Colorful Candy Corn Fruit Cup Recipe: Sweet Fall Fun in a Glass

Candy corn changes ordinary fruit cups into a festive seasonal delight that captures autumn’s playful spirit.

Sweet kernels of golden, orange, and white create a whimsical garnish for fresh fruit medleys.

These iconic treats bring nostalgic charm and unexpected texture to classic dessert presentations.

Vibrant colors and unique geometric shapes make this treat perfect for Halloween gatherings or fall-themed celebrations.

Families and friends will adore the clever combination of fresh produce and iconic seasonal candy.

The simple yet creative approach elevates a standard fruit cup into a memorable culinary experience.

Grab your ingredients and get ready to surprise everyone with this delightful dessert.

Candy Corn Fruit Cups That Are as Fun as They Look

• Create a Festive Halloween Dessert: This fruit cup transforms a simple dessert into a playful Halloween-themed treat that captures the iconic candy corn colors and look.
• Enjoy Easy Layered Texture: The combination of soft mandarin oranges, sweet pineapple tidbits, and fluffy whipped cream provides a delightful mix of textures in every spoonful.
• Whip Up a Quick Dessert: With just three ingredients and minimal preparation, this dessert comes together in minutes, making it perfect for last-minute Halloween parties or family gatherings.
• Serve a Healthier Sweet Treat: Unlike traditional candy corn, this fruit cup offers a nutritious alternative that satisfies sweet cravings while providing fresh fruit and a light, refreshing taste.

What’s in a Candy Corn-Themed Fruit Cup

• Mandarin Oranges: Sweet citrus fruit that creates the bottom orange layer of the dessert, best when canned and well-drained.
• Pineapple Tidbits: Tangy tropical fruit that adds the middle yellow layer, canned versions work perfectly for quick preparation.

• Whipped Cream: Fluffy white layer mimicking the candy corn's white tip, store-bought or freshly whipped for best texture and flavor.

• Serving Dish: Clear glass cups or dessert glasses that showcase the colorful layered design of the fruit cup.

How to Layer a Candy Corn Fruit Cup Perfectly

Step 1: Create Orange Base Layer

Gently spoon mandarin oranges into the bottom of each serving dish, creating an even orange foundation.

Step 2: Add Pineapple Middle Layer

Carefully spread pineapple tidbits directly on top of the mandarin orange layer.

Step 3: Crown With Creamy White Topping

Finish the fruit cup by adding a generous swirl of whipped cream on the pineapple layer, mimicking the white tip of classic candy corn.

Step 4: Serve and Celebrate

Present the vibrant fruit cups immediately to guests, showcasing the festive yellow, orange, and white color scheme reminiscent of traditional candy corn.

Tips for Making Festive Fruit Cups Look Great

• Chill Serving Dishes: Refrigerate glasses beforehand to keep fruit and cream cool and maintain the dessert's crisp texture.
• Layer Carefully: Use a clear glass to showcase beautiful color gradient, mimicking candy corn's iconic yellow, orange, and white layers.
• Whip Cream Perfectly: Ensure whipped cream is stiff and cold for maintaining its shape and creating a smooth, sculptural top layer.
• Fruit Selection Matters: Choose fresh, high-quality mandarin oranges and pineapple tidbits for the brightest, most vibrant flavor profile.
• Serve Immediately: Prepare and assemble just before serving to prevent fruits from becoming soggy and whipped cream from deflating.

How to Keep Fruit Cups Fresh and Sweet

• Refrigerate: Store leftover fruit cups in an airtight container in the refrigerator for up to 2 days. Keep whipped cream separate to prevent soggy fruit.
• Freeze: Do not freeze this dessert, as the fruits and cream will lose texture and become watery when thawed.
• Refresh: Before serving leftovers, gently stir the fruit and add a fresh dollop of whipped cream to restore the original presentation and taste.

Great Snacks or Meals to Go with Candy Corn Fruit Cups

• Craft a Candy Corn Color Palette: Mimic the iconic orange and white hues of candy corn by carefully layering mandarin oranges, pineapple, and whipped cream in clear glasses for a visually stunning dessert.
• Pair with Complementary Beverages: Serve this fruity treat alongside a sparkling orange-infused iced tea or a light, crisp white wine like Moscato to enhance the sweet, tropical flavors.
• Create Textural Contrast: Add a sprinkle of toasted coconut flakes or crushed graham crackers on top of the whipped cream for a delightful crunch that elevates the smooth, creamy dessert.
• Halloween Party Perfection: Serve these festive fruit cups at autumn gatherings as a healthier alternative to traditional Halloween candy, delighting guests with their playful presentation and refreshing taste.

Variations on the Classic Candy Corn Fruit Cup Presentation

• Tropical Candy Corn Remix: Swap mandarin oranges for diced mango, use passion fruit chunks instead of pineapple, and keep the whipped cream for a vibrant island-inspired version.
• Berry Candy Corn Delight: Layer strawberry pieces on the bottom, add peach chunks in the middle, and crown with vanilla whipped cream for a sweet berry twist.
• Autumn Harvest Cup: Replace mandarin oranges with roasted butternut squash cubes, use caramelized apple tidbits, and top with cinnamon-spiced whipped cream for a seasonal treat.
• Citrus Candy Corn Crunch: Mix tangerine segments with orange sections, sprinkle candied orange peel on top, and finish with a zesty whipped cream for a bright, tangy dessert.

Candy Corn Fruit Cup Recipe

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4.6 from 18 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Sweet candy corn fruit cups blend Halloween spirit with fresh fruit delight. Colorful layers of tropical fruits and creamy yogurt create a playful seasonal treat you’ll love enjoying at autumn gatherings.

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Ingredients

Scale 1x2x3x

Fresh Fruits:

• 1 can pineapple tidbits, drained (approximately 15 ounces / 425 grams)
• 1 can mandarin oranges, drained (approximately 11 ounces / 312 grams)

Topping:

• Whipped cream (homemade or store-bought)

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Instructions

1. Gently arrange vibrant mandarin oranges to create a golden base in individual serving glasses, covering the bottom completely.
2. Carefully spread a layer of sweet pineapple tidbits over the mandarin oranges, ensuring even distribution.
3. Crown the fruit layers with a billowy, cloud-like mound of whipped cream, mimicking the distinctive white peak of classic candy corn.
4. Present the dessert immediately to capture the fresh, bright colors and textures of this playful seasonal treat.

Notes

• Quickly assemble this vibrant dessert in just a few minutes for a crowd-pleasing Halloween-themed treat.
• Layer mandarin oranges first to create the orange base that mimics the iconic candy corn color gradient.
• Pineapple tidbits provide a sweet, tangy middle layer that adds tropical brightness to the dessert.
• Whipped cream creates the signature white candy corn top, making this a visually stunning and delicious dessert.
• Serve chilled for the best texture and most refreshing flavor combination.
• Perfect for kids’ parties, Halloween gatherings, or a playful seasonal dessert that’s both healthy and fun.

• Prep Time: 10 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 28g
• Sodium: 5mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg