Description
Cool blueberry yogurt popsicles offer summer’s perfect refreshment with creamy Greek yogurt and ripe blueberries. Sweet, tangy treats blend smooth yogurt and juicy berries into a chilled dessert you’ll crave on hot afternoons.
Ingredients
Scale
Main Ingredients:
- 2 ½ cups Greek yogurt (vanilla or plain)
- 1 ½ cups fresh or frozen blueberries
Sweeteners:
- 3 tablespoons honey (or to taste)
Additional Ingredients:
- 3–4 tablespoons milk
- 1 teaspoon lemon juice (optional but delicious!)
Instructions
- Transfer fresh blueberries and honey into a small saucepan, warming over medium temperature until berries burst and release vibrant purple juices.
- Gently crush blueberries using a fork, creating a rustic compote, and allow the mixture to cool completely at room temperature.
- Combine creamy yogurt with tangy lemon juice and smooth milk in a separate mixing bowl, whisking until uniformly blended.
- Introduce the cooled blueberry mixture into the yogurt base, creating two potential visual styles: a marble effect by minimal stirring or a solid purple tone through thorough mixing.
- Carefully distribute the prepared liquid into six individual popsicle molds, ensuring even distribution and leaving slight space at the top for expansion.
- Insert popsicle sticks into each mold, positioning them centrally for stable freezing.
- Place molds in freezer, allowing them to solidify for a minimum of three hours or preferably overnight until completely set.
- When ready to serve, briefly run molds under warm water to help release the popsicles smoothly without damaging their delicate structure.
- Gently extract the frozen treats and enjoy immediately for optimal texture and flavor.
Notes
- Crafted with love, these frosty treats transform simple ingredients into a refreshing summer delight.
- Experiment with different yogurt types like Greek or coconut for unique flavor profiles and creamy textures.
- Silicone molds work best for easy popsicle removal, preventing frustrating stick-pulling moments during unmolding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts, Drinks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 130
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 15 mg