to cool slightly in a spacious mixing vessel.
2. Vigorously integrate dark brown and granulated sugars until the texture becomes smooth and homogeneous.
3. Introduce vanilla extract, whole egg, and additional egg yolk, whisking energetically for approximately one minute until the mixture transforms into a glossy, lighter-hued composition.
4. Gently fold all-purpose flour, baking soda, baking powder, and sea salt into the wet ingredients, maintaining a few delicate flour streaks.
5. Carefully incorporate semi-sweet chocolate chips, miniature chocolate chips, and chopped dark chocolate, ensuring complete flour integration.
6. Utilize a substantial three-tablespoon scoop to portion cookie dough onto parchment-lined baking surfaces, creating twelve generously sized cookies.
7. Refrigerate the raw dough for half an hour to enhance structural integrity and flavor development.
8. Remove chilled dough and meticulously roll each portion into perfect spheres, creating a central cavity.
9. Nestle a chocolate-enrobed caramel into each dough ball’s core, delicately sealing the caramel within the cookie’s embrace.
10. Return stuffed dough balls to refrigeration while preheating the oven to 350°F.
11. Strategically position stuffed cookies on parchment-lined baking sheets, providing adequate spacing for expansion.
12. Bake individual trays for precisely twelve minutes, rotating midway for uniform golden coloration.
13. Allow cookies to rest and solidify on heated baking sheets for five minutes post-baking.
14. Conclude by sprinkling delicate flaky salt across the cookie surfaces before presenting these decadent treats.

Notes

• Discover a decadent twist on classic chocolate chip cookies that transforms your baking experience into pure indulgence.
• Carefully wrapping caramel centers inside rich chocolate dough creates unexpected pockets of gooey sweetness in every bite.
• Master the art of stuffing cookies by chilling dough, which helps maintain perfect shape and prevents caramel from leaking during baking.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg