Juicy Bourbon Peach Roasted Salmon Recipe: Tangy & Sweet

Bourbon peach roasted salmon brings together unexpected flavor combinations that dance on your palate with surprising complexity.

Sweet southern stone fruits mingle beautifully with rich, smoky undertones from premium whiskey.

The robust marinade crafts ordinary fish into an elegant dinner experience that feels simultaneously refined and comforting.

Careful ingredient selection makes this dish stand out from standard seafood preparations.

Delicate salmon fillets absorb deep, nuanced flavors during a thoughtful marinating process that elevates the entire culinary approach.

Balanced ingredients create a harmonious blend of sweet, tangy, and savory notes that complement each other perfectly.

Professional home cooks appreciate how simple techniques can produce restaurant-quality results with minimal effort.

Bourbon Peach Salmon with Caramelized Bourbon Glaze

• Burst with Sweet-Savory Flavor Fusion: Bourbon and peaches create a mouthwatering glaze that transforms ordinary salmon into an extraordinary culinary experience, blending rich, boozy undertones with fruity sweetness.
• Effortlessly Elegant Weeknight Meal: Quick preparation and minimal ingredients make this dish surprisingly simple to execute, perfect for home cooks wanting restaurant-quality results without complex techniques.
• Balance Nutrition with Indulgence: Salmon provides heart-healthy omega-3 fatty acids while the bourbon-peach marinade adds a gourmet touch, delivering a meal that's both nutritious and deliciously decadent.
• One-Pan Cooking Convenience: Using an oven-safe skillet means less cleanup and streamlined cooking, allowing you to sear, roast, and serve in the same pan with minimal kitchen mess.

Bourbon Peach Salmon Ingredients Breakdown

• Peach Preserves: Sweet and fruity base that adds rich flavor and caramelization to the salmon.
• Bourbon: Provides depth and complexity with its warm, smoky undertones.
• Extra Virgin Olive Oil: Helps bind ingredients and adds smooth, rich texture.
• Soy Sauce: Brings umami and saltiness to balance the sweet marinade.
• Apple Cider Vinegar: Adds bright acidity to cut through the richness.
• Dijon Coarse Ground Mustard: Introduces tangy and slightly spicy notes.
• Garlic: Provides aromatic depth and savory background flavor.
• Kosher Salt: Essential for seasoning and enhancing overall taste.
• Black Pepper: Adds subtle heat and earthy warmth.
• Red Pepper Flakes: Introduces a gentle, spicy kick.

• Salmon Filets: Main protein with rich, tender texture and omega-3 benefits.
• Extra Virgin Olive Oil: Helps prevent sticking and promotes even cooking.
• Peaches: Fresh fruit that complements the marinade and adds sweet, juicy element.
• Parsley: Fresh herb for bright color and light, clean garnish.

Roasting Guide for Bourbon Peach Salmon

Step 1: Prepare Zesty Marinade

• Bourbon
• Honey
• Soy sauce
• Garlic
• Fresh ginger
• Olive oil

Whisk everything together until smooth and well-blended.

Step 2: Marinate Salmon

Separate half the marinade into a small container for later use. Place salmon fillets in a shallow dish and pour the remaining marinade over them. Let the fish soak up all those incredible flavors for 30 minutes in the refrigerator.

Step 3: Prep Oven and Skillet

Crank up the oven to 375°F. Select a large oven-safe skillet that will make your salmon shine.

Step 4: Sear Salmon to Perfection

Heat the skillet over medium-high heat. Carefully place the marinated salmon skin-side down, creating a golden, crispy exterior. Sear for 2-3 minutes until edges start to turn golden brown.

Step 5: Add Juicy Peaches

Slice fresh peaches into wedges and nestle them around the salmon in the skillet. This will add a burst of summer sweetness to your dish.

Step 6: Bake and Glaze

Pour the reserved marinade over the salmon and peaches. Transfer the skillet to the preheated oven and bake for 10-12 minutes. The salmon should be tender and flake easily with a fork.

Step 7: Serve and Enjoy

Remove from oven and let rest for a few minutes. Plate the salmon with the caramelized peaches, creating a stunning meal that’s both elegant and comforting.

Chef Tips for Juicy Bourbon Peach Salmon

• Marinate Strategically: Use a resealable plastic bag for even coating and easy cleanup when marinating the salmon.
• Choose Ripe Peaches: Select fragrant, slightly soft peaches that will caramelize beautifully and add natural sweetness to the dish.
• Control Salmon Moisture: Pat salmon fillets dry before marinating to help the marinade adhere better and achieve a perfect sear.
• Watch Cooking Time Carefully: Salmon cooks quickly; check internal temperature reaches 145°F to prevent overcooking and maintain tender texture.
• Enhance Flavor Depth: Let salmon rest for 3-5 minutes after cooking to allow juices to redistribute and intensify the bourbon and peach flavors.

Storage and Reheat Guide for Salmon Leftovers

• Refrigerate: Store leftover salmon in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Reheat Gently: Warm salmon in the oven at 275°F for 10-15 minutes, covered with foil to prevent drying. Avoid microwaving, which can make the fish tough and rubbery.
• Repurpose Creatively: Transform leftover salmon into a delicious salad, breakfast scramble, or quick fish tacos for a tasty second-day meal that reduces food waste.

Side Pairings for Bourbon Peach Salmon

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the bourbon's warmth and salmon's rich flavor. The wine's acidity cuts through the fatty fish while balancing the sweet peach notes.
• Create Herb-Infused Side Salad: Toss mixed greens with fresh basil, mint, and a light citrus vinaigrette. These herbal elements will enhance the salmon's bourbon marinade and provide a refreshing counterpoint to the dish's richness.
• Serve with Roasted Sweet Potato Wedges: Prepare golden, caramelized sweet potato wedges seasoned with rosemary and sea salt. Their natural sweetness mirrors the peach's flavor while offering a hearty, textural accompaniment to the salmon.
• Add Toasted Almond Garnish: Sprinkle lightly toasted sliced almonds over the dish for a nutty crunch. Their subtle earthiness complements the bourbon's depth and adds a delightful textural contrast to the tender salmon.

Bourbon Peach Salmon Flavor Variations

• Tropical Rum Mango Salmon: Swap bourbon for dark rum and peaches with ripe mangoes, adding a Caribbean-inspired flavor profile that brightens the dish with sweet, tangy notes.
• Whiskey Pear Glazed Version: Replace peaches with sliced pears and use whiskey instead of bourbon, creating a more autumn-inspired salmon preparation with warm, rich undertones.
• Citrus Tequila Salmon Spin: Use silver tequila as the spirit base, incorporate orange and lime zest into the marinade, and add fresh orange segments alongside roasted salmon for a zesty, vibrant interpretation.
• Maple Bourbon Apple Salmon: Introduce maple syrup to the marinade, substitute peaches with diced apples, and enhance the dish with a subtle woodsy sweetness that complements the salmon's rich texture.

Bourbon Peach Roasted Salmon Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 27 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Bourbon-kissed peaches elevate this salmon to gourmet heights, creating a perfect balance of smoky sweetness and rich marine flavors. Pacific Northwest salmon meets Southern charm in one irresistible dish you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 salmon filets, about 1.5 pounds (680 grams), skins on
• 2 medium peaches, pitted and thinly sliced

Marinade Liquid Components:

• 0.75 cup (180 milliliters) peach preserves
• 0.25 cup (60 milliliters) bourbon
• 2 teaspoons apple cider vinegar
• 2 tablespoons extra virgin olive oil

Seasoning and Flavor Enhancers:

• 2 teaspoons soy sauce
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons minced garlic
• 1.5 teaspoons kosher salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 1 tablespoon extra virgin olive oil
• Parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk together the marinade components in a mixing bowl, carefully separating half the mixture for later use as a cooking sauce.
2. Gently immerse the salmon fillets in the remaining marinade, allowing the flavors to infuse for half an hour in the refrigerator.
3. Heat the oven to 375°F, ensuring the rack is positioned in the center for even cooking.
4. Select a heavy, oven-safe skillet and warm it over medium-high heat to create a perfect sear on the salmon’s surface.
5. Quickly sear the marinated salmon for approximately 2-3 minutes on each side, developing a golden-brown exterior that locks in moisture.
6. Scatter fresh peach slices around the salmon in the skillet, creating a vibrant and aromatic bed for the fish.
7. Pour the reserved marinade evenly over the salmon and peaches, ensuring each piece is thoroughly coated.
8. Transfer the skillet directly into the preheated oven and roast for 8-10 minutes, or until the salmon reaches a delicate, flaky texture and appears opaque in the center.
9. Remove from the oven and let the dish rest for 2-3 minutes, allowing the juices to redistribute and intensify the flavors.
10. Serve immediately, garnishing with fresh herbs or additional peach slices for a visually appealing presentation.

Notes

• Marinate salmon in bourbon-peach mixture, allowing flavors to deeply penetrate fish before searing.
• Strategically reserve half the marinade for basting during cooking, ensuring maximum flavor infusion and moisture retention.
• Searing salmon quickly in skillet before oven roasting creates delectable caramelized exterior while maintaining succulent interior.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 15 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 75 mg