Buttery Cheesy Biscuits Recipe: Oven-Fresh Joy

Golden, buttery biscuits that melt with irresistible cheesy biscuit delights burst with savory flavor and warmth.

Flaky layers of comfort emerge from simple ingredients blended with precision.

Each bite promises a rich, indulgent experience that connects you to homestyle baking traditions.

Cheese weaves its magic through soft, tender dough, creating a side dish that steals the spotlight at any meal.

The aroma alone draws hungry souls to the kitchen with anticipation.

These biscuits serve up comfort in every delectable morsel.

Dive into this recipe and savor a taste of pure, cheesy bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 198 kcal

Servings: 13

Cheesy Biscuit Ingredients

• All-Purpose Flour: Provides the fundamental structure and tender crumb for biscuits, choose unbleached flour for best flavor and texture.
• Salt: Enhances overall taste and balances the richness of cheese and butter.

• Unsalted Butter: Creates flaky layers and adds deep, creamy undertones, use cold butter for optimal texture.
• Cheddar Cheese: Delivers sharp, tangy flavor and melty goodness, select aged cheddar for more intense taste.
• Cayenne Pepper: Introduces subtle heat and complexity to the biscuits, adjust quantity based on spice preference.

• Water: Helps bind ingredients and create a cohesive dough, use cold water for better pastry consistency.

Biscuit Tools You’ll Need

• Large Baking Sheet: Essential for evenly baking the biscuits and preventing sticking.
• Parchment Paper: Helps create a non-stick surface and easy cleanup.
• Medium Mixing Bowl: Perfect for combining dry ingredients and forming the dough.
• Cookie Cutter (3-inch): Helps create uniform, round biscuit shapes.
• Fork: Great for mixing water into the dough and pricking biscuits before baking.
• Rolling Pin: Allows you to roll out the dough to the perfect thickness.
• Wire Rack: Helps cool biscuits completely after baking.
• Measuring Tablespoons: Accurately measures water and other ingredients.

Step-by-Step Cheesy Biscuit Instructions

• Oven Preparation

Warm the kitchen with a toasty 450F heat. Grab a baking sheet and line it with parchment paper, giving it a quick spray to keep things from sticking.

• Flour Foundation

Grab a mixing bowl and combine flour with a pinch of salt. Crumble cold butter into the mix using your fingertips until it looks like soft sandy crumbs.

• Cheese Magic

Sprinkle in sharp cheddar cheese, working it through the floury mixture with gentle hands until everything looks evenly coated.

• Dough Creation

Pour in cool water and a whisper of cayenne pepper. Stir with a fork until the ingredients come together into a soft, cohesive dough.

• Shaping Adventure

Dust your countertop with flour and roll out the dough. Cut playful rounds using a cookie cutter, reshaping scraps to maximize your biscuit yield.

• Golden Transformation

Place biscuits on the prepared sheet and poke them with a fork. Slide into the hot oven and bake until edges turn a gorgeous golden brown.

• Cooling Moment

Let biscuits rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely before enjoying their cheesy goodness.

Biscuit Tips for Better Bakes

• Cheese Lover's Twist: Experiment with different cheese varieties like sharp provolone, creamy gouda, or spicy pepper jack to create unique flavor profiles that match your taste preferences.
• Make-Ahead Magic: Prepare the biscuit dough up to two days in advance and store it wrapped tightly in plastic in the refrigerator. This technique helps develop deeper flavors and saves precious cooking time.
• Herb-Infused Delight: Enhance the biscuits by incorporating finely chopped fresh herbs like rosemary, thyme, or chives directly into the dough for an aromatic and garden-fresh dimension.
• Texture Hack: For extra crispy edges, brush the biscuit tops with melted butter or an egg wash before baking. This technique creates a beautiful golden-brown finish that looks professional and tastes incredible.
• Spice Level Control: Adjust the cayenne pepper quantity to match your heat tolerance. Start with a small pinch for mild warmth or increase gradually for those who love a spicy kick in their baked treats.

Serving Warm Cheesy Biscuits

• Flavor Companions: Pair these cheesy biscuits with a crisp green salad or creamy tomato soup for a delightful meal combination that balances the rich, savory taste.
• Breakfast Boost: Transform these biscuits into a morning treat by serving them alongside scrambled eggs, crispy bacon, or as a base for a hearty breakfast sandwich.
• Snack Time Upgrade: Enjoy these biscuits as a standalone snack, topped with a dollop of herbed butter, cream cheese, or a slice of sharp cheddar for an extra flavor punch.
• Party Pleaser: Cut the biscuits into smaller sizes and serve as an appetizer at gatherings, perfect for dipping into spicy salsa, ranch dressing, or a zesty cheese spread.

How to Keep Cheesy Biscuits Fresh

• Quick Cooling Strategy: Let biscuits rest on the baking sheet for initial 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling, preventing moisture buildup.
• Refrigeration Technique: Store cooled biscuits in an airtight container, layering between parchment paper sheets to maintain crispness. Refrigerate for up to 4 days, ensuring maximum freshness.
• Freezing Method: Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 3 weeks. Thaw at room temperature for 30 minutes before serving to restore original texture.
• Reheating Hack: Warm refrigerated or thawed biscuits in a preheated 350F oven for 5-7 minutes. Brush lightly with melted butter to revive their golden, crispy exterior and enhance flavor profile.

Buttery Cheesy Biscuits Recipe

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4.9 from 22 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Homemade cheesy biscuit delights combine buttery comfort with sharp cheddar flavors from Southern kitchens. Quick breads packed with cheese promise warm, golden results that welcome hungry guests to the table.

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Ingredients

Scale 1x2x3x

• 3.5 cups (840 ml) shredded cheddar cheese
• 2 cups (480 ml) all-purpose flour
• 8 tbsps (120 ml or ½ cup) butter
• 1 tsp salt
• 1/8 tsp cayenne pepper
• 6 to 7 tbsps (90 to 105 ml) water

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Instructions

1. Oven Preparation: Ignite the oven to a blazing 450F. Outfit a baking sheet with parchment paper and a delicate mist of nonstick spray for seamless biscuit extraction.
2. Dough Foundation: In a mixing bowl, unite flour and salt. Integrate diced butter using fingertips, transforming the mixture into a sandy landscape. Cascade shredded cheddar cheese throughout, blending with a light touch to create a uniform texture.
3. Dough Composition: Introduce water and sprinkle cayenne pepper across the surface. Fold and blend with a fork until the ingredients meld into a supple, cohesive dough that whispers of cheesy potential.
4. Shaping Ritual: Liberate the dough onto a flour-dusted workspace. Roll to a precise 1/4-inch thickness, then choreograph circular shapes using a cookie cutter. Reassemble scraps to maximize biscuit yield, ensuring no morsel goes to waste.
5. Baking Transformation: Position biscuits on the prepared sheet, puncturing each with a fork to create strategic ventilation points. Slide into the scorching oven, allowing 15 minutes of intense heat to transmute the discs into golden-rimmed delicacies.
6. Cooling Finale: Rescue the biscuits from the oven’s embrace. Allow a brief 5-minute rest on the baking sheet, then migrate to a wire rack to complete the cooling process, achieving a crisp exterior and tender core that promises culinary delight.

Notes

• Butter Temperature Matters: Use cold butter cut into small cubes to create flaky, layered biscuits with maximum texture and rise.
• Cheese Distribution Technique: Gently toss cheese throughout the flour mixture to prevent clumping and ensure even flavor in every bite.
• Forking Technique: Piercing biscuits prevents excessive rising and helps create an even, crisp surface during baking.
• Handling Dough Gently: Minimal handling keeps biscuits tender; overmixing can develop gluten and result in tough, dense biscuits.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 198
• Sugar: 0.5 g
• Sodium: 154 mg
• Fat: 13.5 g
• Saturated Fat: 8.2 g
• Unsaturated Fat: 4.9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.3 g
• Protein: 6.7 g
• Cholesterol: 33 mg