Description
Butterfinger Bliss Pie delivers a divine chocolate and peanut butter symphony that dances across taste buds. Creamy filling nestled in a graham cracker crust promises pure dessert indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 (8-ounce) cream cheese, room temperature
- ¾ cup creamy peanut butter
- 1 cup chopped Butterfingers (about 12 Fun Size bars)
- 8 ounces whipped topping
Crust Ingredients:
- 24 Oreo cookies
- 7 tablespoons butter, melted
Additional Topping (Optional):
- Cool Whip
- Chopped Butterfingers
- 1 cup confectioners sugar
Instructions
- Pulverize Oreo cookies in a food processor until they transform into fine, uniform crumbs, creating a smooth sandy texture.
- Drizzle melted butter into the cookie crumbs while pulsing the processor, ensuring an even, cohesive mixture develops.
- Transfer the moistened crumb mixture into a 9-inch pie dish, methodically pressing and molding the crust to cover the entire base and sides with consistent pressure.
- Chill the crust in the freezer for approximately 20 minutes to solidify its structure and enhance stability.
- In a spacious mixing bowl, whip cream cheese until it reaches a velvety, lump-free consistency.
- Incorporate confectioners sugar and peanut butter into the cream cheese, blending until the mixture becomes silky smooth and fully integrated.
- Gently fold in roughly chopped Butterfinger pieces, distributing them evenly throughout the creamy base.
- Delicately fold whipped topping into the mixture, maintaining a light, airy texture while ensuring thorough incorporation.
- Carefully spoon the decadent filling into the chilled Oreo crust, smoothing the surface with a spatula to create an elegant, even layer.
- Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and flavors to meld harmoniously.
- When ready to serve, optionally garnish with additional whipped cream and sprinkle chopped Butterfingers on top for extra crunch and visual appeal.
Notes
- Crushing Oreos creates a delightful, crunchy base that sets the stage for the creamy filling.
- Freezing the crust helps it firm up, preventing crumbling when slicing the pie.
- Mixing Butterfingers directly into the filling adds irresistible candy crunch and caramel-like flavor throughout every bite.
- Prep Time: 30 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 395
- Sugar: 28 g
- Sodium: 290 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg