Easy & Buttery Oatmeal Scotchies Recipe for Cookie Lovers

Sweet oatmeal scotchies represent a magical intersection of comfort and indulgence that reinvents ordinary baking into a nostalgic experience.

These delectable cookies blend hearty oats with rich butterscotch for a deeply satisfying treat that resonates with childhood memories.

Crunchy edges and soft centers create a textural symphony that makes each bite irresistible.

Warm spices weave through the dough, offering subtle complexity and depth to every morsel.

Crafted with simple ingredients, these scotchies elevate the humble cookie into a sophisticated dessert that feels both familiar and extraordinary.

Professional bakers and home cooks alike celebrate this recipe for its remarkable balance of flavors and textures.

Grab your mixing bowl and warm up the oven for a baking adventure that promises pure deliciousness.

What Makes Oatmeal Scotchies So Tasty

• Burst with Butterscotch Bliss: These cookies pack a sweet punch with rich butterscotch chips that melt perfectly into every bite, creating an irresistible flavor combination that dances on your taste buds.
• Craft Comfort in Minutes: The recipe is incredibly simple and quick to prepare, making it perfect for busy bakers who want delicious homemade treats without spending hours in the kitchen.
• Texture Triumph: Experience a magical blend of crispy edges and soft, chewy centers that provide a delightful contrast in every single cookie, giving you a satisfying mouthfeel with each wonderful bite.
• Spice-Infused Sensation: The addition of warm spices like cinnamon and nutmeg elevates these oatmeal scotchies from ordinary to extraordinary, adding depth and complexity to the classic cookie recipe.

Ingredients for Oatmeal Scotchies

• All-Purpose Flour: Provides structure and base for the cookie with a light, tender texture.
• Baking Soda: Helps cookies rise and spread with a golden-brown color.
• Ground Cinnamon: Optional warm spice that adds depth and aromatic flavor.
• Fine Salt: Enhances overall sweetness and balances the cookie's flavor.
• Ground Nutmeg: Optional warm spice that complements the cinnamon and adds complexity.

• Unsalted Butter: Creates rich, soft texture and provides essential fat for cookie structure.
• Brown Sugar: Offers deep caramel-like sweetness and helps create chewy cookie texture.
• Large Egg: Binds ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds classic sweet flavor and enhances other ingredients.

• Old Fashioned Oats, Butterscotch Chips: Key ingredients that give the cookies their signature scotchie character with hearty texture and sweet, buttery flavor.

How to Make Oatmeal Scotchies

Step 1: Prepare Baking Surface

Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.

Step 2: Combine Dry Ingredients

• All-purpose flour
• Baking soda
• Ground cinnamon
• Salt
• Ground nutmeg

Set the mixture aside for later use.

Step 3: Cream Butter and Sweetener

Use a stand mixer to blend butter and brown sugar on medium-high speed until the mixture becomes light and fluffy, creating a smooth base for your cookies.

Step 4: Introduce Moisture

Add egg and vanilla extract to the butter mixture. Mix until the batter looks smooth and well-blended.

Step 5: Merge Dry and Wet Ingredients

Slowly incorporate the dry ingredient mixture into the wet ingredients using low mixer speed. Mix carefully to avoid overmixing.

Step 6: Fold in Tasty Additions

• Rolled oats
• Butterscotch chips

Ensure even distribution throughout the dough.

Step 7: Shape Cookie Portions

Scoop dough into 15 equal-sized balls. Refrigerate for 30 minutes to prevent excessive spreading during baking.

Step 8: Warm the Oven

Preheat oven to 350°F (175°C) while dough chills.

Step 9: Bake to Perfection

Place dough balls 3 inches apart on prepared sheets. Bake for 13-14 minutes until edges turn golden.

Step 10: Cool and Serve

Let cookies rest on baking sheets for 10 minutes. Transfer to a wire rack to cool completely. Store in an airtight container or enjoy immediately with a glass of milk.

• Use room temperature ingredients for best results
• Don't overmix the dough
• Chill dough to prevent excessive spreading
• Watch cookies carefully to avoid overcooking

Tips for Chewy Oatmeal Scotchies

• Chill for Success: Refrigerate dough balls for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Measure Precisely: Use exact measurements for flour and ingredients to maintain the perfect texture and consistency of the oatmeal scotchies.
• Soften Butter Strategically: Let butter sit at room temperature for about 30 minutes, ensuring it's soft but not melted for optimal creaming with sugar.
• Avoid Overmixing: Blend dry and wet ingredients just until combined to keep cookies tender and prevent tough, dense results.
• Check Doneness Carefully: Look for golden edges and slightly soft centers when removing from the oven, as cookies will continue to set while cooling.

How to Store and Reheat Oatmeal Scotchies

• Refrigerate: Store cooled oatmeal scotchies in an airtight container lined with parchment paper. Properly sealed cookies will stay fresh for up to 5 days in the refrigerator.
• Freeze: Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for soft, delicious treats.
• Reheat: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds. Alternatively, place in a preheated 300°F oven for 2-3 minutes to restore their fresh-baked warmth and soft texture.

What to Serve with Oatmeal Scotchies

• Brew the Perfect Chai Latte: The warm, spicy notes of cinnamon and nutmeg in the Oatmeal Scotchies beautifully complement a creamy chai latte. The sweet butterscotch chips create a delightful harmony with the tea's aromatic spices.
• Pair with Caramel Macchiato: The rich, buttery flavor of the cookies matches perfectly with a smooth caramel macchiato. The coffee's sweetness enhances the butterscotch and brown sugar undertones of the treat.
• Serve with Vanilla Bean Ice Cream: Create a decadent dessert by serving these warm cookies alongside a scoop of creamy vanilla bean ice cream. The cold, smooth ice cream contrasts beautifully with the chewy, spiced cookie texture.
• Enjoy with Salted Caramel Hot Chocolate: The combination of sweet butterscotch and rich hot chocolate creates an indulgent flavor experience. The salt in the drink brings out the cookie's complex taste profile.

Different Ways to Make Oatmeal Scotchies

• Chocolate Chip Oasis: Swap butterscotch chips with semi-sweet or dark chocolate chips for a rich, intense flavor profile that chocolate lovers will adore.
• Nutty Comfort: Fold in chopped pecans or walnuts to add a delightful crunch and nutty undertone to the classic oatmeal cookie recipe.
• Coconut Paradise: Sprinkle shredded coconut into the dough for a tropical twist that brings a subtle sweetness and unique texture to the traditional scotchies.
• Spiced Autumn Blend: Increase the cinnamon and add ground ginger and cloves to create a warm, seasonal cookie that captures the essence of fall baking.

Best Oatmeal Scotchies Recipe

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4.7 from 32 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Scotchies oatmeal cookies deliver buttery warmth with rich caramel-like butterscotch chips nestled in hearty rolled oats. Crisp edges and chewy centers create irresistible comfort perfect for sharing with family and friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (150g) old fashioned or rolled oats
• 1 cup (175g) butterscotch chips
• 1 large egg (56g), room temperature
• ¾ cup (150g) packed light or dark brown sugar
• ½ cup (113g or 1 stick) unsalted butter, room temperature

Dry Ingredients:

• ¾ cup (95g) all-purpose flour
• ½ teaspoon (3g) baking soda
• ½ teaspoon (1g) ground cinnamon
• ½ teaspoon (3g) fine salt
• 1/8 teaspoon ground nutmeg

Liquid and Flavor Enhancers:

• 1 teaspoon (4ml) vanilla extract

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Instructions

1. Prepare workspace by lining two baking sheets with parchment paper or silicone mats to prevent cookie sticking and ensure even baking.
2. Combine flour, baking soda, cinnamon, salt, and nutmeg in a medium bowl, whisking thoroughly to distribute spices evenly and create a uniform dry mixture.
3. Using a stand mixer, blend butter and brown sugar at medium-high speed until the mixture transforms into a light, fluffy consistency that provides the foundation for tender cookies.
4. Introduce egg and vanilla extract to the butter-sugar blend, mixing until the batter achieves a smooth, cohesive texture.
5. Gradually incorporate the dry ingredient mixture into the wet ingredients, using low mixer speed to prevent overmixing and maintain a delicate dough structure.
6. Gently fold oats and butterscotch chips into the dough using a spatula, ensuring even distribution throughout the mixture.
7. Form uniform dough balls and place them on prepared baking sheets, then refrigerate for 30 minutes to minimize spreading and enhance cookie texture during baking.
8. Heat the oven to 350°F (175°C) while the dough chills, creating an ideal baking environment.
9. Position chilled dough balls approximately 3 inches apart on baking sheets and bake for 13-14 minutes, recognizing that cookies will appear soft immediately after removal from the oven.
10. Allow cookies to rest on baking sheets for 10 minutes, then transfer to a wire rack for complete cooling, preserving their delicate texture and preparing them for serving or storage.

Notes

• Spice up your baking adventure with this foolproof recipe that transforms simple ingredients into irresistible butterscotch-studded delights.
• Chilling dough beforehand locks in flavors and prevents cookies from becoming flat pancakes during baking.
• Smooth butter and sugar together until they create a cloud-like texture that guarantees tender, melt-in-your-mouth cookies every single time.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 176
• Sugar: 12g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 18mg