Black Forest Flourless Brownie Cookies Recipe

Black forest flourless brownie cookies merge decadent chocolate with tangy cherries in a remarkably simple dessert.

Intense cocoa flavors dance alongside rich, fudgy textures that melt perfectly on your tongue.

These gluten-free treats promise an indulgent experience without complicated ingredients or complex techniques.

Traditional German dessert inspirations shine through each irresistible bite, reinventing ordinary baking into something extraordinary.

Sophisticated yet approachable, these cookies balance deep chocolate notes with bright fruit undertones.

Professional bakers and home cooks alike will appreciate the elegant simplicity of this innovative recipe.

Sweet and sophisticated, these cookies represent pure culinary creativity.

Tips for Baking Black Forest Brownie Cookies Without Flour

• Master Chocolate Melting: Gently melt chocolate and butter using a double boiler or microwave in short bursts to prevent burning, ensuring a smooth, glossy texture.
• Whip Eggs to Perfection: Beat sugar and eggs until they become pale, fluffy, and significantly increased in volume, creating a light and airy base for the cookies.
• Chill Batter Strategically: Refrigerate the cookie batter for 6-8 minutes to help it set slightly, making it easier to scoop and preventing spread during baking.
• Bake for Cracked Tops: Watch cookies closely during the 8-9 minute baking time to achieve that signature glossy, cracked surface- the hallmark of a perfect flourless brownie cookie.
• Assemble with Precision: Pipe whipped cream and spoon cherry filling carefully, ensuring a balanced ratio of cream, cherries, and cookie for the ultimate Black Forest experience.

Storing and Reheating Black Forest Brownie Cookies

• Refrigerate: Store assembled Black Forest Brownie Cookies in an airtight container for up to 4 days, keeping the whipped cream and cherries fresh and preventing flavor loss.
• Separate Components: If possible, store cookie layers, cherry filling, and whipped cream separately in individual sealed containers to maintain optimal texture and prevent sogginess.
• Reheat Gently: When ready to enjoy, let cookies sit at room temperature for 10-15 minutes to soften cream and bring out rich flavors, avoiding microwave heating which can compromise the delicate texture.

Black Forest Brownie Cookie Pairing Suggestions

• Pair with Kirsch Cocktail: Complement the rich chocolate and cherry flavors with a classic kirsch-based cocktail, highlighting the Black Forest cake inspiration and adding a boozy kick to the dessert experience.
• Serve with Espresso Martini: The intense coffee notes cut through the sweetness of the cookies, creating a sophisticated flavor contrast that enhances the chocolate and cherry profile.
• Match with Cold Brew Coffee: The smooth, slightly bitter cold brew perfectly balances the indulgent chocolate and sweet cherry filling, providing a refreshing counterpoint to the rich dessert.
• Enjoy with Red Wine Sangria: A fruity, light sangria with cherry undertones will echo the cookie's flavor profile while offering a refreshing accompaniment that doesn't overpower the delicate dessert.

Variations on Black Forest Flourless Cookies

• Chocolate Cherry Extravaganza: Replace regular cherries with dark or sour cherries for a more intense flavor profile, enhancing the chocolate's richness and adding depth to the dessert.
• Nutty Forest Adventure: Incorporate ground almonds or hazelnut meal into the cookie batter, creating a crunchy texture and complementing the chocolate and cherry combination.
• Boozy Black Forest Remix: Add a splash of kirsch or cherry liqueur to the cherry filling, bringing a sophisticated adult twist that elevates the traditional flavor experience.
• Gluten-Free Chocolate Cherry Dream: Swap cocoa powder with almond flour for those seeking a completely gluten-free option while maintaining the decadent chocolate taste and texture.

Black Forest Flourless Brownie Cookies That Impress

• Intensify Chocolate Indulgence: These flourless brownie cookies pack an incredibly rich, deep chocolate flavor that melts in your mouth, creating a decadent experience for serious chocolate lovers.
• Playful Texture Explosion: Experience a delightful contrast between the soft, fudgy cookie base, creamy vanilla whipped cream, and bursting cherry filling that creates a multi-dimensional mouthfeel in every bite.
• Gourmet Dessert Simplified: Enjoy a professional-level Black Forest dessert that looks impressive but comes together with straightforward techniques, making it accessible for home bakers of varying skill levels without compromising on sophistication.
• Temperature and Texture Magic: The clever chilling steps for both cookie batter and cherry filling ensure perfect consistency, resulting in glossy, cracked cookies with a luxurious, professional-quality finish that elevates the entire dessert experience.

Everything You Need for Black Forest Brownie Cookies

• Cherries: Sweet and tangy base for the Black Forest flavor profile, fresh or frozen work well.
• Sugar: Sweetens the cherry filling and balances the tartness.
• Lemon Juice: Adds brightness and helps preserve the cherry color.
• Cornstarch: Thickens the cherry filling to create the perfect consistency.

• Chocolate: Rich, dark chocolate provides deep flavor and smooth texture, high-quality chocolate recommended.
• Butter: Adds richness and helps create a glossy, fudgy texture.
• Sugar: Sweetens and helps create a crackly cookie surface.
• Eggs: Binds ingredients and provides structure to the flourless cookies.
• Cocoa Powder: Intensifies chocolate flavor and contributes to the dark color.
• Salt: Enhances overall chocolate flavor and balances sweetness.

• Heavy Cream: Creates light and fluffy whipped cream with a luxurious texture.
• Powdered Sugar: Sweetens and stabilizes the whipped cream.
• Vanilla Extract: Adds classic flavor and aromatic depth to the whipped cream.

Step-by-Step for Black Forest Flourless Brownie Cookies

Step 1: Prepare Cherry Filling

• Gather fresh cherries
• Select granulated sugar
• Collect fresh lemon juice

Combine ingredients in a saucepan and cook over medium heat until cherries soften and release juices. Create a smooth cornstarch slurry by mixing some juices with cornstarch. Return slurry to saucepan, stirring constantly until mixture thickens and boils. Cool completely in an ice bath.

Step 2: Craft Flourless Brownie Cookies

• Select dark chocolate
• Choose unsalted butter
• Collect granulated sugar
• Grab fresh eggs
• Find cocoa powder
• Measure salt

Preheat oven to 350°F. Melt chocolate and butter until silky smooth. Whisk sugar and eggs until voluminous and pale. Fold melted chocolate into egg mixture. Sift cocoa powder and salt, blending until uniform. Chill batter briefly. Scoop cookie portions onto lined baking sheets. Bake 8-9 minutes until crackled and glossy. Let cookies rest on sheet before transferring.

Step 3: Whip Heavenly Cream

• Select heavy cream
• Grab powdered sugar
• Find vanilla extract

Whip ingredients until soft peaks form. Transfer to piping bag with decorative nozzle.

Step 4: Assemble Decadent Cookies

Place cooled cookie bottom-side up. Pipe luscious cream layer. Spoon cherry filling atop cream. Crown with second cookie. Optional: Serve open-faced for lighter presentation.

Step 5: Store With Care

Refrigerate assembled cookies in sealed container. Enjoy within 3-4 days for optimal flavor and texture.

Serving Suggestion: Pair with espresso or cold milk for ultimate indulgence.

Black Forest Flourless Brownie Cookies Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sinful Black Forest flourless brownie cookies deliver rich chocolate and cherry magic in one irresistible bite. German-inspired chocolate indulgence melts smoothly on palates, promising pure dessert bliss you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Dark Chocolate:

• 150 g (5 ¼ ounces) dark chocolate (60-70% cocoa), chopped

Cherries:

• 300 g (10 ½ ounces) halved, pitted cherries (fresh or frozen)

Eggs:

• 2 large eggs (US) or medium (UK), room temperature

Dry Ingredients:

• 150 g (¾ cup) caster or granulated sugar
• 30 g (⅓ cup) Dutch processed cocoa powder
• 8 g (1 tablespoon) cornstarch (US) or cornflour (UK)
• ¼ teaspoon salt

Liquid and Soft Ingredients:

• 70 g (½ stick + 1 tablespoon) unsalted butter
• 50 g (¼ cup) caster or granulated sugar
• 1 ½ tablespoons lemon juice
• 230 g (1 cup) double or heavy cream, cold
• 30–40 g (¼–⅓ cup) powdered sugar
• 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract

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Instructions

1. In a saucepan, blend cherries with sugar and lemon juice, heating until the fruit softens and releases vibrant juices.
2. Create a smooth cornstarch slurry by extracting some cherry liquid and whisking thoroughly to eliminate any potential lumps.
3. Return the slurry to the saucepan, stirring constantly and bringing the mixture to a rolling boil for one minute to activate the thickening agent.
4. Verify the filling’s consistency by chilling a small portion on a plate. If needed, strain the cherries and reduce the liquid for a more concentrated texture, then reunite the components and cool completely in an ice bath.
5. Preheat the oven to 350°F and prepare baking sheets with parchment paper.
6. Melt chocolate and butter together until achieving a silky, uniform consistency, then allow to cool slightly.
7. Whip sugar and eggs in a mixer until the mixture transforms into a pale, voluminous foam that has tripled in size.
8. Gently incorporate the chocolate mixture into the whipped eggs, blending until fully integrated.
9. Sift cocoa powder and salt into the batter, whisking until smooth and glossy. Briefly chill the mixture for 6-8 minutes to enhance texture.
10. Portion 16 cookies using a two-tablespoon scoop onto prepared sheets, baking for 8-9 minutes until they develop a crackled surface.
11. Allow cookies to rest on the baking sheet for 10 minutes before transferring to a cooling rack.
12. Whip cream with powdered sugar and vanilla until soft peaks form, then transfer to a piping bag fitted with a star tip.
13. Assemble cookies by inverting one cookie and piping a luxurious layer of whipped cream.
14. Spoon cherry filling over the cream and crown with a second cookie.
15. For optimal enjoyment, consider serving open-faced to balance flavors or fully assembled for an indulgent chocolate experience.
16. Store assembled cookies in a sealed container within the refrigerator, maintaining freshness for 3-4 days.

Notes

• Master this cherry-filling technique by cooking slowly and testing thickness, ensuring a perfect jam-like consistency without lumps.
• Whipping eggs thoroughly creates an incredibly light, airy texture that transforms these flourless cookies into a decadent dessert experience.
• Chilling the chocolate batter briefly helps develop a beautiful crackly top and prevents spreading during baking, guaranteeing picture-perfect cookies.
• Use room temperature ingredients to ensure smoother mixing and more consistent results when combining chocolate, eggs, and cream.
• Assemble cookies just before serving to maintain optimal texture, preventing whipped cream from becoming soggy and preserving the crisp cookie base.
• Experiment with different chocolate percentages to customize the intensity of richness in your brownie cookies, tailoring the dessert to personal taste preferences.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 12
• Calories: 292
• Sugar: 27 g
• Sodium: 60 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 80 mg