Description
Mexican-inspired beefy wrap grillers combine zesty ground beef with melted cheese and crisp veggies. Grilled tortillas cradle savory ingredients, delivering a mouthwatering meal that satisfies hearty appetites with bold southwestern flavors.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) lean ground beef
- 4 medium tortilla wraps
- 4 slices american cheese
- 2 roma tomatoes
- 1 cup shredded romaine lettuce
- ½ cup diced onions
Seasonings and Spices:
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Condiments (Optional):
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon relish
Instructions
- Heat a spacious skillet over medium-high temperature and introduce ground beef, breaking it into crumbly fragments while cooking. Maintain a slightly pink interior as residual heat will continue cooking.
- When beef approaches near-completion, incorporate Worcestershire sauce, ketchup, grated parmesan, and selected spices. Stir thoroughly and permit the mixture to simmer until meat reaches full doneness.
- Arrange tortilla wraps on a clean surface and strategically layer ingredients. Sprinkle cheese across the wrap’s central region, creating a foundational barrier.
- Distribute the seasoned beef mixture generously atop the cheese layer, ensuring even coverage and leaving modest margins around the wrap’s edges.
- Embellish the meat with freshly chopped tomatoes and crisp lettuce, positioning ingredients to maximize flavor distribution and wrap stability.
- Carefully fold the wrap’s sides inward, then roll from bottom to top with gentle pressure, creating a compact cylindrical shape. Position seam facing downward to maintain structural integrity.
- Preheat a grill pan until surface radiates consistent heat. Place wrapped parcels seam-side down, allowing each side to develop golden-brown grill markings.
- Rotate wraps methodically, ensuring uniform grilling and creating an appetizing exterior with delectable caramelized edges.
- Transfer grilled wraps to serving plates, accompanied by complementary sides like crispy fries or a vibrant garden salad. Slice diagonally for enhanced presentation.
Notes
- Mixing beef with tangy Worcestershire and grated parmesan creates a savory base that makes every bite irresistibly rich.
- Grilling the assembled wraps gives them a crispy exterior while keeping the inner ingredients warm and perfectly melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg