Description
Sweet candy corn fruit cups blend Halloween spirit with fresh fruit delight. Colorful layers of tropical fruits and creamy yogurt create a playful seasonal treat you’ll love enjoying at autumn gatherings.
Ingredients
Scale
Fresh Fruits:
- 1 can pineapple tidbits, drained (approximately 15 ounces / 425 grams)
- 1 can mandarin oranges, drained (approximately 11 ounces / 312 grams)
Topping:
- Whipped cream (homemade or store-bought)
Instructions
- Gently arrange vibrant mandarin oranges to create a golden base in individual serving glasses, covering the bottom completely.
- Carefully spread a layer of sweet pineapple tidbits over the mandarin oranges, ensuring even distribution.
- Crown the fruit layers with a billowy, cloud-like mound of whipped cream, mimicking the distinctive white peak of classic candy corn.
- Present the dessert immediately to capture the fresh, bright colors and textures of this playful seasonal treat.
Notes
- Quickly assemble this vibrant dessert in just a few minutes for a crowd-pleasing Halloween-themed treat.
- Layer mandarin oranges first to create the orange base that mimics the iconic candy corn color gradient.
- Pineapple tidbits provide a sweet, tangy middle layer that adds tropical brightness to the dessert.
- Whipped cream creates the signature white candy corn top, making this a visually stunning and delicious dessert.
- Serve chilled for the best texture and most refreshing flavor combination.
- Perfect for kids’ parties, Halloween gatherings, or a playful seasonal dessert that’s both healthy and fun.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 28g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg