The Ultimate Biscoff Brownies Recipe for Fudgy Bliss

Biscoff brownies tantalize taste buds with their irresistible blend of rich chocolate and caramelized cookie butter magic.

Decadent and indulgent, these treats reinvent ordinary dessert expectations into extraordinary culinary experiences.

Crumbly cookie fragments nestled within fudgy chocolate create a textural symphony that dances across your palate.

Intense flavors merge seamlessly, promising a dessert that transcends traditional brownie boundaries.

Sweet undertones mingle with deep cocoa notes, offering a complex sensory journey through each delectable bite.

Combining contrasting elements, this recipe elevates the classic brownie into a sophisticated confectionery masterpiece.

You’ll fall in love with the unexpected harmony of ingredients that make these brownies truly special.

Tips for Fudgy, Spiced Biscoff Brownies

• Prevent Overmixing: Gently fold dry ingredients to maintain a fudgy, tender brownie texture without developing tough gluten strands.
• Perfect Cookie Butter Layer: Chill cookie butter beforehand to ensure clean, even spreading and prevent it from mixing completely into the brownie batter.
• Toothpick Test Mastery: Look for moist crumbs on the toothpick, not completely clean, to guarantee a rich, gooey brownie center without overbaking.
• Strategic Cooling Technique: Let brownies cool completely in the pan to allow them to set and develop deeper flavor profiles before cutting.
• Chocolate Melting Hack: Use low, gentle heat when melting chocolate and butter to prevent burning and maintain smooth, glossy consistency.

How to Keep Biscoff Brownies Fresh for Days

• Refrigerate: Seal brownies in an airtight container and store in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Reheat: Warm refrigerated brownies in the microwave for 10-15 seconds or let them sit at room temperature for 15 minutes before serving. For frozen brownies, thaw overnight in the refrigerator before enjoying.

Perfect Pairings for Biscoff Brownies

• Brew the Perfect Coffee Companion: Pair these decadent Biscoff brownies with a rich, medium-roast espresso or a smooth cold brew. The coffee's robust flavor will complement the deep chocolate and caramelized cookie butter notes, creating a harmonious taste experience.
• Creamy Milk Match: Serve alongside a cold glass of oat milk or almond milk to balance the intense chocolate and spicy Biscoff flavors. The creamy, subtle sweetness will cut through the richness of the brownies and provide a refreshing contrast.
• Sweet Wine Sidekick: Enjoy with a small glass of dessert wine like a late-harvest Riesling or a Port. These sweet wines echo the caramel undertones of the Biscoff cookies and enhance the brownie's deep chocolate complexity without overwhelming the delicate flavors.
• Scoop of Cooling Comfort: Top with a small scoop of vanilla bean or cinnamon vegan ice cream. The cool, creamy texture will beautifully offset the warm, fudgy brownie and add an extra layer of indulgence to each bite.

Delicious Spins on Biscoff Brownies to Try

• Nutty Cookie Crunch: Sprinkle chopped almonds or pecans over the batter before baking, adding a delightful crunch and nutty flavor to the Biscoff brownies.
• Salted Caramel Swirl: Create a salted caramel sauce and swirl it into the brownie batter before adding the cookie butter layer for a rich, decadent upgrade.
• Espresso Chocolate Boost: Increase the espresso powder to intensify the chocolate flavor, creating a more robust and complex taste profile for coffee lovers.
• Raspberry Cookie Contrast: Add fresh raspberries between the cookie butter layers to introduce a tangy, fruity element that complements the sweet Biscoff cookies.

Why Biscoff Brownies Are the Sweet Combo You Need

• Indulge in Decadent Layers: These brownies offer a stunning combination of rich chocolate and creamy Biscoff cookie butter, creating an irresistible dessert that delivers multiple flavor explosions in every single bite.
• Elevate Texture Contrast: The recipe masterfully blends fudgy brownie base with crunchy Biscoff cookie pieces, providing an exciting sensory experience that keeps your taste buds completely engaged from first to last bite.
• Customize with Ease: Perfect for both experienced bakers and beginners, this recipe requires minimal technical skills while offering maximum deliciousness, making it an ideal dessert for quick weekend treats or spontaneous baking sessions.
• Vegan-Friendly Comfort: By using plant-based ingredients like flax eggs and vegan butter, these brownies prove that dairy-free desserts can be just as luxurious and satisfying as traditional recipes, without compromising on incredible taste.

What Goes Into Rich and Gooey Biscoff Brownies

• Biscoff Cookie Butter: Rich, creamy spread with distinctive spiced cookie flavor that adds depth to brownies.
• Brown Sugar, Granulated Sugar: Provides sweetness and helps create fudgy texture with caramel-like undertones.

• Flax Eggs: Plant-based egg replacement creating structure and moisture for vegan brownies.
• Vanilla Extract: Enhances overall flavor complexity with warm, sweet notes.
• Vegan Butter: Adds richness and helps create tender, soft brownie texture.

• Semi-Sweet Vegan Chocolate Chips: Delivers intense chocolate flavor and creates melty pockets within brownies.
• All-Purpose Flour: Provides essential structure and helps bind ingredients together.
• Dutch Cocoa Powder: Offers deep chocolate intensity with smooth, less acidic profile.
• Espresso Powder: Amplifies chocolate flavor without adding coffee taste.
• Fine Sea Salt: Balances sweetness and heightens overall flavor complexity.
• Biscoff Cookies, Extra Cookie Butter: Adds decorative crunch and additional flavor swirl on top of brownies.

How to Bake Biscoff Brownies from Scratch

Step 1: Prepare the Oven and Pan

Warm the oven to 350°F (180°C). Line an 8×8 inch baking pan with parchment paper, letting edges hang over for easy lifting.

Step 2: Create Sugar Mixture

• Brown sugar
• Granulated sugar
• Flax eggs
• Vanilla extract

Blend until smooth and well combined.

Step 3: Melt Chocolate Base

• Vegan butter
• Chocolate chips

Once melted, whisk in cocoa powder until silky and uniform.

Step 4: Combine Wet Ingredients

Gently mix the melted chocolate mixture with sugar mixture. Stir until completely blended and glossy.

Step 5: Incorporate Dry Ingredients

• Flour
• Espresso powder
• Sea salt

Mix until just combined. Avoid overmixing to maintain brownie texture.

Step 6: Layer the Batter

Pour half the batter into prepared pan. Spread chilled cookie butter evenly over first layer. Cover with remaining batter.

Step 7: Add Delicious Toppings

Crush Biscoff cookies into chunks. Press pieces gently into batter surface. Warm additional cookie butter until liquid and drizzle artistically across top.

Step 8: Bake to Perfection

Slide pan into preheated oven. Bake 30-40 minutes until toothpick comes out with moist crumbs. Center should remain slightly soft.

Step 9: Cool and Slice

Let brownies rest in pan on wire rack until completely cooled. Cut into square portions. Serve and enjoy!

Biscoff Brownies Recipe

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• Total Time: 1 hour
• Yield: 12 1x

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Description

Biscoff brownies deliver a luxurious chocolate experience with creamy cookie butter swirled through rich, fudgy layers. Crisp Biscoff cookies crumble perfectly across the top, creating a delightful contrast that makes you crave another indulgent bite.

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Ingredients

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Biscoff Brownies Ingredients:

Main Ingredients:

• 0.75 cup (177 ml) Biscoff cookie butter
• 10 tablespoons (140 grams) vegan butter
• 2 large flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
• 0.67 cup + 0.25 cup (170 grams) semi-sweet vegan chocolate chips

Sugars and Sweeteners:

• 0.5 cup (100 grams) packed light or dark brown sugar
• 0.5 cup (100 grams) granulated sugar

Dry Ingredients and Flavoring:

• 0.67 cup + 1 tablespoon (90 grams) all-purpose flour
• 0.25 cup (25 grams) unsweetened Dutch cocoa powder
• 1 teaspoon espresso powder
• 0.5 teaspoon fine sea salt
• 1 tablespoon vanilla extract
• 4–5 Biscoff cookies (for topping)
• Extra cookie butter (for drizzling)

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Instructions

1. Prepare the oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper, ensuring overhangs for effortless brownie removal.
2. Whisk brown sugar, granulated sugar, flax eggs, and vanilla extract in a mixing bowl until thoroughly integrated.
3. Melt vegan butter and chocolate chips using a microwave or double boiler method until completely smooth, then incorporate cocoa powder by whisking.
4. Gently merge the melted chocolate mixture with the sugar-flax egg blend, stirring until achieving a uniform consistency.
5. Carefully fold flour, espresso powder, and sea salt into the batter, maintaining a delicate touch to prevent overmixing.
6. Transfer half the batter into the prepared pan, evenly spreading the chilled cookie butter across the initial layer, then delicately cover with remaining batter.
7. Crush Biscoff cookies and strategically embed fragments across the brownie surface, creating a textural topping.
8. Warm additional cookie butter until it reaches a fluid consistency, then artfully drizzle over the brownie landscape.
9. Bake for 30-40 minutes, monitoring until a toothpick reveals moist crumbs and the center maintains a decadent, fudgy texture.
10. Rest the brownies on a wire rack, allowing complete cooling before slicing into delectable squares.

Notes

• Discover the ultimate indulgence with these decadent Biscoff Brownies that combine rich chocolate and creamy cookie butter.
• Chilled cookie butter creates a surprising swirl of sweet, spiced goodness throughout the fudgy chocolate base.
• Breaking Biscoff cookies on top adds a delightful crunch and extra layer of caramelized flavor to these irresistible brownies.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 245
• Sugar: 20 g
• Sodium: 120 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg