Description
Blueberry cheesecake rolls combine creamy cheesecake filling with sweet blueberry magic, wrapped in delicate pastry. Delightful dessert rolls promise a luxurious experience that melts in your mouth, inviting passionate bakers to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 8-ounce tube (8 rolls) crescent roll dough
- ⅔ cup fresh blueberries
Dairy Ingredients:
- 3 ounces cream cheese, softened to room temperature
- 2.5 tablespoons powdered sugar
Flavor Enhancers:
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C), ensuring the temperature is consistent for optimal baking results.
- Create a luscious cheesecake filling by whisking cream cheese with vanilla extract and powdered sugar until the mixture achieves a silky, uniform consistency.
- Carefully unfold the crescent roll dough, separating each triangular section with precision.
- Spread a generous layer of the prepared cream cheese mixture across the wider portion of each dough triangle, leaving a slight margin around the edges.
- Distribute fresh blueberries evenly over the cream cheese layer, ensuring a balanced fruit-to-filling ratio.
- Gently roll each triangle from the wider end, carefully encasing the filling and creating a compact, spiraled pastry.
- Arrange the rolled pastries on a baking sheet, positioning them with slight separation to promote even heat circulation.
- Transfer the baking sheet to the preheated oven and bake for 11-12 minutes, watching for a golden-brown exterior and fully cooked dough.
- Remove from the oven and allow the rolls to cool slightly, enabling the filling to set and the flavors to meld.
- Serve the Blueberry Cheesecake Rolls warm, embracing their delicate texture and vibrant fruity essence.
Notes
- Refrigerate leftovers in an airtight container to maintain the rolls’ soft texture and prevent drying out.
- Experiment with different berries like raspberries or blackberries for unique flavor variations and colorful presentations.
- Use room temperature cream cheese for smoother mixing and easier spreading on the crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 174
- Sugar: 6 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 17 mg