Description
Blueberry fritter bites bring classic American pastry charm to your kitchen with crispy golden exteriors and juicy blueberry centers. Sweet, pillowy nuggets deliver irresistible homestyle comfort you’ll savor with pure delightful pleasure.
Ingredients
Scale
Main Ingredients:
- 1½ cups (360 milliliters) all-purpose flour
- 1 cup (150 grams) fresh or frozen blueberries
- 2 (5.3 ounces/150 grams) containers blueberry Greek yogurt
- 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled
- 1 large egg
Sweeteners and Seasonings:
- ½ cup (100 grams) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 2 cups (240 grams) powdered sugar
- ⅓ cup (80 milliliters) milk
- 2 teaspoons blueberry jam or mashed fresh blueberries
Instructions
- Prepare the oven environment by heating to 350°F and coating a mini muffin pan with non-stick spray for optimal fritter release.
- Create a dry ingredient foundation by whisking flour, sugar, baking powder, and salt in a spacious mixing vessel until thoroughly combined.
- Craft a wet ingredient mixture by blending melted butter, egg, vanilla extract, and yogurt in a separate container, ensuring a smooth and consistent texture.
- Merge wet and dry ingredients gently, stirring until just incorporated to maintain a light, airy batter consistency.
- Delicately fold fresh blueberries into the batter, distributing them evenly to ensure each bite contains a burst of fruity goodness.
- Carefully fill each muffin cavity almost to the top, allowing room for the fritters to rise during baking.
- Slide the pan into the preheated oven and bake for approximately 15 minutes, watching for a golden-brown transformation of the fritter tops.
- While the fritters are baking, whisk together powdered sugar, milk, and blueberry jam to create a silky, vibrant glaze.
- Once baked, remove the fritters and immediately dunk each top into the prepared glaze, coating them with a sweet, glossy finish.
- Position the glazed fritters under the broiler, allowing them to crisp and caramelize for 3-4 minutes, creating a delectable exterior.
- Transfer the warm, glazed bites to a serving platter, ready to delight guests or satisfy a sweet craving with their irresistible appearance and flavor.
Notes
- Bursting with juicy blueberries, these mini bites transform traditional fritters into a lighter, oven-baked delight.
- Perfect for weekend brunches, breakfast gatherings, or spontaneous sweet cravings that demand instant satisfaction.
- Versatile recipe allows quick customization with different berries or adding a sprinkle of lemon zest for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 193
- Sugar: 21 g
- Sodium: 116 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 26 mg