Make this Buttery Blueberry Dump Cake Recipe in a Flash

Blueberry dump cake emerges as a delightful dessert that redefines simple ingredients into pure magic.

Sweet, effortless baking brings joy to home kitchens everywhere.

Minimal preparation meets maximum flavor in this crowd-pleasing treat.

Rustic and unpretentious, the cake celebrates wholesome comfort with every bite.

Pantry staples combine in a method so straightforward that even novice bakers feel confident.

Layers of fruit and crumbly topping create a sensory experience that delights both young and old.

The beauty of this dessert lies in its simplicity and irresistible charm.

Why Blueberry Dump Cake Is Always a Hit

• Simplify Baking Brilliance: Dump cakes offer an effortless dessert solution with minimal prep and maximum flavor, perfect for busy home bakers who want delicious results without complicated techniques.
• Burst of Blueberry Bliss: Combining fresh and pie filling blueberries creates a double-layer fruit intensity that delivers a rich, sweet-tart flavor profile which tantalizes taste buds with every single bite.
• Texture Triumph: The recipe masterfully balances soft, gooey fruit filling with a crispy, golden butter-infused cake topping, generating a delightful contrast that makes each spoonful an exciting sensory experience.
• Quick Crowd-Pleaser: With just 10 minutes of preparation and simple layering technique, this dessert works wonderfully for family gatherings, potlucks, or spontaneous sweet cravings without requiring advanced baking skills.

Everything You Need for Blueberry Dump Cake

• Blueberry Pie Filling: Provides a sweet and tangy base with pre-cooked blueberries, perfect for a quick and easy dessert.
• Fresh or Frozen Blueberries: Adds extra burst of fresh blueberry flavor and texture, great for enhancing the fruit layer.

• Yellow Cake Mix, White Cake Mix, or Lemon Cake Mix: Convenient base that creates a soft, tender topping with minimal effort, any flavor works well.

• Unsalted Butter: Crucial for creating a crispy, golden-brown topping and adding rich flavor to the cake, cold butter works best for creating a crumbly texture.
• Vanilla Ice Cream: Optional creamy accompaniment that complements the warm, fruity dessert, provides a cool contrast.

How to Bake Blueberry Dump Cake Without a Fuss

Step 1: Prepare Oven

Adjust oven rack to middle position. Preheat oven to 350°F. Generously grease a 9×13-inch baking dish with butter.

Step 2: Create Blueberry Base Layer

Spread blueberry pie filling evenly across bottom of baking dish.

Step 3: Add Cake Mix Topping

Sprinkle dry cake mix completely over pie filling, ensuring full coverage.

Step 4: Butter Drizzle

Slice butter into thin pieces and distribute across entire cake mix surface. Aim for even coverage that will create a crispy, golden crust.

Step 5: Scatter Fresh Blueberries

Spread fresh or frozen blueberries over the top layer for extra burst of fruity flavor.

Step 6: Bake To Perfection

• Top turns golden brown
• Edges become crispy
• Filling bubbles enthusiastically

Step 7: Serve Delightfully

Remove from oven and let cool slightly. Optional: Top with vanilla ice cream for ultimate indulgence.

Helpful Hints for a Better Blueberry Dump Cake

• Select Premium Berries: Choose ripe, plump blueberries for maximum flavor and natural sweetness, ensuring a more vibrant and delicious dessert.
• Butter Distribution Technique: Slice cold butter into thin, uniform pieces to create a more even, crispy top layer that melts perfectly across the cake mix.
• Prevent Overflow Protection: Place a baking sheet underneath the dish to catch any potential bubbling fruit filling and protect your oven from messy drips.
• Temperature Precision: Use an instant-read thermometer to check the cake's doneness, ensuring a golden-brown crust and fully baked center.
• Storage Smart Tip: Cover leftover dump cake with foil and refrigerate for up to 3 days, reheating briefly in the oven to restore its crispy texture and warm appeal.

Blueberry Dump Cake: Store It the Right Way

• Refrigerate: Store cooled cake in an airtight container for up to 4 days in the refrigerator. Cover tightly with plastic wrap or lid to prevent drying out.
• Freeze: Wrap individual portions or entire cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Reheat: Warm individual servings in microwave for 30-45 seconds on medium power. For oven reheating, place in 325°F preheated oven for 10-15 minutes until heated through. Top with fresh scoop of vanilla ice cream for extra deliciousness.

Sweet Pairings for Blueberry Dump Cake

• Scoop Up Creamy Companions: Vanilla ice cream perfectly complements the warm, gooey blueberry dump cake, adding a rich, cold contrast to the sweet, crumbly dessert.
• Brew the Perfect Pairing: A hot cup of chamomile tea balances the cake's sweetness, providing a soothing and aromatic accompaniment that enhances the blueberry flavors.
• Chill with Fruity Drinks: Sparkling blueberry lemonade offers a refreshing and tangy counterpoint, matching the dessert's berry essence while cleansing the palate between bites.
• Explore Whipped Delight: Fresh whipped cream dolloped on top adds a light, airy texture that cuts through the cake's richness and provides a delicate creamy finish.

Fun Variations for Blueberry Dump Cake Fans

• Berry Medley Sensation: Swap blueberries with a mix of raspberries, blackberries, and strawberries for a vibrant fruity explosion. Use complementary fruit pie filling and matching cake mix.
• Tropical Paradise Remix: Replace blueberry pie filling with mango or pineapple filling. Sprinkle shredded coconut over the cake mix before adding butter for a beach-inspired dessert.
• Autumn Spice Celebration: Use apple or pumpkin pie filling instead of blueberries. Incorporate ground cinnamon and nutmeg into the cake mix for a warm, seasonal flavor profile.
• Chocolate Cherry Dream: Substitute blueberry pie filling with dark cherry filling. Top with chocolate cake mix and add chocolate chips for an indulgent dessert experience.

Blueberry Dump Cake Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Blueberry dump cake delivers pure comfort with minimal effort. Simple ingredients meld into a rustic dessert that brings Southern charm straight to your table without complicated techniques.

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Ingredients

Scale 1x2x3x

Main Blueberry Ingredients:

• 2 (about 21 ounces / 595 grams) cans blueberry pie filling
• 2 cups (about 10 ounces / 280 grams) fresh or frozen blueberries

Cake and Butter Ingredients:

• 1 (15.25 ounces / 432 grams) box yellow, white, or lemon cake mix
• 1 ½ sticks (6 ounces / 170 grams) cold unsalted butter
• Additional unsalted butter for greasing the baking dish

Optional Serving Ingredient:

• Vanilla ice cream

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Instructions

1. Preheat the oven to 350°F and position the rack in the middle of the oven for optimal heat distribution.
2. Generously grease a 9×13-inch baking dish with a light coating of butter to prevent sticking.
3. Pour the blueberry pie filling into the prepared baking dish, spreading it evenly across the bottom to create a vibrant fruit base.
4. Carefully sprinkle the entire box of cake mix over the pie filling, ensuring complete and uniform coverage.
5. Slice the butter into thin, delicate pieces and meticulously arrange them across the cake mix layer, making sure to cover the entire surface completely.
6. Gently scatter fresh or frozen blueberries on top of the butter layer, distributing them evenly for bursts of additional fruity flavor.
7. Transfer the baking dish to the preheated oven and bake for 60 to 65 minutes, watching for a golden-brown color, bubbling edges, and a crispy, caramelized crust.
8. Once baked, remove from the oven and let cool slightly before serving.
9. Optional: Complement the warm cake with a scoop of vanilla ice cream for an extra indulgent dessert experience.

Notes

• Toss fresh or frozen blueberries for an extra burst of fruity goodness right before baking.
• Layer ingredients carefully without mixing to create a magical, rustic dessert that looks effortlessly delicious.
• Choose butter slices strategically to ensure every bite has a rich, golden-brown crispy top that melts in your mouth.

• Prep Time: 10 minutes
• Cook Time: 65 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 40 mg