Quick & Dreamy Butterfinger Bliss Pie Recipe for Sweet Treats

Sweet butterfinger bliss pie revolutionizes ordinary dessert expectations into a spectacular indulgence that promises intense flavor and creamy satisfaction.

Crunchy candy pieces scattered throughout create unexpected texture contrasts that dance across your palate.

Rich layers of decadent filling blend smooth chocolate notes with distinctive crackly sensations.

Sophisticated yet approachable, this dessert balances complex flavor profiles with comforting familiarity.

Homemade recipes often intimidate home bakers, but this version simplifies complicated techniques into straightforward steps.

Each slice delivers a harmonious blend of sweet, rich components that instantly elevate your dessert game.

Professional and amateur bakers alike can master this crowd-pleasing treat with confidence.

Why Butterfinger Bliss Pie Is a Sweet Showstopper

• Indulge in Decadent Layers: Each bite combines the rich, creamy texture of cream cheese with the crunchy, caramelized sweetness of Butterfinger candy, creating a mouthwatering dessert experience that balances smooth and crispy elements perfectly.
• Zero Baking Required: This no-bake pie offers a hassle-free dessert solution that saves time and energy, making it ideal for busy home cooks or anyone wanting a quick and impressive sweet treat without turning on the oven.
• Crowd-Pleasing Party Favorite: With its irresistible combination of chocolate Oreo crust, peanut butter filling, and candy pieces, this pie appeals to both kids and adults, making it a guaranteed hit at gatherings, potlucks, and family celebrations.
• Simple Assembly, Maximum Flavor: Requiring only basic ingredients and minimal kitchen skills, this recipe transforms ordinary components into an extraordinary dessert that looks and tastes like it came from a professional bakery.

What You’ll Need for Butterfinger Bliss Pie

• Oreos: Chocolate sandwich cookies providing a rich, crumbly base with deep chocolate flavor and classic sandwich cookie texture.
• Butter: Melted butter binding the cookie crumbs together and adding richness to the crust.

• Cream Cheese: Soft, tangy base that creates a smooth and creamy texture for the pie filling, best when at room temperature.
• Confectioners Sugar: Powdered sugar adding sweetness and helping to stabilize the filling's consistency.
• Peanut Butter: Creamy, rich spread providing deep nutty flavor and contributing to the pie's signature taste, smooth variety works best.
• Butterfingers, Whipped Topping: Candy bars adding crunchy, caramelized peanut butter crunch, while whipped topping provides light and airy texture to the filling.

• Cool Whip, Butterfingers: Additional whipped topping for extra cream layer and chopped candy bars for decorative and textural garnish.

Assembling Butterfinger Pie Without Breaking a Sweat

Step 1: Prepare Crust Foundation

Grab a 9-inch pie dish and generously coat with shortening or butter. Toss Oreo cookies into a food processor and pulse until transformed into fine, sandy crumbs. Drizzle melted butter while processor runs on low speed, creating a cohesive mixture. Press this dark, rich blend firmly into pie dish, covering base and sides completely. Pop into freezer for 20 minutes to set firmly.

Step 2: Craft Decadent Filling

• Crunchy Butterfinger pieces
• Finely chopped chocolate-peanut butter candy

Gently fold in whipped topping, creating a light and airy texture. Carefully spoon filling into chilled crust, smoothing top with a spatula for a perfect finish.

Step 3: Chill and Set

Refrigerate pie for minimum 4 hours, allowing flavors to meld and filling to firm up beautifully.

Step 4: Serve with Flair

Garnish with optional whipped cream and sprinkle additional Butterfinger chunks for extra crunch and visual appeal.

Prep Time: 30 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes | Calories: 560 | Servings: 8

Tips for the Best Butterfinger Crunch

• Crush Oreos Perfectly: Use a food processor for uniform, fine crumbs that create a smooth, even crust without large chunks.
• Chill Crust Strategically: Freezing the crust for 20 minutes helps it set firmly and prevents crumbling when adding the filling.
• Blend Filling Smoothly: Mix cream cheese, sugar, and peanut butter at room temperature to ensure a lump-free, creamy texture.
• Fold Carefully: Gently incorporate whipped topping to maintain its light, airy consistency and prevent deflating the mixture.
• Garnish Dramatically: Sprinkle extra chopped Butterfingers just before serving to add crunch and enhance the pie's visual appeal.

Save and Store Butterfinger Pie the Easy Way

• Refrigerate: Store the Butterfinger Bliss Pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Freeze: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in an airtight container for extra protection against freezer burn.
• Thaw: Remove the pie from the freezer and let it thaw in the refrigerator overnight. Serve chilled with fresh whipped cream and a sprinkle of crushed Butterfingers for best texture and flavor.

What to Serve with Butterfinger Bliss Pie

• Chocolate Companion: Pair this rich Butterfinger Bliss Pie with a dark chocolate martini to complement the sweet and nutty flavors, creating a decadent dessert experience that balances the pie's creamy texture.
• Coffee Contrast: Serve with a bold espresso or a smooth cold brew coffee to cut through the pie's sweetness and enhance the chocolate and peanut butter notes, providing a sophisticated counterpoint.
• Caramel Crew: Drizzle salted caramel sauce over the pie or serve alongside a caramel-infused liqueur to amplify the dessert's indulgent profile and add depth to the Butterfinger's signature crunch.
• Nutty Nightcap: Match with a nutty bourbon or amaretto to echo the peanut butter undertones, creating a harmonious blend that elevates the pie's rich, creamy characteristics.

Ways to Change Up Butterfinger Bliss Pie

• Chocolate Lovers' Dream: Replace Oreo crust with chocolate graham cracker crust and add melted dark chocolate drizzle on top for intense chocolate flavor.
• Nutty Caramel Crunch: Incorporate caramel sauce between cream cheese layer and top with chopped pecans for extra crunch and rich caramel undertones.
• No-Bake Peanut Butter Cup Version: Swap Butterfingers with chopped Reese's Peanut Butter Cups, creating a decadent chocolate-peanut butter experience with similar creamy texture.
• Gluten-Free Friendly: Use gluten-free chocolate cookies for crust and ensure all ingredients are certified gluten-free, making the pie accessible for those with dietary restrictions.

Butterfinger Bliss Pie Recipe

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4.9 from 19 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Butterfinger Bliss Pie delivers a divine chocolate and peanut butter symphony that dances across taste buds. Creamy filling nestled in a graham cracker crust promises pure dessert indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 1 (8-ounce) cream cheese, room temperature
• ¾ cup creamy peanut butter
• 1 cup chopped Butterfingers (about 12 Fun Size bars)
• 8 ounces whipped topping

Crust Ingredients:

• 24 Oreo cookies
• 7 tablespoons butter, melted

Additional Topping (Optional):

• Cool Whip
• Chopped Butterfingers
• 1 cup confectioners sugar

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Instructions

1. Pulverize Oreo cookies in a food processor until they transform into fine, uniform crumbs, creating a smooth sandy texture.
2. Drizzle melted butter into the cookie crumbs while pulsing the processor, ensuring an even, cohesive mixture develops.
3. Transfer the moistened crumb mixture into a 9-inch pie dish, methodically pressing and molding the crust to cover the entire base and sides with consistent pressure.
4. Chill the crust in the freezer for approximately 20 minutes to solidify its structure and enhance stability.
5. In a spacious mixing bowl, whip cream cheese until it reaches a velvety, lump-free consistency.
6. Incorporate confectioners sugar and peanut butter into the cream cheese, blending until the mixture becomes silky smooth and fully integrated.
7. Gently fold in roughly chopped Butterfinger pieces, distributing them evenly throughout the creamy base.
8. Delicately fold whipped topping into the mixture, maintaining a light, airy texture while ensuring thorough incorporation.
9. Carefully spoon the decadent filling into the chilled Oreo crust, smoothing the surface with a spatula to create an elegant, even layer.
10. Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and flavors to meld harmoniously.
11. When ready to serve, optionally garnish with additional whipped cream and sprinkle chopped Butterfingers on top for extra crunch and visual appeal.

Notes

• Crushing Oreos creates a delightful, crunchy base that sets the stage for the creamy filling.
• Freezing the crust helps it firm up, preventing crumbling when slicing the pie.
• Mixing Butterfingers directly into the filling adds irresistible candy crunch and caramel-like flavor throughout every bite.

• Prep Time: 30 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 395
• Sugar: 28 g
• Sodium: 290 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg