Description
Biscoff brownies deliver a luxurious chocolate experience with creamy cookie butter swirled through rich, fudgy layers. Crisp Biscoff cookies crumble perfectly across the top, creating a delightful contrast that makes you crave another indulgent bite.
Ingredients
Scale
Biscoff Brownies Ingredients:
Main Ingredients:
- 0.75 cup (177 ml) Biscoff cookie butter
- 10 tablespoons (140 grams) vegan butter
- 2 large flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 0.67 cup + 0.25 cup (170 grams) semi-sweet vegan chocolate chips
Sugars and Sweeteners:
- 0.5 cup (100 grams) packed light or dark brown sugar
- 0.5 cup (100 grams) granulated sugar
Dry Ingredients and Flavoring:
- 0.67 cup + 1 tablespoon (90 grams) all-purpose flour
- 0.25 cup (25 grams) unsweetened Dutch cocoa powder
- 1 teaspoon espresso powder
- 0.5 teaspoon fine sea salt
- 1 tablespoon vanilla extract
- 4–5 Biscoff cookies (for topping)
- Extra cookie butter (for drizzling)
Instructions
- Prepare the oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper, ensuring overhangs for effortless brownie removal.
- Whisk brown sugar, granulated sugar, flax eggs, and vanilla extract in a mixing bowl until thoroughly integrated.
- Melt vegan butter and chocolate chips using a microwave or double boiler method until completely smooth, then incorporate cocoa powder by whisking.
- Gently merge the melted chocolate mixture with the sugar-flax egg blend, stirring until achieving a uniform consistency.
- Carefully fold flour, espresso powder, and sea salt into the batter, maintaining a delicate touch to prevent overmixing.
- Transfer half the batter into the prepared pan, evenly spreading the chilled cookie butter across the initial layer, then delicately cover with remaining batter.
- Crush Biscoff cookies and strategically embed fragments across the brownie surface, creating a textural topping.
- Warm additional cookie butter until it reaches a fluid consistency, then artfully drizzle over the brownie landscape.
- Bake for 30-40 minutes, monitoring until a toothpick reveals moist crumbs and the center maintains a decadent, fudgy texture.
- Rest the brownies on a wire rack, allowing complete cooling before slicing into delectable squares.
Notes
- Discover the ultimate indulgence with these decadent Biscoff Brownies that combine rich chocolate and creamy cookie butter.
- Chilled cookie butter creates a surprising swirl of sweet, spiced goodness throughout the fudgy chocolate base.
- Breaking Biscoff cookies on top adds a delightful crunch and extra layer of caramelized flavor to these irresistible brownies.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 245
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg