Description
Succulent brown sugar glazed salmon delivers a perfect balance of sweet and savory flavors from Pacific Northwest cuisine. Delicate fish fillets caramelize under a rich glaze, promising a restaurant-quality meal that will impress you at home.
Ingredients
Scale
Protein:
- 4 boneless salmon fillets (6 ounces | 170 grams)
Glaze and Seasoning:
- ¼ cup brown sugar, packed (50 grams)
- 2 tablespoons dijon mustard
- Salt to taste
- Ground black pepper to taste
Instructions
- Calibrate the oven temperature to 425°F (220°C), positioning the rack near the upper section to optimize heat circulation for precise salmon cooking.
- Prepare a broiler pan by lightly misting the rack with cooking spray, creating a non-stick surface that facilitates effortless food release and simplified cleaning.
- Gently arrange salmon fillets on the prepared broiler pan, seasoning them with a delicate sprinkle of salt and ground pepper to enhance the fish’s inherent maritime flavors.
- Craft a luxurious glaze by thoroughly whisking brown sugar and Dijon mustard in a compact mixing vessel until the ingredients merge into a harmonious, glossy mixture.
- Meticulously distribute the caramel-hued glaze across the salmon’s surface, ensuring an even, glistening coating that promises a tantalizing sweet-tangy profile.
- Slide the pan into the preheated oven, allowing the salmon to roast for approximately 10 minutes, creating a foundation of succulent tenderness.
- Transition the oven to broil, intensifying the heat to caramelize the glaze, watching intently for a golden-brown transformation that indicates perfect culinary execution.
- Remove the salmon when the glaze develops a rich, burnished appearance, signaling optimal doneness without risking charring or desiccation.
- Present the glazed salmon immediately, complementing it with vibrant roasted vegetables or a crisp, verdant salad to complete this epicurean experience.
Notes
- Broiling transforms the salmon’s texture, creating a caramelized exterior while maintaining a tender, succulent interior.
- Dijon mustard and brown sugar combine to craft a complex glaze that balances sweet and tangy flavor profiles.
- Monitoring cooking time prevents burning, ensuring the salmon remains moist and the glaze develops a perfect golden-brown sheen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg