Easy Baked Eggs in Ricotta Parmesan Creamed Spinach Recipe

Baked eggs nestle perfectly in a luxurious bed of creamy spinach, reimagineing an ordinary breakfast into a gourmet experience.

Silky spinach blends harmoniously with rich, velvety ricotta and sharp parmesan cheese, creating a decadent backdrop for perfectly cooked eggs.

Vibrant green leaves mingle with smooth dairy, forming a sumptuous landscape that promises incredible flavor and texture.

Delicate eggs rest atop this verdant canvas, their golden yolks waiting to release molten centers when gently pierced.

Sophisticated yet simple, this dish elevates morning meals with its elegant combination of ingredients and technique.

Comfort meets culinary refinement in this single skillet wonder that balances nutrition and indulgence.

Mediterranean-inspired flavors dance across your palate, promising a memorable culinary journey that satisfies both hunger and imagination.

Baked Eggs in Ricotta Parmesan Creamed Spinach That Feel Luxurious

• Creamy Comfort in One Pan: This recipe delivers a luxurious breakfast experience with minimal cleanup, combining rich cheeses, tender spinach, and perfectly baked eggs in a single skillet.
• Quick Gourmet Breakfast Magic: Transforming simple ingredients into an elegant dish in just 20 minutes, this recipe offers restaurant-quality flavor without complicated techniques or extensive cooking skills.
• Flavor Explosion with Customizable Twists: The combination of herbs de Provence, chili flakes, and tangy lemon juice creates a complex taste profile that can be easily personalized with additions like smoked salmon or extra spices to suit individual preferences.

Ingredients for Ricotta Parmesan Spinach Baked Eggs

• Butter: Provides rich flavor and helps prevent sticking in the pan.
• Ricotta: Creamy cheese that adds smooth texture to the spinach base.
• Parmesan: Sharp cheese that enhances overall depth of flavor.
• Heavy Cream: Creates luxurious, silky sauce for the spinach.
• Eggs: Main protein that transforms dish into a complete meal.

• Spinach: Fresh leafy green that serves as the primary vegetable base.
• Garlic: Aromatic ingredient that adds robust flavor to the dish.
• Shallots: Mild onion variety that provides delicate, sweet undertone.
• Herbs de Provence: Classic French herb blend with Mediterranean flavors.
• Chili Flakes: Adds subtle heat and spicy complexity.

• Lemon Juice: Bright acid that balances richness of cream and cheese.
• Salt: Essential seasoning to enhance overall taste.
• Black Pepper: Provides gentle warmth and subtle spiciness.
• Toast: Optional serving suggestion for a complete breakfast.
• Smoked Salmon: Optional protein topping for additional flavor.

How to Bake Eggs in Ricotta Parmesan Spinach Cream

Step 1: Prepare the Oven

Set the oven to 350°F and position a rack in the middle of the oven.

Step 2: Chop and Prep Ingredients

• Garlic
• Shallots
• Fresh herbs

Wash and roughly chop the spinach leaves.

Step 3: Create Flavor Base

Melt butter in a 10-inch oven-safe skillet over medium heat.

• Minced garlic
• Chopped shallots
• Herbs de Provence
• Red chili flakes

Cook until fragrant and softened, about 3 minutes.

Step 4: Cook the Spinach

Toss spinach into the skillet, stirring until it wilts completely.

Pour in heavy cream and season with salt and black pepper.

Simmer and let the sauce thicken for 5 minutes.

Step 5: Blend in Cheesy Goodness

• Ricotta cheese
• Parmesan cheese
• Fresh lemon juice

Allow cheeses to melt and combine for 2 minutes.

Step 6: Add Eggs and Bake

Carefully crack eggs directly into the spinach mixture.

Transfer skillet to preheated oven.

Bake for 8-10 minutes until egg whites are set but yolks remain soft.

Step 7: Serve and Enjoy

Remove from oven and let rest for 2 minutes.

• Smoked salmon
• Extra red chili flakes
• Fresh toast on the side

Serve hot and savor immediately.

Tips for a Smooth and Savory Egg and Spinach Base

• Sauté Garlic Carefully: Avoid burning garlic by watching it closely and removing from heat the moment it turns golden to preserve its delicate flavor.
• Choose Fresh Spinach: Select crisp, bright green spinach leaves for maximum nutritional value and vibrant color in the dish.
• Achieve Perfect Egg Consistency: Monitor eggs closely during baking to ensure whites are set but yolks remain slightly runny for a luxurious texture.
• Control Cream Thickness: Simmer cream slowly to reach the ideal creamy consistency without scorching, stirring occasionally to prevent sticking.
• Select Quality Cheeses: Use freshly grated Parmesan and creamy ricotta for rich, authentic flavor that elevates the entire dish.

Best Storage and Reheating for Baked Ricotta Spinach Eggs

• Refrigerate: Transfer cooled dish to an airtight container and store in the refrigerator for up to 2 days. Cover tightly to prevent moisture loss and flavor absorption.
• Reheat Gently: Warm in a 325°F oven for 5-7 minutes until heated through. Avoid microwave reheating to maintain the creamy texture and prevent egg overcooking.
• Best Consumed Fresh: Baked eggs are most delicious when served immediately. Leftovers may lose their original creamy consistency and optimal texture when stored.

Pairing Options for Baked Ricotta Creamed Eggs

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the creamy spinach and rich eggs, cutting through the richness with their bright, zesty acidity.
• Rustic Bread Companion: Sourdough or crusty artisan bread provides the ideal vehicle for soaking up the luxurious cheese and cream sauce, adding delightful texture and flavor contrast.
• Fresh Side Salad Boost: A light arugula salad with lemon vinaigrette balances the dish's decadence, bringing a peppery freshness and crisp element to the creamy baked eggs.
• Smoked Salmon Enhancement: Adding thin slices of cold-smoked salmon elevates the dish, introducing a delicate oceanic flavor that harmonizes beautifully with the creamy spinach and runny eggs.

Creative Variations of Ricotta Parmesan Egg Bake

• Mediterranean Magic: Swap ricotta with crumbled feta cheese and add chopped sun-dried tomatoes for a Greek-inspired flavor profile that brings vibrant Mediterranean notes to the dish.
• Protein Power Boost: Incorporate cooked, crumbled bacon or diced chicken breast into the spinach mixture to increase protein content and add a savory punch to the baked eggs.
• Spicy Southwest Spin: Replace herbs de Provence with ground cumin and chili powder, then top with fresh cilantro and diced jalapeños for a zesty Southwestern-style breakfast experience.
• Truffle Elegance: Drizzle white truffle oil over the finished dish and sprinkle with extra Parmesan cheese to elevate the recipe with a luxurious, earthy flavor that transforms the simple baked eggs into a gourmet meal.

Baked Eggs in Ricotta Parmesan Creamed Spinach Recipe

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4.8 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy ricotta parmesan spinach cradles delicate baked eggs in this luxurious Mediterranean-inspired dish. Silky spinach and rich cheeses create an elegant breakfast experience you’ll savor with pure culinary delight.

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Ingredients

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Main ingredients:

• 5–6 large eggs
• 3 cups baby spinach
• 2 cups heavy cream
• 1 cup ricotta cheese

Herbs and seasonings:

• 3 cloves garlic, minced
• ¼ cup shallots, finely diced
• ½ teaspoon sea salt
• ¼ teaspoon red chili flakes
• ½ teaspoon herbs de Provence
• ½ teaspoon ground black pepper
• 2 teaspoons freshly squeezed lemon juice

Cheese and additional ingredients:

• ¼ cup grated Parmesan cheese
• 1 tablespoon butter
• Toast for serving
• Optional: Smoked salmon
• Optional: Extra red chili flakes

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Instructions

1. Preheat the oven to 350°F, ensuring a consistent temperature for perfect cooking.
2. Finely mince the garlic and dice the shallots, preparing these aromatic ingredients for quick incorporation.
3. Select a 10-inch oven-safe skillet and melt butter over medium heat until it becomes slightly foamy.
4. Quickly sauté garlic for 30 seconds, releasing its fragrant essence into the melted butter.
5. Introduce shallots, herbs de Provence, and chili flakes to the pan, stirring to distribute the seasonings evenly.
6. Add fresh spinach leaves, gently tossing until they wilt and reduce in volume, creating a vibrant green base.
7. Pour heavy cream into the skillet, seasoning with salt and black pepper to enhance the flavor profile.
8. Allow the cream to simmer and thicken, creating a luxurious sauce that coats the spinach completely.
9. Incorporate ricotta and Parmesan cheeses, stirring until they melt and create a creamy, rich texture.
10. Squeeze fresh lemon juice into the mixture, brightening the overall taste of the dish.
11. Carefully crack whole eggs directly into the spinach and cheese mixture, spacing them evenly.
12. Transfer the skillet to the preheated oven and bake for 8-10 minutes until egg whites are set but yolks remain soft.
13. Remove from the oven and garnish with optional smoked salmon and extra red chili flakes for added complexity.
14. Serve immediately alongside crisp toast, allowing guests to enjoy the warm, creamy spinach and perfectly cooked eggs.

Notes

• Prep ahead by mincing garlic, dicing shallots, and having spinach ready to streamline cooking process.
• Select an oven-safe pan to transition smoothly from stovetop to oven without transferring ingredients.
• Watch cream carefully during simmering to achieve perfect thickness without burning or scorching.
• Crack eggs gently into the creamy spinach mixture to ensure even cooking and beautiful presentation.
• Time the baking precisely between 8-10 minutes for perfectly set egg whites with soft, runny yolks.
• Optional gourmet upgrades include adding smoked salmon and extra chili flakes for sophisticated flavor boost.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 240 mg