Description
Butter pecan delight brings Southern charm to dessert tables with rich, caramelized pecans nestled in a creamy base. Smooth vanilla and toasted nutty notes create an irresistible experience you’ll savor down to the last delectable crumb.
Ingredients
Scale
Butter Base:
- 1 cup (227 grams) butter
- 1 cup (200 grams) brown sugar
- 1 cup (200 grams) granulated sugar
Topping and Flavor Enhancers:
- 1 cup (240 milliliters) heavy whipping cream
- 2 cups (240 grams) powdered sugar
- 1 cup toasted pecans, chopped
Spices and Extracts:
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Prepare a medium saucepan and melt butter over medium heat, creating a golden base for the rich confection. Incorporate heavy whipping cream, brown and granulated sugars, salt, and cinnamon into the melting butter, whisking gently to combine all ingredients.
- Elevate the mixture to a rolling boil, carefully monitoring the temperature until it precisely reaches 235°F. This crucial stage ensures the perfect caramelization and sugar crystallization for a smooth fudge texture.
- Remove the saucepan from heat and introduce vanilla extract without extensive stirring. Allow the molten mixture to cool naturally, gradually dropping to approximately 105°F over roughly 30 minutes, developing deep flavor complexity.
- Initiate vigorous stirring to transform the liquid into a thickening fudge consistency. Gradually integrate powdered sugar, continuously mixing until the texture becomes smooth and uniform. Gently fold in toasted chopped pecans, ensuring even distribution throughout the mixture.
- Spread a sheet of parchment paper and carefully transfer the fudge mixture. Mold the mixture into a uniform log shape using a spatula or hands, creating a compact form that will set beautifully.
- Refrigerate the fudge log for 1-2 hours, allowing it to solidify completely and develop a firm, sliceable texture. The cooling process helps intensify the flavors and create a perfect cutting consistency.
- Extract the chilled log from the refrigerator and slice into elegant portions using a sharp knife. Serve immediately to enjoy the maximum flavor and texture, or store for later indulgence.
Notes
- Discover a delightful twist on classic fudge with this butter pecan-infused treat that melts in your mouth.
- Carefully toast pecans beforehand to enhance their rich, nutty flavor and bring depth to the final dessert.
- Master the art of temperature control by using a candy thermometer to achieve the perfect fudge consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 586
- Sugar: 47 g
- Sodium: 177 mg
- Fat: 44 g
- Saturated Fat: 27 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 108 mg