Description
Boozy orange creamsicle jello shots combine nostalgic childhood flavors with adult indulgence, blending vodka, orange jello, and cream for a playful party treat. Guests will love these spirited, creamy bites that deliver a sweet punch of citrusy excitement in one delightful sip.
Ingredients
Scale
Main Ingredients:
- 2 scoops orange sherbet, melted
- 1 cup rum chata
- 1 cup water
Stabilizing Ingredients:
- 1 package unflavored gelatin
Supporting Ingredient:
- 16–18 plastic shot glasses with lids
Instructions
- Melt orange sherbet in a spacious mixing bowl, allowing it to soften and reach room temperature.
- Select a medium saucepan and pour water into the vessel, creating a base for gelatin activation.
- Sprinkle unflavored gelatin across the water’s surface, permitting the powder to hydrate and develop a smooth consistency.
- Apply gentle heat to the gelatin mixture, bringing it to a rolling boil, then immediately remove from the heat source.
- Whisk the liquid thoroughly, ensuring complete gelatin dissolution and eliminating any potential granular texture.
- Allow the gelatin concoction to cool naturally for approximately 15 minutes, preventing rapid alcohol evaporation.
- Integrate Rum Chata into the liquefied sherbet, stirring until a uniform mixture emerges.
- Gradually incorporate the cooled gelatin liquid into the sherbet-Rum Chata blend, creating a silky, homogeneous solution.
- Meticulously transfer the liquid into plastic shot vessels, maintaining a slight margin below the rim to accommodate potential expansion.
- Position the shots in the freezer for two hours, enabling partial solidification of the mixture.
- Transition the shots from freezer to refrigerator, allowing an additional hour of chilling to achieve optimal consistency.
- Garnish each shot with a delicate dollop of whipped cream moments before presentation, enhancing visual appeal and flavor complexity.
Notes
- Craft creamy, boozy shots that transform classic orange creamsicle flavors into adult party magic.
- Melting orange sherbet creates a silky base, blending seamlessly with smooth Rum Chata for unexpected cocktail excitement.
- Gelatin carefully stabilizes the mixture, ensuring shots hold their dreamy, creamy texture without falling apart during serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Drinks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16 to 18
- Calories: 107
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg