Description
Creamy Basque cheesecake delivers pure indulgence with its rustic burnt edges and silky center. Originating from Spain, this dessert promises a melt-in-your-mouth experience that will leave you craving another delightful slice.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) full-fat cream cheese, room temperature
- 5 large eggs, room temperature
- 1 ¾ cups (420 grams) heavy cream
Dry Ingredients:
- 1 ½ cups (300 grams) granulated sugar
- ¼ cup (33 grams) all-purpose flour
- 1 teaspoon salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Meticulously prepare the baking vessel by generously coating the interior of a 9-inch springform pan with butter, then carefully construct a parchment paper lining that towers above the pan’s rim, creating rustic, pleated edges.
- In a spacious mixing bowl, transform cream cheese and granulated sugar into a silky, luxurious mixture using an electric mixer, working at a gentle pace to prevent incorporating excess air.
- Introduce eggs individually into the creamy base, blending each thoroughly before adding the next, then infuse the batter with aromatic vanilla extract for depth of flavor.
- Gradually incorporate heavy cream into the mixture, maintaining a low mixer speed to ensure a smooth, velvety consistency without curdling.
- Delicately sift flour and salt over the liquid ingredients, folding with a light touch to integrate dry components without deflating the airy batter.
- Transfer the billowing batter into the parchment-lined pan, using a spatula to create an even surface that promises a dramatic, burnished top.
- Position the cheesecake in a preheated 400F (200C) oven, allowing it to transform for 60-65 minutes until the surface achieves a deep, caramelized bronze while maintaining a subtle tremor at its center.
- Remove from the oven and permit the cake to rest at room temperature for approximately one hour, allowing it to settle and develop its signature rustic appearance.
- Carefully release from the springform pan, peeling back the parchment paper edges, and slice into wedges that showcase the cake’s dramatic, intentionally imperfect texture.
- For optimal enjoyment, chill for a few hours to help the cheesecake set and intensify its complex flavors before serving.
Notes
- Cooling brings out the cheesecake’s rustic charm, creating a stunning cracked top that screams delicious imperfection.
- Baking transforms the pale batter into a caramelized masterpiece with a dramatically burnt exterior and creamy, soft center.
- Mixing ingredients gently ensures a silky-smooth texture that melts in your mouth, capturing the essence of traditional Basque style.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg