Description
Baked artichoke hearts offer a Mediterranean-inspired delicacy that elevates simple ingredients into a crowd-pleasing appetizer. Crispy, herb-infused edges and tender centers make this dish irresistible when you want a sophisticated yet easy-to-prepare side or starter.
Ingredients
Scale
Main Ingredients:
- 15 ounces (425 grams) canned quartered artichoke hearts, drained
- ¼ cup (60 milliliters) unsalted butter, melted
- ¼ cup (25 grams) grated Parmesan cheese
Seasoning:
- ½ teaspoon garlic powder
Topping:
- ¼ cup (30 grams) plain breadcrumbs
Instructions
- Prepare the oven by heating to 400°F and lining a baking sheet with parchment paper for optimal cooking surface.
- Thoroughly drain artichoke hearts and gently pat completely dry using clean paper towels to remove excess moisture.
- Create a savory butter mixture by whisking together melted butter and aromatic garlic powder in a small mixing bowl.
- Craft a crispy coating by blending Parmesan cheese and breadcrumbs in a separate bowl until well combined.
- Transform each artichoke heart into a delectable appetizer by carefully dipping into the melted butter, ensuring complete coverage.
- Roll the butter-coated artichoke hearts generously in the Parmesan-breadcrumb mixture, pressing gently to help the coating adhere.
- Arrange the coated artichoke hearts on the prepared baking sheet, spacing them evenly to promote uniform browning.
- Slide the baking sheet into the preheated oven and roast for approximately 18 minutes, rotating midway through cooking to achieve an even golden-brown exterior.
- Remove from the oven and allow the artichoke hearts to cool slightly, which helps set the crispy coating.
- Transfer the beautifully roasted artichoke hearts to a serving dish, presenting a warm, crunchy appetizer ready to be enjoyed.
Notes
- Preparation is key: drain and pat dry artichoke hearts thoroughly to ensure crispy, golden-brown coating.
- Butter and garlic mixture creates a delicious flavor base that helps breadcrumbs adhere perfectly.
- Cheese and breadcrumb coating provides a crunchy, savory exterior that elevates the artichoke’s natural taste.
- Baking at high temperature (400°F) guarantees a crisp texture and beautiful golden color.
- Turning artichokes midway through cooking ensures even browning and consistent crunchiness.
- Best served immediately while still warm and crispy for maximum enjoyment.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 205
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 18 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg