Description
Savory broiled butter lobster tails deliver coastal elegance with minimal effort. Succulent Maine lobster meets garlic-herb butter, creating an indulgent seafood experience that welcomes dining sophistication right at home.
Ingredients
Scale
Main Protein:
- 4 whole lobster tails
Seasonings:
- ½ tablespoon (7.5 ml) garlic powder
- 2 teaspoons (10 ml) paprika
- 1 teaspoon (5 ml) cajun seasoning
Fat and Flavor Enhancers:
- 4 tablespoons (60 ml) unsalted butter
- 1 whole lemon, cut into wedges
- Fresh parsley, chopped for garnish
Instructions
- Position the oven rack near the top heating element and activate the broiler function at its highest temperature setting, creating an intense direct heat environment.
- Meticulously prepare the lobster tails by turning the shell upward and carefully slicing along the central line using sharp kitchen scissors, ensuring a precise cut that extends from base to tail without completely separating the shell.
- Gently separate the delicate meat from the interior shell membrane, using your fingers to create a smooth connection that allows the succulent meat to rest atop the shell’s protective structure.
- Craft a luxurious butter infusion by combining melted butter with aromatic seasonings, whisking together garlic powder, vibrant paprika, and zesty Cajun spice blend until thoroughly integrated.
- Arrange the prepared lobster tails on a parchment-lined baking sheet, positioning them with artistic precision to ensure even heat distribution.
- Lavishly drizzle the seasoned butter mixture over each tail, allowing the rich liquid to cascade and penetrate the delicate meat, creating a decadent coating.
- Transfer the baking sheet to the preheated broiler, positioning it close to the intense heat source to achieve a golden-brown exterior and perfectly cooked interior.
- Monitor the lobster tails closely during the 8-10 minute cooking process, watching for a translucent white color and slight caramelization of the butter sauce.
- Remove from the oven and perform a final basting with any remaining butter mixture, enhancing the flavor profile and ensuring maximum moisture.
- Garnish with freshly chopped parsley and accompany with bright lemon wedges, providing a citrusy counterpoint to the rich, buttery seafood.
Notes
- Kitchen scissors become your secret weapon for perfectly splitting and presenting lobster shells without struggling or damaging delicate meat.
- Microwave-friendly seasoning technique transforms simple butter into a zesty coating that infuses every bite with bold, mouthwatering spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 120mg