Description
Summer desserts reach new heights with this Berry Cheesecake Salad, a creamy, fruity masterpiece that blends classic cheesecake flavors with fresh berries. Cool, refreshing, and utterly irresistible, you cannot help but fall in love with this crowd-pleasing treat perfect for picnics and potlucks.
Ingredients
Scale
Main Fruits:
- 1 pound strawberries, hulled and cut into quarters
- 9 ounces (255 grams) blueberries, washed and dried (remove stems)
- 9 ounces (255 grams) raspberries, rinsed and dried
Dairy Component:
- 8 ounces (226 grams) package cream cheese
Liquid Ingredient:
- ½ cup (120 milliliters) vanilla coffee creamer
Instructions
- Gently pat the assorted berries with paper towels to remove excess moisture, creating a clean canvas for the creamy mixture.
- Select a spacious mixing bowl and deploy an electric mixer to transform the cream cheese into a velvety, lump-free consistency. Initially, the mixture might appear clumpy, but persistent blending will yield a silky texture.
- Gradually introduce the creamer into the cream cheese, incorporating it methodically; adding approximately one tablespoon at a time. Continuously blend until the liquid merges seamlessly, creating a uniform, glossy emulsion.
- Transfer the prepared berries into a generously sized serving vessel, ensuring ample space for mixing. Delicately integrate the cheesecake mixture, using a folding technique to preserve the berries’ structural integrity and distribute the creamy component evenly.
- Refrigerate the salad to enhance its refreshing quality, or serve immediately if eager to indulge. The chilled temperature will heighten the dessert’s tantalizing appeal and allow flavors to meld harmoniously.
Notes
- Fold mixed berries gently into the creamy cheesecake base for a vibrant, no-bake dessert that bursts with fresh fruit flavor.
- Whip cream cheese until silky smooth, gradually adding creamer to create a luscious, velvety texture that blends perfectly with ripe berries.
- Dry freshly washed berries on paper towels to prevent watery consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 170
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg