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Baked Ranch Chicken Recipe

Baked Ranch Chicken Recipe


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4.8 from 14 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Succulent ranch chicken delivers a zesty home-style meal packed with creamy tangy flavors. Crispy seasoned coating and juicy meat make this simple dinner a crowd-pleasing comfort classic that delivers satisfaction in every delicious bite.


Ingredients

Scale

Main Protein:

  • 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets

Seasoning Blend:

  • 1 ounce (28 grams) packet ranch seasoning mix
  • 1 teaspoon dill weed
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 2 garlic cloves, grated on a microplane grater

Coating and Binding Ingredients:

  • ⅓ cup mayonnaise
  • ¾ cup panko bread crumbs
  • ¾ cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Prepare a pristine baking sheet by lining it with parchment paper, creating a non-stick surface for the chicken.
  2. Craft the flavor-packed ranch coating by whisking together ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, garlic, and mayonnaise into a creamy, herb-infused blend.
  3. In a separate dish, combine Panko breadcrumbs, grated Parmesan, and melted butter to create a crunchy, golden exterior coating.
  4. Meticulously enrobe each chicken fillet with the zesty mayonnaise mixture, ensuring complete and even coverage.
  5. Generously roll the coated chicken in the breadcrumb mixture, gently pressing to secure a robust, crispy layer that will transform into a tantalizingly crunchy crust.
  6. Preheat the oven to a scorching 425°F (220°C), preparing the perfect environment for culinary transformation.
  7. Carefully arrange the breaded chicken fillets on the prepared baking sheet, allowing space between each piece for optimal heat circulation.
  8. Slide the baking sheet into the heated oven and roast for 12-15 minutes, monitoring until the chicken achieves a golden-brown exterior and reaches a safe internal temperature of 165°F (74°C).
  9. Remove from the oven and let the chicken rest briefly, allowing the juices to redistribute and ensuring maximum flavor and tenderness.

Notes

  • Craving a mouthwatering chicken dish that’s quick to prepare and bursting with flavor? This ranch-infused creation transforms ordinary chicken into a crispy, zesty meal.
  • Mayonnaise creates an incredible moisture barrier, helping the breadcrumbs adhere perfectly while keeping the chicken incredibly juicy and tender.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 490
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 35 g
  • Cholesterol: 100 mg