The Best Breakfast Burrito: Steak, Egg & Cheese Recipe

Sizzling steak breakfast burritos craft ordinary mornings into culinary adventures that ignite your taste buds.

These hearty handheld meals pack incredible flavor and substantial nutrition into every delectable bite.

Robust ingredients dance together, creating a symphonic experience that elevates traditional breakfast fare beyond mundane expectations.

Tender meat, fluffy eggs, and melted cheese form a delightful trio nestled within a warm tortilla wrap.

The combination delivers a protein-rich morning meal guaranteed to fuel your day with energy and satisfaction.

Professional chefs and home cooks alike appreciate the versatility and simplicity of crafting these crowd-pleasing breakfast delights.

Each burrito represents a personalized canvas for morning creativity, allowing endless variations and customizations.

Steak Egg and Cheese Breakfast Burrito

• Flavor-Packed Breakfast Powerhouse: Combines tender, seasoned steak with fluffy eggs and melted cheese, creating a mouthwatering morning meal that explodes with rich, savory flavors in every single bite.
• Quick and Satisfying Meal Prep: Requires only 50 minutes total, perfect for busy mornings, with simple cooking steps that even novice cooks can master, delivering a restaurant-quality breakfast right in your own kitchen.
• Customizable Comfort Food: Easily adaptable with optional toppings like sour cream and salsa, allowing each person to create their perfect burrito and making it a crowd-pleasing option for family breakfasts or weekend gatherings.
• Protein-Loaded Energy Boost: Packed with protein from steak and eggs, this burrito provides a substantial morning meal that keeps you full and energized throughout the morning, making it an ideal choice for active individuals or anyone needing a hearty start to their day.

Ingredients for Steak Breakfast Burrito

• New York Strip Steak: Tender, flavorful beef cut into bite-size chunks for hearty breakfast protein.
• Large Eggs: Fresh, protein-rich base for creamy scrambled filling with rich texture.

• Pepper Jack Cheese, Sharp Cheddar Cheese: Melty, spicy, and sharp cheeses that add bold flavor and creamy texture to the burrito.

• Garlic Salt, Slap Ya Mama Seasoning, Black Pepper: Classic spice blend for enhancing meat and egg flavor with a subtle kick.
• Butter: Rich, golden fat for sautéing steak, cooking eggs, and creating crispy burrito exterior.
• Flour Tortillas: Soft, large wraps that hold all ingredients together with a warm, flexible base.

Rolling the Perfect Breakfast Burrito

Step 1: Prepare Ingredients

• Steak
• Eggs
• Tortillas
• Cheese
• Butter
• Seasonings

Gather all ingredients and kitchen tools like a skillet, cutting board, and spatula.

Step 2: Season and Sear Steak

Heat skillet over medium-high heat. Add butter and let it melt. Sprinkle steak with salt, pepper, and your favorite spices. Cook steak to your preferred doneness, about 3-4 minutes per side for medium. Remove steak and let rest.

Step 3: Scramble Fluffy Eggs

In the same skillet, crack eggs and whisk until well blended. Pour into hot pan and gently fold eggs, creating soft, pillowy curdles. Cook until eggs are just set but still creamy.

Step 4: Slice and Combine Protein

Slice steak against the grain into thin strips. Gently mix steak pieces with scrambled eggs, creating a delicious protein blend.

Step 5: Assemble Burrito Bundles

Warm tortillas briefly in skillet. Place egg and steak mixture in center of each tortilla. Sprinkle generously with shredded cheese.

Step 6: Roll and Crisp Burritos

Fold tortilla sides inward, then roll tightly. Return skillet to heat, add butter, and cook burritos until golden and crispy on all sides.

Step 7: Garnish and Serve

• Sour cream
• Salsa
• Chopped cilantro
• Sliced avocado

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 8 burritos

Calories: 751 per burrito

Hacks for Flawless Breakfast Burritos

• Slice Steak Carefully: Cut against the grain for maximum tenderness and easier chewing.
• Control Heat Perfectly: Use medium-high heat to sear steak without burning, ensuring a juicy and flavorful result.
• Season Generously: Sprinkle salt and pepper on steak before cooking to enhance natural meat flavors.
• Scramble Eggs Gently: Stir eggs continuously and remove from heat just before fully set to prevent overcooking and maintain creamy texture.
• Warm Tortillas Right: Heat tortillas briefly on a skillet or griddle to make them pliable and prevent cracking when rolling burritos.

Storing and Reheating Breakfast Burritos

• Refrigerate: Store leftover breakfast burritos in an airtight container for up to 3-4 days in the refrigerator, ensuring they're cooled to room temperature before sealing.
• Freeze: Wrap individual burritos tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months for longer preservation.
• Reheat: Unwrap frozen burritos and microwave on 50% power for 1-2 minutes, then finish in a skillet with a touch of butter to restore crispy exterior and prevent sogginess.

Serving Ideas for Breakfast Burritos

• Pair with Bold Red Wine: Complement the rich steak flavor with a robust Cabernet Sauvignon or Malbec, cutting through the burrito's hearty texture and enhancing its savory profile.
• Cool Down with Citrus Beverage: Balance the heavy meal with a fresh orange juice or tangy grapefruit mimosa, providing a bright, zesty counterpoint to the rich steak and eggs.
• Mexican-Inspired Sidekick: Serve alongside a classic Mexican cerveza like Modelo or Corona, which refreshes the palate and echoes the burrito's southwestern spirit.
• Fresh Salsa Verde Sidekick: Add homemade salsa verde on the side, offering a vibrant, spicy kick that amplifies the burrito's complex flavors and adds a layer of fresh brightness.

Breakfast Burrito Variations

• Breakfast Veggie Wrap: Swap steak with grilled portobello mushrooms or black beans for a vegetarian-friendly version packed with protein and earthy flavors.
• Southwest Chicken Burrito: Replace steak with seasoned shredded chicken, add roasted green chiles, and sprinkle with pepper jack cheese for a zesty morning meal.
• Mediterranean Morning Roll: Use lamb instead of steak, incorporate feta cheese, spinach, and a dollop of tzatziki sauce for a Mediterranean-inspired breakfast experience.
• Breakfast Carnitas Burrito: Substitute steak with slow-cooked pulled pork, add pickled red onions, and drizzle with salsa verde for a rich, authentic Mexican-style breakfast.

Breakfast Burrito with Steak, Egg, and Cheese Recipe

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4.7 from 21 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Mexican-inspired breakfast burritos pack a flavorful punch with tender steak, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla. Hearty ingredients and bold seasonings create a satisfying morning meal that will energize you for the day ahead.

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Ingredients

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Proteins:

• 2.5 pounds (1.13 kg) boneless New York strip steak, cut into bite-size chunks
• 12 large eggs, scrambled

Cheese:

• 2 cups (473 ml) pepper jack cheese, shredded
• 2 cups (473 ml) sharp cheddar cheese, shredded

Seasonings and Other Ingredients:

• 2 tablespoons (30 ml) butter
• 2 teaspoons garlic salt
• 1 teaspoon Slap Ya Mama seasoning
• 1 teaspoon black pepper
• 8 flour tortillas, burrito size (10-inch)
• Additional butter for eggs and frying burritos

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Instructions

1. Gently melt butter in a skillet over medium heat, creating a golden base for the steak cooking process.
2. Carefully place seasoned steak into the skillet, allowing it to sizzle and develop a rich, caramelized exterior while cooking to your preferred level of doneness.
3. Transfer the perfectly cooked steak to a cutting board and let it rest, allowing the juices to redistribute throughout the meat.
4. In the same skillet, crack eggs directly into the pan, gently stirring and folding to create soft, fluffy scrambled eggs with a delicate texture.
5. Slice the rested steak into thin, tender strips that will easily blend with the scrambled eggs.
6. Warm tortillas on a flat surface or briefly in the microwave to enhance their pliability and prevent cracking during rolling.
7. Layer the tortillas with a generous portion of sliced steak, creating a protein-rich foundation for the burrito.
8. Spoon the creamy scrambled eggs over the steak, ensuring an even distribution of flavors.
9. Sprinkle a generous amount of shredded cheese across the eggs, allowing it to slightly melt from the residual heat.
10. Carefully roll the tortillas into compact, tight burritos, tucking in the sides to prevent filling from escaping.
11. Return the skillet to medium heat and add a touch of butter, creating a crisp, golden exterior for the burritos.
12. Gently place the rolled burritos seam-side down, cooking until they develop a beautiful, crunchy golden-brown crust.
13. Transfer the burritos to serving plates and accompany with classic toppings like tangy sour cream and zesty salsa.

Notes

• Golden-brown burritos emerge from a buttery skillet, showcasing crispy exteriors that crackle with each bite.
• Melted cheese cascades inside, binding tender steak strips and fluffy scrambled eggs into a harmonious breakfast masterpiece.
• Quick pan-frying transforms simple ingredients into a restaurant-worthy morning meal that satisfies hearty appetites and craves comfort.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 646
• Sugar: 2 g
• Sodium: 1170 mg
• Fat: 41 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 284 mg